2024 03 01 Spring Club Life : simplebooklet.com

ALSO IN THIS ISSUEPresident’s Message........................03COO’s Report...................................04Ready, Set, Go..................................05Operation 36.....................................05Grounds Report................................10Spring Resolutions.............................10Trap and Skeet Report.....................11Event Calendar................................22Just 4 Juniors....................................23SPRING 2024CONTENTS2 SPRING 2024 860 SECONDS WITH... 11WHAT’S INSIDEFACESIN THECLUB 14LAMBRACK 20SEASON AHEADBoard of DirectorsBOARD OF DIRECTORS Doug DavisPresidentDieter BruckschwaigerFirst Vice PresidentMarcia RobertsSecond Vice PresidentPeter HallPast PresidentBob DiFrusciaDirectorMarlene McGrathDirectorJeff DotyDirectorJohn SteinDirectorSandra Van YmerenDirectorTwee BrownDirectorJohn SprietDirectorMANAGEMENT TEAMJon Nusink, CCM CCEChief Operating OfficerChris Lawson, PGA of CanadaDirector of GolfJayson GriffithsDirector of Agronomy and GroundsAdam BaranowskiDirector of Racquet SportsKen Cannon, CPA, CADirector of Finance andAdministrationMichael Hearse, CCMDirector of Clubhouse OperationsTracey MachesneyFitness ManagerMichael StarkExecutive Chef

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3 SPRING 2024PRESIDENT’S REPORTGood day fellow members,I sincerely hope you have wintered well. Good news, Spring is right around the corner.The Club is in the last stage of changes to the golf course. The pond between holes three and four is getting its final reshaping from our contractor, KCM. Once they have completed the reshaping, it is anticipated another contractor will dredge the ponds for a clean finish. Sodding on the fourth hole near the green will be completed as early as the weather allows. We may have a temporary green on this hole for a short period this Spring.The restaurant renovation is currently moving full steam ahead with biweekly updates provided in the eNews. It is a balancing act dealing with dozens of sub trades and suppliers but by all accounts, we continue to be optimistic that the project will be completed on time and budget. The plan is to have the restaurant operating for Member use by Masters Weekend (April 11 to 14) which is approximately the date that the driving range historically opens.Our indoor golf facility has been quite active this Winter. Hitting bay usage has increased substantially while use of the golf simulators is consistent year over year. In the Golf Pro Shop, new products began arriving mid February and all new products are expected by the end of March. Each year the Pro Shop staff review the clothing brands and partnerships in place. This year some new brands will include Holderness & Bourne, as well as Donald Ross for men. A return of Puma clothing for women and Juniors. As well, Stony Wilds, a Canadian brand that was introduced to the Club last year, will see more offerings for both men and women.The Racquets Committee recently finalized the details for all events and tournaments for the year. You can find the events calendar on the Club website.The Trap and Skeet area has had another exciting season with warmer than normal temperatures. On February 21 the Club held an Intermediate Shoot which was fully subscribed at 25 participants with a waitlist in effect. Thank you to Madi MacDonald for being such a positive force in promoting activities for this important demographic at the Club. And I would be remiss in not recognizing the volunteers at the at the Trap and Skeet Chalet for volunteering to teach their sport whenever a member is interested in giving it a try, especially committee Chair Blair Alton, who has devoted countless hours to the shooting operation these past two seasons.On January 1, 12 new families moved into full membership. As well, the number of families in the Veranda category was increased from 12 to 24. These families have limited golf privileges but full use of all other Club amenities. Including Veranda member families, we now have 50 families waiting to become full members. Our Club is very fortunate to attract so many wonderful people.The Nomination Committee recently provided the Board with its recommended slate of new Board and Board of DirectorsPRESIDENT’S MESSAGEDoug Davisdouglas_davis@rogers.com

