2024 09 01 Fall Club Life : simplebooklet.com

ALSO IN THIS ISSUEPresident’s Message....................................03COO’s Report..............................................05What a Difference a Year Makes............11Grounds Report............................................15Gordon Cup.................................................17Trap and Skeet Report................................21Event Calendar...........................................22Just 4 Juniors................................................23FALL 2024CONTENTS2 FALL 2024 860 SECONDS WITH... 19WHAT’S INSIDEFALLFITNESS 9UNDER THETUSCAN SUN 13SEASONALTHOUGHTSBoard of DirectorsBOARD OF DIRECTORS Dieter BruckschwaigerPresidentMarcia RobertsFirst Vice PresidentJeff PetrieSecond Vice PresidentDoug DavisPast PresidentJohn SteinDirectorSandra Van YmerenDirectorTwee BrownDirectorJohn SprietDirectorBrad SmithDirectorSteve GoodineDirectorDon BartlettDirectorMANAGEMENT TEAMJon Nusink, CCM CCEChief Operating OfficerChris Lawson, PGA of CanadaDirector of GolfJayson GriffithsDirector of Agronomy and GroundsAdam BaranowskiDirector of Racquet SportsKen Cannon, CPA, CADirector of Finance andAdministrationMichael Hearse, CCMDirector of Clubhouse OperationsTracey MachesneyFitness ManagerMichael StarkExecutive Chef

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Thank you to the hundreds of Members who participated in our mid-season pulse surveys for our Food and Beverage and racquets departments. As winter approaches, Members will receive emails inviting them to complete satisfaction surveys on the Club’s operations, which guide future direction. Please take the time to complete these. We pride ourselves on operating based on input from the Members, including individual comments, survey responses, and committee suggestions.Our Club’s success depends on the active involvement of its Member Volunteers. In the fall of each year, a nominating committee is formed to review nominations of Members for the various committees and the Board. Participating in the Club’s governance provides a better understanding and appreciation of what it takes to run a successful club. It also offers the opportunity to meet and work with Members you may not have otherwise met. If you want to become involved, please send your name and area of interest to Jon Nusink for consideration by the Nominating Committee.The Board recently met in August to review our strategic priorities for 2025. As part of our commitment to maintaining our facilities, we intend to embark on a 3 FALL 2024PRESIDENT’S REPORTWell, another summer has sped by! Many projects were completed earlier this year, including restaurant renovations and final touches added to the golf course. As mentioned in the previous Club Life Magazine, our immediate goal for this season was to provide Members with continuous enjoyment of the existing facilities. Except for the effects of some persistent wet weather, mission accomplished!Members enjoyed a very successful season of league play in golf and tennis, with record levels of participation when the weather cooperated. The golf and pickleball Club Championships have concluded, with tennis wrapping up on the 22nd. Congratulations to the winners. Thank you to all who contributed to the success and operation of these events.The general level of usage of golf, tennis, and fitness is high and rising, an indicator of the successful management of our facilities. Another indicator of the popularity of our Club is the membership waitlist. Not long ago, in 2016, we had no waitlist and were below our target levels. Now, we have more than 60 families on the waitlist. The ongoing investments in our facilities over the years have earned us the enviable position we find ourselves in.Board of DirectorsPRESIDENT’S MESSAGEDieter Bruckschwaigerdieterb@rogers.com

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SPRING 20204 FALL 2024PRESIDENT’S REPORTparking lot renovation and expansion in early Spring 2025, the plans for which are currently in the works. At this meeting, the Board also determined that effective January 1st, our entrance fee will rise from a one-time payment of $52,000 to $55,000. While we have had various lengths of terms offered in previous years for payment of an entrance fee, we will now only be offering a one-time payment, which is now in effect. Legacy Members will continue to enjoy a 50% reduction on their entrance fee when joining. The information discussed and strategic initiatives determined at this meeting lay the groundwork for management and our various committees to begin their work on moving the Club forward.From a financial perspective, the Club’s performance has been very favourable, allowing us to make significant additional payments against our debt this past year. Business and budgetary planning for 2025 has begun. The Board, Finance Committee, and Management devote a great deal of time to this effort, ensuring wise annual dues adjustments meet our immediate and long-term needs.I have also come to appreciate the vital importance of all our Staff, both the front-line servers and pro shop you interact with at each visit and the behind-the-scenes kitchen, back shop, and groundskeeping staff you may see less often. One of our strategic pillars is to be an employer of choice, allowing us to attract and retain the best staff available to ensure the consistent and top-notch service our Members have come to expect. The Board and Management have considered this a priority for many years and will continue to do so.In recent years, many of you graciously contributed to a voluntary gratuity fund paid to employees in the fall. Many of these were behind-the-scenes staff who help the Club operate and don’t participate in the regular food and beverage gratuity program. However, this year, the Board has instructed management to continue this practice through our general operating funds rather than ask Members to contribute over and above their fees and gratuities. As an additional gesture, please take the time to thank one of our 200 Staff Members at each visit to the Club. Staff truly appreciate this, and it shows you value their efforts to take such great care of us all year round.In closing, I hope everyone gets a chance to use the Club facilities during the picturesque fall weather we enjoy in this region. The Board and our Staff remain committed to ensuring an outstanding Membership experience.