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SPRING 20204 SPRING 2024PRESIDENT’S REPORTCommittee members. This group will be ratified by the Shareholders at our Annual General Meeting (AGM) on April 25. Please consider attending the AGM this year if your schedule permits. Also consider staying afterwards for dinner and if you do, be sure to make a reservation!On February 20th the Food and Beverage team presented the Board with its planned launch of our two new restaurants, Glenmore and Thames Grill.Based on this presentation I am very excited for the April opening of these renovated facilities. I encourage you to make time in your schedule to visit and dine in each of the new restaurants once they are open.The last two points of this article are financial related. The first being the 2024 fee increase which, for most members, was 2.7%. Several members have asked how the Club can keep the increase so low given inflation for 2023 was greater than 3%. There are three significant reasons to support this. Specifically, 1) Non-recurring Subsidization a) In 2023 the golf course had less than 18 holes available for much of the season. This had a significant negative impact on the amount of guest green fees and cart rental fees collected in the year. Being back to a full 18-hole course this season, should eliminate the need for further subsidy.b) A larger subsidy was required to cover Food and Beverage (F&B) operations in 2023. This was due to reduced dining covers, again related to having less than 18 holes available, exceedingly rising expenses in labour and food costs, and other inefficiencies that crept into the F&B financial results. The F&B team have been actively working on improvements in this area and better results are evident since last summer. As a result, 2024 will not require this additional subsidy.2) New Revenue Streama) At the start of the year the number of Veranda families increased from 12 to 24. This increase provided incremental income to the Club.Without these, members may have experienced a much higher increase, possibly as high as 12% in their 2024 dues. Fortunately, we ended up at just 2.7%.The second financial area to address is debt management with respect to our current golf course renovation loan. These last several months, Management and the Board have been reviewing its idle cash resources and determined the best use is to apply such funds towards the golf course renovation. Two actions are being undertaken including, paying for the final golf course pond work in cash (approximately $250,000) and paying $1,000,000 towards the $4.25M golf course renovation loan. After applying this payment, the debt will be approximately $3M or 70% of the budgeted debt.One way to look at this...think of the $4.25M equating to approximately $240K per hole. With the debt management strategies implemented, five holes of debt have been paid off. Thirteen holes to go!!Enjoy your Club as we enter Spring.

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5 SPRING 2024COO REPORTJon Nusink, General Manager/Chief Operating Officerjnusink@londonhuntclub.comReflecting upon the last 10 years at the Club, it is hard to find any element that has not received some attention in terms of an upgrade. In 2014 the plans were completed for the Clubhouse renovation. We hosted the CP women’s open in August and as the trucks were leaving the property with the grandstands they were passed in the driveway by construction trucks about to start the most significant Clubhouse renovation since the late 80’s. Since 2014, we have also done major upgrades to the Racquet Chalet, the Trap Chalet, the introduction of pickleball, the addition of wellness services connected to the gym, another kitchen renovation, and another reinvention of our short lived Oxford Room, which became cafe 1885. Next, Our golf course renovation which started planning phases in 2016 came to completion in 2023. And, our restaurant master plan which began in 2018 is finally nearing its completion now.I for one am very happy and proud about the success that we have achieved with these capital upgrades, and only rivaled at the excitement that we have nothing else major planned in the short term at least! However, great clubs don’t stay great by remaining idle, so you can imagine that we are already thinking long term about future projects to continuously provide one of the best club experiences in Canada. But, in the short term at least we will take a bit of time to enjoy the fruits of our labours.As we round the corner into spring, we have been very busy at the Club this winter with improvements and finishing projects ahead of spring openings.If you’ve had the chance to peak into the dining rooms you will see they are coming along very well. Currently we are on time and on budget and anticipate opening for service by mid-April. I find it amazing when the actual finished project looks so close to the renderings that were planned. It brings my memory back to 1989 when I was tasked with vacuuming the freshly laid green coloured carpet in the new “Men’s Grill” and the fact that the new fibers kept clogging the vacuum causing for a very long morning. It was interesting when the bar was removed recently and the original exterior walls could be seen on the Grill Room side of the bar, and over the trophy display cabinet in the Glenmore. But my favourite was the trace of original wallpaper that was in that area. A cream colour with little pictures of hunting bugles. We are all very excited to have this project completed and look forward to a very exciting and busy season in our newly defined spaces. Michael Hearse’s article in the following pages highlights more of the changes and how we can expect it all to be presented.On the golf course the final piece of the puzzle is coming together with the pond at 3 tee and 4 green. Work has been performed throughout the winter to reshape the pond, install a new drainage feature and install decorative armor stone. This project will wrap up by early April and new sod will be put in place. The entire 4th green should be playable by the beginning of May. Spring Report