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FALL 2024On my walk into the Clubhouse one crisp Fall morning recently, the sun low in the east sky, and the morning fog hovering over our storied fairways, I crossed paths with a long-time member of the Club who usually isn’t around that early in the day. I greeted him with a “good morning” and noted that it was pleasant to see him unexpectantly. His reply was that he was getting ready to greet some guests at the Club and they were going to play some golf. He went on to explain that he hasn’t played in over a decade, and he was really looking forward to seeing the changes on the golf course, noting that he’s been around for most of the changes to it over the years. I could see the nostalgia and excitement in his eyes as he explained this while preparing to greet his friends and I thought to myself…that is what it’s all about!Pope John Paul II was once quoted as saying “Out of all the unimportant things, football is the most important”. That’s a great way to put it and it could apply to any sport that one is passionate about, but for this purpose, we’ll sub it for golf.Golf has a unique way of bringing people together, creating unforgettable moments, and sparking intense emotions. Whether it’s the thrill of holing out for par, the camaraderie among fellow golfers, or the beauty of the game itself, golf certainly holds a special place in many hearts. While it frustrates some (me included), many use it to relax and enjoy nature. Many golfers reminisce about long-ago memories of their Dad taking them to the course, and the feeling they got when he cheered on that long putt you made, almost willing it into the hole for you, followed by a cheer and a high five.If only our tees, fairways, and greens could tell us the stories that they hold. What stories and memories they would be! While the season begins to wind down, we still have lots of memories left to make.This season has been busy and exciting. With the golf course healing from its surgery, and the restaurant project coming to a close, there have been many reasons to celebrate. With our new and improved dining spaces, we have had 33% more people dining year to date over last year, and 16% higher than pre-pandemic levels.Fall ReportJon Nusink, General Manager/Chief Operating Officerjnusink@londonhuntclub.com5COO REPORT

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6 FALL 2024COO REPORTTennis games and tee times are also trending on the high side, and not settling down post pandemic as expected, prompting the Board to discuss membership caps at their recent strategic planning session. While no changes are expected to be made for next year, it will be closely monitored to ensure we continue to have reasonable access to the tee and the courts. I’m looking forward to analyzing the season’s ending numbers. For you visual learners, here’s a nice colourful chart to quench your need for more info!Since the summer edition of Club Life Magazine, we have welcomed one new family to the Veranda. Dr. Sumit Agrawal and Dr. Zahra Kassam join as Resident Veranda members with their daughters Miraya and Jiya. Sumit is a surgeon (Neurotology and Skull Base) and Professor of Otolaryngology and Zahra is a radiologist and Associate Professor of Medical Imaging and Oncology. They were proposed by John Yoo and seconded by John Leitch. Please help me in welcoming them to the Club community. At this time, there are just over 60 families on the waitlist for membership including 24 on the Veranda. A true testament to quality of club and experience we offer. I am often asked how long that list translates to, and the answer is not an easy one. In recent years, we have accepted as few as 7, and as many as 27 to membership. If you do the math, the answer is somewhere between 3 and 5 years would be a good guess, although a very large variance.In September we wish good luck to our staff who are returning to school and welcome many new faces who will help push us across the finish line of 2024. We hope you continue to enjoy the Club and all of its amenities in what many claim is the best season of the year at the London Hunt.As the crisp air begins to settle in and the vibrant colors of autumn paint our beautiful course and courts, we invite all members to fully embrace the charm of fall at the Club.

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CLUBHOUSE REPORTFALL 20249UNDER THE TUSCAN SUN Wine Tasting Luncheon with Marco Toti, Sales Director of Rocca delle Macie WinesMichael Hearse, Director of Clubhouse Operationsmhearse@londonhuntclub.comBeing married to a Francophone Italian from the West Island of Montreal, our family has perhaps an unhealthy obsession with all things Italian…This encompasses great food, wine, soccer, and the history of Italy and how it has impacted the world, especially Canada.As such, I am so pleased to highlight the vineyard of Rocca delle Macie in this article and share that we will be welcoming Sales Director Marco Toti to the Club on September 19, 2024 for an incredible Winemakers luncheon.This luncheon will feature a lineup of wines that includes Villa Sandi Prosecco, Straccali Pinot Grigio, Tenuta Sant’Alfonso Chianti Classico, Sergioveto Chianti Classico Riserva, Roccato Cabernet Sauvignon and Rocca delle Macie Grappa di Chianti Classico. All paired with a specially curated Tuscan menu from our Culinary Team.Rocca delle Macìe was established in 1973, when famous movie producer Italo Zingarelli came across a beautiful corner of Chianti Classico. It was true love at first sight, and he decided to fulfill his lifelong dream with the purchase of the first 93 hectares of land known as Le Macìe estate. At the time, only two hectares were under vine, with much work to be done to bring it to life as a wine-growing estate within the heart of Chianti Classico. Soon growing to 140 hectares the village renamed the property “Rocca delle Macie” and they began their wine production.Strengthened by their family spirit, Italo Zingarelli gradually involved his children Fabio, Sandra and Sergio in the company, eventually entrusting leadership of the winery to Sergio in 1989, who, supported by his wife Daniela, is still the President.Rocca delle Macìe now covers a total of 500 hectares, with over 200 hectares of vineyards and 22 hectares of olive groves, divided between 6 estates owned in Tuscany: Le Macìe (1973), Sant’Alfonso (1973), Fizzano (1984) and Le Tavolelle (1998) in the Chianti Classico Area and CampoMaccione (1998) and Casa Maria (2002) in Maremma, in the Morellino di Scansano area.It is a modern and innovative estate that is grounded by a spirit of hospitality and family. Their incorporation of the latest technology when it comes to production, is always supported by their desire to remain true to the people and land they represent, allowing them to leverage several generations of winemaking knowledge and skill to ferment some of the most venerable wines from Tuscany.The family exports wines all over the world, aiming to tell the story of a unique territory, and a grape variety, Sangiovese, that represents absolute excellence in the field of oenology and agronomy.We would like to extend our gratitude to Elayne Bassett and Profile Wine Group for partnering with us on this special presentation. Buon Appetito!

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11 FALL 2024“Evolution – The secret of change is to focus on building the new, not fighting the old”. To this writer, this is exactly how the renovations could be described, changing the restaurant areas to new, more modern spaces, while embracing and incorporating the history. It started with a vision, then a vote, and in January of 2023 the first stage of renovations began with the Glenmore Kitchen and the transformation of the Oxford Room into Café 1885. This past January saw the start of the second phase of renovations with construction crews working on the Glenmore Dining Room and the Thames Grill. Café 1885In May of 2023 the transformation from the Oxford Room to Café 1885 was completed. Walking into the Café you immediately feel the warmth and coziness of the restaurant with the colour change, lounge furniture, and the friendly service team greeting the Members with a smile. The pastry cabinet is filled with house-made pastries and the scent of freshly ground coffee beans to make your favourite cappuccino or latte fill the air. The Café was designed for grab ‘n go and pick-up, and is quickly becoming a workspace, a meeting space, and an area to enjoy a post work-out smoothie. From the perspective of the Member Dining Service team, this space has been an ever-evolving concept, one that is different from any other space that the team has worked in. The concept varies between counter service for pre-made snacks and sandwiches to table Karrie Ruppel, Food and Beverage Service Managerkruppel@londonhuntclub.comWhat a Difference a Year Makesservice for Members to sit down for breakfast and lunch. It is the perfect spot for golfers to run in and order a bite to eat or a cooler of beverages to take on the course. As the Café opens at 6:30 a.m. in the Summer, and 7:00 a.m. in the Fall and Winter, it is the Club’s primary breakfast spot, with the full breakfast menu available as well as the full casual menu at lunch. It’s a quiet space for those that want to get their laptops out and work remotely or to have a relaxing tea.Over the last year, the Café has seen upgrades of added outlets for both chargers and laptop plug-in, as well as the addition of the read a book, leave a book shelf. The team has been outstanding at upgrading the offerings of grab and go items as well as the addition of kombucha beverages and wide variety of cold pressed juices. If a hot or cold latte is more your speed, you should try one the Café’s many flavoured syrups to make it extra special. Pumpkin spice season is coming quickly. The dress code in the Café has remained the same over the last year with Members being able to frequent the restaurant in golf, tennis, and fitness attire, but please remove your hats, (my Grandma would be so proud).Thames Grill and BarIt really started in October of 2023, shortly after Thanksgiving, with the demolition of the room most recently termed the Terrace Lounge. Next came the