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6 SPRING 2024COO REPORTThank you to everyone who took the time to participate in one of our seven mini satisfaction surveys at the end of 2023. Participation was very high and the feedback was welcomed. Using this information management and the Board will guide our strategic and operational initiatives, confirm the areas where we are meeting or exceeding expectations, and focus on any that may fall short from where we’d like to see them.Some of the more common questions we get about membership but are confusing include when children or dependents need to be part of your membership. To sum this up, we are a family focused club and for many years we have required all Junior members under the age of 18 to be on their parent’s membership. However, the year they turn 19, parents have the option of removing them from their membership if they feel they will not use the Club, have moved away for school, or simply have other interests. That being said they can always be added back at anytime while they are still a dependent. Important to note however, the dues is considered an annual charge even though it is invoiced quarterly, which is why it is helpful to decide whether your dependent will remain in your account by January. A simple way to define dependency is that they are not married and still live at your address. Technically, they can remain dependent until the year they turn age 30 if the above criteria are met. At age 30 they are considered an adult member in their own right and must begin paying an entrance fee. For those intermediates whose parents are still active members they will enjoy a legacy discount on their entrance fee of 50%.Another unique element to membership at our club is that spouses must be included in a membership. Even if they have no intention of ever using the club. Our definition of a spouse is legally married, or common law. In the case of common law, a couple must have lived together for at least one year before adding to your membership, and must do so within three years.Some of these rules can be confusing, so if you would like to discuss your personal situation, or make changes to your membership account, please feel free to reach out to Brandie or I anytime.Please join me in welcoming the following new members who joined the Club in the Veranda category since our last issue of Club Life Magazine.Sean and Katie FlatterySean and Katie join as Veranda Intermediate 35-39 members with their two young daughters Charlotte and Mckenna. Sean is a Financial Planner with RBC Royal Bank and Katie is the owner of Taz Hair Company. They were proposed by Ashley Winder and seconded by Jordan Nash.Jeff and JoEllen WrightJeff and JoEllen join as Veranda Resident members. Jeff is currently a tennis associate and VP of Corporate Strategy and Business Development at Fanshawe College and JoEllen is a realtor with Royal Lepage. They were proposed by Jeff Bibbings and seconded by Robbie Nash. Mason Curtis and Laurence DalesMason and Laurence join as Veranda Intermediate 35-39 members with their young sons Hayden and Colton and are both physicians. Laurence is a family physician with a special focus on maternity and low-risk obstetrical care and Mason is an emergency medicine physician and trauma team leader at LHSC. They were proposed by Tom Faulds and seconded by Jeff Romkey.Rob and Shannon ArntfieldRob and Shannon join as Veranda Resident members with their children Amelia and John. Rob is an intensive care physician at Victoria Hospital and Shannon is a trauma specialist who provides counselling at a local community clinic. They were proposed by Michael McDonald and seconded by Keith Sequeira.Deep Dhaliwal and Robyn PintoDeep and Robyn join as Veranda Intermediate 35-39 members with their young sons Nathan and Myles. Deep is a physician and consultant in respirology and associate professor of medicine and Robyn is a nurse practitioner. They were proposed by Shawn Jakupi and seconded by Jamie Gregor.Jillian Jung and David BoersmaJillian and David join as Veranda Intermediate 30-34 members. Jillian is a legacy member, the daughter of Jack Jung and Eleanor Huang, and is a family medicine physician and David is also a physician with training in anesthesiology and critical care medicine. They were proposed by Jack Jung and seconded by Peter Creighton Johnson.Roberto and Yola VentrescaRoberto and Yola Ventresca join as Resident