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12 FALL 2024shutdown of the Grill Room in December which gave the demolition crews the opportunity to have the wall taken down between the two rooms, preparing it for the open concept of the future Thames Grill. In January of 2024, the Member Dining Team once again moved a restaurant so they could continue serving Members during the renovations. On April 11th, the Thames Bar and Grill reopened, reimagined and the excitement was palpable throughout the Management and Service Teams. The focal point of the room, of course, was the 360° sit around bar. Over the next few weeks, the restaurant was busier and more social than ever before, with a full casual menu offered as well as a cocktail menu with bar bites. The menu offerings range from Fish ‘n Chip bites to a Veal Chop dinner, with the Lobster Mac ‘n Cheese being a staple and very popular item. Breakfast menu is still available until 2:00 p.m. and works out perfectly when golfers are craving breakfast after their round.The Bar Team expanded the number of draught taps to 10 and created a standard Hunt Club cocktail menu. The Food and Beverage Team had a few weeks to work out some kinks before golf season got into full swing, pun fully intended. The new space is bright, social, and inviting, and receives constant compliments from Club Members as well as guests on the new sleek look. The entire area is bigger and better than ever before. The fireplace offers an inviting lounge area to have pre dinner or post-golf beverages. On the tvs, we have recently added NFL Sunday Ticket and NHL Centre Ice so nobody will miss a game! Homage to the history of the Club is very visible with some horse and hound photos hanging through the hallway leading from the Thames Grill to the Glenmore, as well as paintings and pictures throughout the restaurant. The Thames Grill still opens at the same time 11:00 a.m., on a regular basis, and 10:00 a.m. on the weekends during the summer. Casual, jeans, and golf attire is still the dress code for the Thames Grill and Bar. So, whether you are coming off the golf course or just in the mood for a casual night out, the team in the Thames Grill and Bar are there to ensure you enjoy your experience.Glenmore and Glenmore LoungeFinally, the Glenmore Dining Room and Lounge. I am not ashamed to say that this is my favourite restaurant. It is the room I “grew up” in, the restaurant I feel passionate about and the one I want to see busy with people enjoying the food, the atmosphere and the hospitality. The Glenmore Lounge has been modernized with updated lounge furniture, new tile around the fireplace, and a twin trophy case. The history of the Club is still evident with the wood fixtures, the Hunt and Trap and Skeet trophies, and pictures. Where the bar once was is now a cozy alcove for people to enjoy a pre-meal cocktail. Both the Lounge and the Dining Room have been separated from the hallway and the Thames Grill to create an intimate atmosphere. When entering the Glenmore Dining Room, it is hard tosay what catches your eye first; the table settings with the logoed plate wear or the homage to the Club’s history, the mural on the wall. It is warmer, but brighter than it was. It is a room where you can have an enjoyable dinner and conversation with guests. You will notice the specialized Glenmore Service Team by their different uniform and service style. They are professional, and attentive. The menu is streamlined with top dishes, and different from the Casual menu. There are some staples available such as the Seafood Linguine and the Braised Beef Cheek. There is an offer of flat or sparkling water as you are seated and your meal is started with an amuse bouche. The Service Team knows that if Members have taken the time to make a reservation, they are there for an evening out. It is the little extra details that make this room a more formal dining space, as is noticed when the Service Team deliver the dishes and align the fox heads on the charger plate and entrée plate.The Glenmore Dining Room is open Wednesday to Sunday at 5:00 p.m. with reservations preferred so the Culinary Team can prepare accordingly, and the Service Team can assure their focus is on each table. Both the Glenmore Dining Room and Patio have a more formal/business casual dress code. This room is prefect for entertaining guests, date night, or celebrating a special occasion.The first thing I think people have noticed, since the completion of the renovations, is the Club being so much more social, open, and family friendly. Thank you to all the Members that have joined us throughout the summer and given the Management Team compliments, feedback, and enjoyed the dining experience the Service Team has provided. On a personal note, I would like to extend a special thank you to our Culinary Team Chef Michael, Bojan, and Jessica, as well as Member Dining Management Team, Bailey, Pete, Zach, Grace, Casey, and Jess for all the hard work they contributed to preparing for the reopening and guiding the teams through the Spring and Summer months. Coming into the Fall, the Food and Beverage and Culinary Teams have a chance to review the Summer and make adjustments, do more training and perfect their services. The teams are proud of the improvement of all the reimaged dining areas and ready to offer the Members a superior dining experience regardless of which room they may be dining in. DINING REPORT

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As our golf season enters into the fall, we are reminded of the good, the bad and the ugly realities that any Southwestern Ontario golf course faces this time of the year – winter is coming. In Fall we are bound to have the odd frost delay, busier schedules with the resumption of school, competing seasonal activities, and of course a few more leaves on the ground to contend with. Daylight will begin to dwindle, inevitably reducing the number of hours to play. Yet, despite these seasonal drawbacks of the game, the golf course still continues to call our name and the joys of fall golf await. The saying “You don’t know what you’ve got till it’s gone” holds true to the game of golf. Although I yearn to throw on my golf bag, rejoin the hustle and bustle of summer, and play a few holes with members, friends or family, this period of slowdown and reset grants us a unique perspective. Fall can be a calming and rejuvenating time, which for me has allowed me to strip away the pressure and rekindle my appreciation for the simple beauty of the game and of this Club.Before anyone gets too sentimental about the season winding down, we must look at the good that comes to the game of golf uniquely within the Fall season. With the autumn foliage, crisp air and perfect growing conditions, the beauty of the property and course shines brighter than perhaps any other time – making fall my favorite time of year to play. With fewer Club events and league dates on the calendar, we fortunately still have many opportunities to enjoy the course before a blanket of white covers the property. Even if you just get out for a quick nine, the fresh air, changing and rustling leaves, and mild fall temperatures all prove how it’s the perfect time to enjoy all that the Club has to offer.I have been lucky enough to witness several autumn seasons here at the Club, each more special than the last. Each fall season offering new ideas for the months ahead, and thoughts of next season already present. The thought of a new season bringing a fresh start, while soaking in the season at hand knowing I’ll savor the joys of golf like never before. Swinging the club will bring happiness, and stepping onto the tee will be a moment of calm. The break will allow us to rediscover what we truly love about the game - the peace of being in beautiful surroundings, the pursuit to be better, the shared experience with loved ones, and the perfect way to start or end a day. All season I have been reminded of how amazing this property, the golf course and the Club really is. With course construction behind us, we have had plenty of Course Raters from various publications and reciprocal partners visit the Club. The feedback has been overwhelmingly supportive of not only the course, but the Club as whole with the full slate of outdoor and indoor amenities for all members. It’s flattering to receive this feedback from our guests, and as members you should be very proud. As a staff member, I along with the Golf team feel that pride. So, while we know a winter hiatus is coming, it offers a gift. It offers a chance to regain a childlike perspective of the game we all adore, while we savor the last few months before winter. Golf gives more than it takes. It can bring you to some very special places, it can create relationships, it can introduce you to so many remarkable people and give you irreplaceable memories. Don’t hesitate this fall, get out and enjoy those autumn rounds, daydream of your next birdie or par, and think of all the great memories and experiences that lie ahead and the Club has to offer. 13 FALL 2024Seasonal ThoughtsChris Lawson, Director of Golf Operationsclawson@londonhuntclub.comGOLF REPORT

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15 FALL 2024GROUNDS REPORT“When in the fresh mornings I go into my garden before anyone is awake, I go for the time being into perfect happiness” - Cecilia Thaxter“The breeze at dawn has secrets to tell you. Don’t go back to sleep” – Rumi. Greenkeepers and golfers share this love of open space, the sounds of a well struck ball, the smell of fresh cut grass, the sparkling glimmer of morning dew, the breeze influencing the next shot and the camaraderie of playing the game or preparing the golf course with others. Golf is a social sport, albeit; practice tends to be in isolation, vary rarely do we see a solitary golfer walking the holes. Within Grounds, planning can be an individual task, however, it is the collaboration, planning and execution that provides joy in the finished product.An example of this shared experience is the afternoon daily planning amongst Grounds Management for the next days, pre-dawn, 5:20 a.m. start time. The act of planning, participating, and watching the “Art of Greenkeeping,” seamlessly under the cover of darkness brings satisfaction to the Team.The morning prior to arriving, a comprehensive job board is set outlining the schedule and details of up to thirty-six assigned tasks. These “job chits” help plan a morning flow which occupies 180 focused labour hours each morning. All scheduled tasks for preparing a golf course are repeated hole after hole and can be viewed from the first tee and 18th green before sunrise daily.One after another the train of machinery and staff break the silence of shear darkness with headlights and flashlights as they pass the 1st tee. Five fairway mowers, a sand pro machine and two rough cutters immediately set to work mowing the rough approaches on diagonal lines in clockwork fashion. The lights of the fairway mowers lighting the darkness like “fireflies” swarming the night sky. While watching the symphony of activity unfold, discussions of observations occur around metrics of volumetric water content, irrigation scheduling, effective height of cut, plant health inputs and the need to manufacture time to maintain operational efficiencies, while keeping a gap ahead of early tee times drives morning schedules.Our Equipment Manager and Assistants gather at the 18th green to view a single riding triplex mower break through the darkness to remove the dew of morning grass with a first pass. This clip is followed by the walking action of greens mowers crosscutting the green in a perpendicular fashion to better tighten and gather the leaf blades all of which are measured by volume daily. Questions arise from inexperienced staff as to the “why’s and how’s” of the pending operations, including the plastic turning boards carefully placed along the collars to minimize the bruising and crushing action of turning metal rollers when lining up a next pass. The skillful co-ordination of two greens cutters, one apron cutter, one trim cutter, two rollers, one hole Jayson Griffiths, Director of Agronomy and Groundsjgriffiths@londonhuntclub.com, twitter.com/GriffithsJaysonFall Grounds Report

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16 FALL 2024GROUNDS REPORTchanger/data collector and four bunker rakers is practiced with harmony over time. As these operations unfold, Assistant Superintendent Matt Deans carefully monitors rootzone moisture before leaving the office via inground soil sensors followed by in field TDR hand meter measurements to verify baseline water consumption relative to forecast plant use and evapotranspiration for the day.Post mowing, the high-pitched resonance of the hydraulically driven rollers squeezes the finished surface in advance of play. Data metrics are important to decision making, influencing adjustments of inputs relative to plant health to maintain a consistent playing surface. The “Stimp Meter” a tapered measuring device, is used to measure consistency of a flat surface averaging three rolls in two directions is used. These data metrics are collected daily throughout the season to observe changes, relative to plant growth, cultural inputs and environmental conditions while meeting or exceeding a standardized expectation 98% of the time.Once the sun breaks, this focused, 35 minutes of bustling activity surrounding the 18th green and 1st hole is complete, 10,000 sq. ft. of green is mown and rolled, hole changed, 2 acres of fairway mown, 6,000 sq. ft. of bunkers raked, and tee blocks dressed, while the Grounds Team depart over the horizon to repeat the process on holes 2-17.The fundamentals of growing consistently healthy, exceptional turf begins with a solid foundation. Sunlight, Soil, Air and Water. These four pillars need to be equally strong to deliver a playing surface resilient to environmental limits. Even as important as these pillars are the Member golfers, Board of Directors, and volunteer committee Members who support and engage the Management personal and staff in achieving the goals set out by the London Hunt and Country Club.Looking back at the 2024 summer golf season I am truly thankful for the opportunities provided. Waking up to the smell of fresh cut grass, the sparkling glimmer of morning dew, the crack of a well struck tee-shot and the unknowns of the day ahead are blessings for which we are grateful. On behalf of the entire Grounds Team, I wish to extend my sincere appreciation for the resources and support provided to make each year a success. We are truly thankful to all the Membership. In the spirit of Thanksgiving, we wish everyone a tremendous Fall golfing season.