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7 SPRING 2024Veranda members with their daughter Simona. Yola is a managing partner at Lerners, LLP and Roberto is Vice-President and Academic Dean and professor at Kings University College. They were proposed by Janet Stewart and seconded by Peter Kryworuk.Jessica McClure and Mitchell Sutton Jessica and Mitch join as Intermediate 30-34 Veranda members. Jessica is the Chief Operating Officer and Advisor at Navigator Financial Corp., and Mitch is a professional golfer who recently transitioned into coaching, starting his own academy, Mitch Sutton Golf. They were proposed by Cam Law and seconded by Kirk Hollohan.Richard Duench and Aleksandra NowickiRichard and Aleksandra join as Resident Veranda members with their sons Liam and Julien. Richard is a Business Operations Manager A.A.N. MPC and runs his Business Consulting Corporation and Aleksandra is a Physician Lead at LHSC Children’s Hospital and Associate Professor at the Schulich School of Medicine in the Child and Adolescent Psychiatry Department. They were proposed by Fred Steciuk and seconded by Ian Jeffreys.Jeff Hawel and Carol KingJeff and Carol join as Resident Veranda members with their daughters Maya and Keira. Jeff is a general surgeon with an interest in advanced endoscopy and Carol is an obstetrician/gynecologist with a focus on pediatric and adolescent gynecology. They were proposed by Jamie Gregor and seconded by Nitin Khanna.Matthew and Natasha MorrisonMatthew and Natasha join as Resident Veranda members. Matthew is an oral surgeon who owns and operates Oxford Oral and Maxillofacial Surgery Centre, where Natasha also works in various management roles. They were proposed by Paul Romanson and seconded by Jeff Griffiths. Christopher and Melissa FanelliChristopher and Melissa join as Intermediate 35-39 Veranda members with their young daughter Marlowe. Christopher is an oral and maxillofacial surgeon at Interface Centre for Oral and Maxillofacial Surgery and Melissa is a nurse practitioner. They were proposed by Keyvan Abbaszadeh and seconded by Colin Bierbaum.At our Staff Holiday Party in January we took the time to celebrate some individuals for their quinquennial anniversaries at the Club and also recognized some individuals who were recipients of various awards. We were happy to celebrate the following who received their 5 year service pins: Mitch Bukata, House Department; Alicia Clow-Ennis, Fitness; Curtis Veenstra, Grounds; Penny Vowels, Admin; and Dick Renwick, Grounds. We also celebrated the following team members for their 10 year service pin: Bill Cavanaugh, Grounds and Trap; Matt Deans, Grounds; Roger Erickson, Golf and Trap; and Karrie Ruppel, Food and Beverage.We also recognized a number of awards for staff that have gone above and beyond over the past year. These awards have specific criteria, and winners are nominated by their colleagues. We were very happy to recognize Victoria Economou who works as a server in the restaurants and was awarded the Fan Favourite Award. Krista Meriam who works as a food and beverage supervisor in the Clubhouse and the Racquets Chalet was the recipient of the Innovation and Creativity Award. Casey Smith who works as a server in the restaurants won the Mentorship and Development Award. Andrew Russ from the Golf Shop was the recipient of the Random Act of Kindness Award. Penny Vowels from the Admin department received the Sustainability and Environmental Stewardship Award. And last but not least, we had 3 winners of the Team Player Award including Wayland Robinson from Culinary, Zach Rudell from Food and Beverage, and Michael Hearse. Congratulations and a great job well done to all of our award winners. You are the best of the best, and a prime example of the great contributions that we look for in our team members.We all have a sense of excitement and energy as we approach another spring at the Club when we get to open the golf course, and the courts. Wrap up another indoor golf season, and celebrate another successful Trap and Skeet season. We will have lots of new faces on our service teams as usual, and will be devoting a lot of effort in training and teaching what we label as “hunt club quality”, all to be the most hospitable experience makers we can be for our Members. We look forward to welcoming those back who will be migrating up to the North again. Until then…Happy Spring! Let’s get at it!COO REPORT

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8 SPRING 202460 SECONDS WITH...INCOMING PRESIDENT DR. DIETER BRUCKSCHWAIGERFIRST JOBWith long time pro Bob Martin at East Park Golf Gardens, including picking up balls at batting cages.BEST PIECE OF ADVICE YOU’VE BEEN GIVENMy Dad’s response to me whenever I complained about anything “What makes you think you’re so special that you shouldn’t have to suffer once in a while”.IF YOU COULD BE ANYTHING FOR A DAY, WHAT WOULD IT BE? A marshall on the 12th green during the Masters Tournament.CITY OR COUNTRYCountry.WHAT IS THE BEST THING SOMEONE EVER DID FOR YOU?My mom sent me to live and work on a farm for a summer when I was 16. 60 SECONDS WITH...FAVOURITE MUSICIANFrank Sinatra.BEST QUALITY THERE IS IN A LEADERA good communicator.FAVOURITE ITEM ON THE CLUB MENUAny pasta dish.WHAT MOVIE, BOOK, OR TV SHOW CHANGED YOUR LIFE?Man’s Search for Meaning by Viktor Frank.NEXT TRAVEL DESTINATIONDanube River Cruise.THING THE MEMBERSHIP SHOULD BE MOST EXCITED ABOUT IN 2024A full season with uninterrupted use of our facilities.