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17 FALL 2024RACQUET REPORTEstablished in 1949, the Gordon Trophy holds the distinction of being the second oldest international tennis competition in the world, surpassed only by the prestigious Davis Cup. Established in the aftermath of World War II, the Gordon Trophy was the brainchild of three visionary men: Harry S. Spencer of Montreal, W. Dickson Cunningham of New York, and G. Blair Gordon of Montreal, who generously donated the magnificent trophy that bears his name. This annual competition has since become a hallmark of excellence in senior tennis, showcasing the highest caliber of play for competitors aged 45 and older.The Gordon Trophy was conceived as a way to foster camaraderie and friendly competition between the United States and Canada. The tournament has grown significantly since its inception, evolving from a modest format of four singles and four doubles matches to a grand event featuring over 25 players on each team. This expansion reflects the honor and privilege that players feel in representing their country in this esteemed competition.THE GORDON TROPHY A LEGACY OF TENNIS EXCELLENCEAdam Baranowski, Director of Racquet Sportsabaranowski@londonhuntclub.comThroughout its storied history, the Gordon Trophy has been hosted at some of the finest clubs in North America. The competition alternates between venues in the United States and Canada, adding to the rich tradition and prestige of the event. Among the distinguished venues that have hosted the Gordon Trophy are The Seigniory Club (1949), Boston Country Club (1950), Brookline Country Club, Lake Placid Club, Toronto Cricket, Skating & Curling Club, The Donalda Club, Vancouver Tennis Club, Seattle Club, White Oaks Club, Portland Racquet Club, London Hunt and Country Club, Jericho Tennis Club, Cleveland Skating Club, Granite Club, and the Cleveland Racquet Club.Each of these venues has contributed to the unique character and history of the Gordon Trophy, providing a stage for some of the most memorable matches and moments in senior tennis. The alternating locations have also helped to strengthen the bonds of friendship and respect between the American and Canadian players, fostering a sense of international community that transcends the boundaries of sport.The recent match between Team Canada and their formidable opponents was a fitting continuation of the Gordon Trophy’s illustrious legacy. With a score

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18FALL 2024RACQUET REPORTof 32-28, the game was a nail-biter, ercely contested right down to the wire. This victory secured Canada’s rst back-to-back home wins of the century, an achievement that will be remembered for years to come. The atmosphere was electric, and the event was a testament to the spirit, determination, and camaraderie that have dened the Gordon Trophy for over seven decades.A Historic Victory for Team CanadaThe recent Gordon Trophy match was not just a tennis competition; it was a celebration of the rich history and tradition of the tournament. The event began with stirring opening ceremonies, including a shotgun start that set the tone for the day. The national anthems, beautifully sung by McKenna, lled the venue with a sense of pride and anticipation. The weather, possibly the best ever experienced for the Gordon Trophy, provided the perfect backdrop for what would become one of the highest-level matches in the competition’s history.One of the standout moments was the epic showdown between Mauricio Roveri and Rodrigo Echagaray, affectionately known as A-ROD. The match was so intense and captivating that it might have been worthy of selling tickets. The crowd that gathered to watch was treated to a series of amazing rallies and shots that showcased the skill and determination of both players. The spectators, who were super throughout the event, created an atmosphere of sportsmanship and excitement, cheering on the competitors and applauding their efforts. The presence of the “Trophy Wives” — Rhonda, Christy, Corinne, and Jill — added an extra layer of support and encouragement, reminding everyone of the importance of community and teamwork.The importance of having a reserve roster was highlighted by the heroic efforts of Joe Novak from Goderich. When Jim Cameron experienced a hamstring concern post-practice, Joe stepped in on very short notice and secured a crucial singles win early on Friday morning. This victory set the tone for the rest of the event and highlighted the depth and resilience of the team. Jim, undeterred by his earlier injury, later battled through and won both of his doubles matches, further cementing his status as a key player in the team’s success.The event was also marked by a series of rsts, with sophomores Anders McKenzie and Adam Baranowski, along with rookies Rodrigo, Cary Weingust, Chris Burr, and Peter Gonda, all securing their rst Gordon Cup wins. Their triumphs were a testament to their hard work, dedication, and the supportive environment created by the more experienced team members.A fabulous dinner, put on by the Hunt Club Staff, capped off the day, with much mingling and a loud cocktail hour preceding the meal. The camaraderie and celebration were palpable as everyone reected on the day’s events and looked forward to what the future might hold for the team. The staff and grounds crew, led by Adam and Krista, did an exceptional job ensuring that the matches ran smoothly, the players were well-fed and hydrated, and the courts were in pristine condition. Their efforts did not go unnoticed and were greatly appreciated by all in attendance.One of the most touching moments of the event was when Tim Grifn received the prestigious Water Carrier Award. This well-deserved tribute, delivered by Pete, recognized Tim’s dedication and hard work as the team’s new water boy. It was a moment that epitomized the spirit of the team and the importance of every role, no matter how small, in achieving success.The climax of the event came when Horst clinched the 31st and cup win in a dramatic third-set tiebreak. As several teammates rushed onto his court and lifted him into the air, Horst seemed almost bemused by all the fuss. The nal tally of 14 third-set deciding tiebreaks, with Canada winning nine of them, underscored the competitive nature of the match and the determination of the team to emerge victorious.In a moment of pure joy and celebration, the team hoisted and then drank from the cup. While perhaps not the most traditional of protocols, it perfectly captured the thrill of victory and the belief that life is for living. This was a moment that will be remembered not only for the victory itself but for the joy and camaraderie that it represented.ConclusionThe Gordon Trophy continues to be a beacon of excellence in senior tennis, with its rich history, prestigious venues, and high level of competition. The recent victory by Team Canada is just the latest chapter in a long and storied tradition that dates back to 1949. As the legend of this victory grows, so too will the pride in what this team has accomplished, making it a landmark moment in the annals of Canadian sports history. The Gordon Trophy remains a symbol of the enduring spirit of tennis, bringing together players from two great nations in a celebration of skill, sportsmanship, and camaraderie.

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19 FALL 2024FITNESS REPORTFALL INTO FITNESSTracey Machesney, Fitness Managertmachesney@londonhuntclub.comAt the Club, the arrival of early Spring and Summer brings a delightful shift in our weekly routines as we dive into the golf, tennis, and pickleball seasons outdoors. These months also offer the perfect opportunity to savor summer cuisine and refreshing cocktails, adding to the season’s enjoyment. With the kids on summer break, we adapt our schedules to keep them engaged and entertained. This is also a time for vacations and a more relaxed approach to fitness routines. These changes are all part of embracing life’s fullest experience during the vibrant summer months.As Fall rolls in, it’s the perfect time to revisit and realign our routines, schedules, and weekly commitments. If Summer has seen a relaxation of your fitness regimen, if you’ve been following the same routine for a while, or if you’re new to fitness and unsure where to begin, the Fitness Center is here to support you. Whether you’re seeking to re-establish your fitness goals or find new inspiration for the season, we offer the guidance and motivation you need to get back on track this Fall.Join us at the Fitness Center and take these steps toward achieving your personal success.1. Establish Your ‘WHY’No matter where you are in your fitness journey, it’s important to remember why you started in the first place. Your personal “why” serves as a constant source of motivation, helping you stay focused and committed through both the highs and lows. It’s the anchor that keeps you driven, whether you’re experiencing a great day or facing challenges. By reconnecting with your personal reasons for pursuing fitness, you can maintain your dedication and continue progressing toward your goals.2. Plan it OutEven the strongest motivation can falter without a clear plan to direct it. To create an effective plan, start by defining your goals and revisiting your underlying “why.” Understanding what you want to achieve allows you to devise a strategy to reach those goals. Remember, your goals can evolve over time - whether you’re aiming to boost your endurance for an upcoming race or enhance your strength for a longer drive, having a plan ensures you remain intentional and focused. A well-structured plan will guide you step by step, helping you stay on track and make consistent progress toward your objectives.

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20 FALL 2024FITNESS REPORTMeet the Club’s Newest Personal Trainer!BRENT WAKEFIELDPostdoctoral Associate, School of PhysiotherapyCourse Coordinator, Department of Anatomy of Cell Biology Western UniversityBrent Wakefield is a kinesiologist and exercise scientist passionate about helping others build strength, improve mobility, and move pain-free. Brent graduated top of his class with a degree in Exercise Science & Health Promotion and holds a master’s degree in Kinesiology from Brock University. He earned his Doctorate in Anatomy & Cell Biology from Western University, where he received the award for top PhD thesis in 2023.Brent has devoted 16 years to researching exercise physiology, musculoskeletal health, and pain management. His PhD research uncovered a novel gene involved in obesity and osteoarthritis, which gained significant media attention and received numerous awards. Currently, as a Postdoctoral Associate at Western University, Brent explores the relationship between inflammation and pain in osteoarthritis, focusing on exercise as a treatment. Brent is also a dedicated lecturer at Western University, where he teaches lower limb anatomy in the school of physical therapy and fitness assessment and strength training to kinesiology students. His approach to training leverages his extensive research and anatomical knowledge to provide optimal exercise programming for his clients.As a kinesiologist, Brent was previously the Head Kinesiologist for ptHealth Seniors Wellness Division and worked in the exercise physiology department at the prestigious Cleveland Clinic Canada. Brent also teaches weekend courses on Olympic Weightlifting Technique for Sports Performance, a highly sought-after course for strength coaches and personal trainers. 3. Take it EasyAfter a period of reduced activity, your body needs time to readjust to the demands of exercise. It’s normal to find that you’re not at the same fitness level you were before your hiatus. Muscles can weaken, endurance can diminish, and flexibility can decline, making a sudden return to high-intensity workouts risky. Jumping back into your previous routine too quickly can lead to overtraining, injuries, or burnout. The good news, however, is that with a consistent and gradual approach, your fitness levels can rebound more quickly than you might expect.4. Fuel Up To optimize your workout, it’s crucial to eat something 30 to 60 minutes before exercising, particularly if you’re getting back into a routine. For cardio workouts, choose a carbohydrate-rich snack with some fiber to help stabilize your blood sugar and sustain your energy. Good options include apples, bananas, and grapes. For strength training, prioritize protein to support muscle repair and growth. Consider snacks like whey protein, Greek yogurt, cottage cheese, or chicken.5. Change it UpIf you’ve been following the same workout routine for an extended period, it’s highly beneficial to mix things up. Changing your program can challenge your body in new ways and help you avoid hitting a plateau. If you’re unsure how to adjust your routine, consider consulting a personal trainer or utilizing resources available at our fitness center.Hunt Club Fitness Center Visit Checklist:• Wear Appropriate Attire: Ensure you are dressed according to the dress code, including indoor running shoes. The dress code details are available on the Members website—be sure to review and share them with your guests.• Pre-register for Classes: Sign up for fitness classes in advance through the Member’s website or app.• Sign-In: Use the computer located on the wall beside the entrance to sign in each time you visit the fitness center.• Clean Equipment: After using any equipment, wipe it down with the disinfectant wipes provided.• Return Equipment: Put away all equipment after your workout.• Be Considerate: Share machines and equipment with fellow members and work in with others as needed.

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TRAP/SKEET REPORT21 FALL 2024We are looking forward to the 2024/25 Trap and Skeet season which kicks off on November 20th. A firearm’s course is scheduled for Tuesday, September 24 from 6:45 a.m. to 6:00 p.m. in the South Lounge. The course will be taught by Brian Jewel and breakfast and lunch provided. Registration starts at 6:45 a.m. and class at 7:00 a.m. Cost is $265.00 plus tax and gratuity where applicable.Introduction for new shooters will be held Saturday afternoon, November 23 and 30th, registration is required.Please contact Laura Vieira to register at info@londonhuntclub.comWe had a tremendous turnout last season and wish to continue this positive trend by supporting anyone who is interested in learning more about Trap and Skeet shooting. Individuals 12 years of age and older are encouraged to visit the chalet on Wednesdays 3pm to 8pm and Saturdays after lunch until 3pm to shoot. There are club guns available and those without a PAL (Possession and Acquistion Licence) can shoot with a member or employee who has an active PAL. You will be learning in a safe and controlled environment to develop the skills at your desired pace for fun or competitive event shooting.This season there will be 18 Wednesday and 21 Saturday events with the season wrapping up on Saturday April 5th. The full schedule for practice and competitions will be released via the weekly newsletter.Chef Michael will be providing delicious dinner offerings on Wednesday nights and Saturday you are welcome to join us for a great breakfast or a lunchtime gourmet burger or hotdog.Please reach out to blairalton@rogers.com if you have any questions regarding this exciting sport.See you in November.Blair Alton, Chair of the Trap and Skeet Committeeblairalton@rogers.comTrap and Skeet ReportLONDON HUNT AND COUNTRY CLUBIN MEMORIAMBeverly “Bev” BallentyneAugust 11, 1926 - June 21, 2024Jill KingApril 10, 1936 - August 18, 2024Tom OrrMay 26, 1929 - August 22, 2024Nancy TrumperOctober 22, 1925 - August 24, 2024Archie LeachDecember 28, 1953 - September 8, 2024

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22 FALL 2024UPCOMING EVENTSFALL EVENTSMark your calendars for a variety to Club Championships,Member-Guest, and Closing Dinners.Also on the calendar...Hunt Club Family FeudSeptember 5Pickleball Club ChampionshipsSingles - September 6Doubles - September 7Mixed Doubles - September 8Ladies Bridge Opening LunchSeptember 119 Hole Golf and EntertainmentSeptember 13Tennis Singles and Mixed Doubles Club ChampionshipsSeptember 13, 14, 15Rocca delle Macie Wine LuncheonSeptember 19Friday Night BridgeSeptember 20Tennis Doubles Club ChampionshipsSeptember 20, 21, 22Firearms CourseSeptember 24Women’s Golf Captain’s DaySeptember 26Tennis Closing DinnerSeptember 27Men’s Golf Captain’s ClosingOctober 4 and 5Pickleball Closing DinnerOctober 5Intermediate Oktoberfest GolfOctober 6Thanksgiving Day Brunch October 13A traditional turkey dinner with all the trimmings, served buffet style.Men’s Member-GuestSeptember 18Enjoy a day of golf and camaraderie with your guestat the Club.Bourbon and BluesNovember 2An evening of team trivia for great prizes accompaniedby a pub-style buffet.Children’s Halloween Brunch October 27A spooktacular brunch and afternoon of costumes, magic, and treats for our Junior members.

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JUST4JUNIORSLONDON HUNT AND COUNTRY CLUBbrain mapCEREBRUM:FRONTAL LOBEPersonality, thinking, planning, problem solvingSPINAL CORDLinks the brain to the rest of the bodyCEREBRUM:TEMPORAL LOBEControls speech and hearingBRAIN STEMControls all automatic things, such as circulationCEREBRUM:PARIETAL LOBEControls movement sensations, speed, and writingCEREBRUM: OCCIPITALLOBEControls memory, sight, and smellCEREBELLUMControls movement, balance, and musclesSTARTFINISHYOUR AMAZING BRAINDID YOU KNOW...• Your brain is faster and more powerful than a supercomputer• Your brain generates enough electricity to power a lightbulb• Neurons send info to your brain at more than 241 km per hour• When you learn, you change the structure of your brain• Exercise helps make you smarterbrainBustersTRUE OR FALSE?1A CRICKET DETECTS SOUNDS THROUGH ITS KNEES2A FLAMINGOONLY HAS TWO TOES ON EACH FOOT3GIANT PANDASSNEEZE TOSCARE OFFTHEIR ENEMIES4THE DINONAMEMICRORAPTORMEANS SMALLTHIEFBRAIN BUSTERS 1. True, 2. False. An ostrich only has 2 toes on each foot, 3. False. Giant pandas barkto scare of enemies, 4. TrueHOW DOES ABRAIN SAY HELLO?A brain waveWHAT HEADHAS NO BRAINA head of lettuceWHEN DOESIT RAIN BRAINS?In a brain storm27 FALL 2024

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2024 09 01 Fall Club Life

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