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CLUBHOUSE REPORTSPRING 202409READY, SET, GO!LAUNCHING OUR REIMAGINEDRESTAURANT SPACESMichael Hearse, Director of Clubhouse Operationsmhearse@londonhuntclub.comAs we draw closer to Spring, the excitement continues to build for the completion and opening of our reimagined restaurant spaces at the Club. We are pleased to indicate that as of the writing of this article, construction remains on schedule with our anticipated launch being some time toward the middle of April. So, with equipment and service items arriving daily, training and trial dinners being undertaken, we encourage you to keep your eyes out for future communications that will contain behind-the-scenes access to information about menus, uniforms, cocktails, and more.And, with the anticipation that these destinations will bring to the Club an increase in member dining volume we would like to remind everyone that making reservations will be as important as ever. Especially in the Glenmore where service will be provided by reservation only with an effort to receive those reservations prior to 2:00 p.m. daily for each evening. Within our endeavor to foster a culture of reservations at the Club, each casual restaurant area will now have a select number of tables that will be set aside for walk-ins knowing that there will always be times where making a reservation may not be possible.It is my hope that this article assists in revisiting the concepts provided in previous communications, helps identify the branding you will see for each space, and refreshes your memory on what you can expect from each destination in the future. With our goal to create unique areas that have specific menus tailored to each dining room that allow Members to choose their desired dining experience daily.

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10 SPRING 2024CLUBHOUSE REPORTAn homage to the original location of London Hunt and Country Club where the University of Western Ontario now stands, Glenmore is the most elegant dining space provided by the Club. With furniture and design features inspired by the building’s Georgian architecture it will present a fine dining experience for Members and their guests with the Dress Code reflecting the same. Glenmore will prepare a unique menu that can only be enjoyed in these spaces and that will now be physically separated from the other dining areas creating the perfect destination for an anniversary dinner, to host clients, or just as the backdrop for a romantic dinner for two.Reservations available: Wednesday through Sunday 11:00 a.m. to 9:00 p.m. Dining in this area will be by reservation only with day-of reservations being taken up to 2:00 p.m. each day.GLENMOREGlenmore Appetizer:Pan seared foie grasAn impressive 360-degree bar beckons you to take a seat, enjoy the incredible view, and share a cocktail with friends in this relaxed yet refined space. Balancing meaningful traditions and modern-day amenities, the Thames Grill encompasses the current Grill Room, Terrace Lounge, Bar, and annex area between the Glenmore and Terrace Lounge. With a variety of casual seating, an inviting lounge with fireplace, and awe-inspiring bar, the Thames Grill is the heartbeat of the social scene at the Club. It will present a casual menu perfect for before and after golf, after work, or for a comfortable dinner with your family. The Bar Team are currently curating incredible experiences including a “100 Kilometre” Caesar featured in this magazine.Reservations available: Daily from 11:00 a.m. to 9:00 p.m.Walk-ins available on a limited basis.TGTHAMES GRILLThames Grill Bar:Bacon Jam Grilled Cheese

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11 SPRING 2024CLUBHOUSE REPORTSimilar to the Thames Grill this expansive outdoor space with newly built retractable awning, is a casual area to enjoy the best views in the city. The comfortable furniture, relaxed surroundings and outdoor fireplace will entice you to stay well into the evening. Sharing the casual menu with the Thames Grill, The Terrace is the outdoor extension of that area and the perfect place to spend those long summer nights.Reservations available: Daily from 11:00 a.m. to 9:00 p.m.Walk-ins available on a limited basis.THETERRACEA casual quick service destination designed to present artisanal coffee, cold pressed juices, smoothies and protein shakes, freshly prepared baked goods, delicatessen inspired sandwiches, and grab-and-go offerings for the first tee. This is also a space in which the membership can quietly review emails, do work remotely, or read the paper. Café 1885 will provide for the membership a place to enjoy after a workout, before work, before you tee off, or just as an escape from the fast pace of daily life. Beyond the artisanal Café 1885 menu, this dining area offers the breakfast menu and casual menu during its hours of operation.Hours of operation: Daily from 6:30 a.m. to 4:00 p.m. 1885We would be remiss if we didn’t highlight and thank the incredible group of hospitality professionals who have, on top of operating through multiple years of renovations, helped design, develop, refine, and implement the dining evolutions contained above. Our Leadership Team Members are supported by an entire Food and Beverage Department of staff that tirelessly work behind the scenes to execute daily operations. We are so very fortunate to have each of them as a part of our LHCC Family. We hope they know just how grateful we are for their hard work, perseverance, and guidance through this exciting and pivotal time.

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BioI was born and raised on a small farm in Erin, Ontario. Despite the rustic charms of farm life, I harbored a longing for something that would carry me beyond the boundaries of my small-town existence, which led me to my career as a competitive ice dancer. During my time competing at national levels, a moment arose when I faced the decision of either continuing my career in figure skating or hanging up my skates to pursue my degree. I chose to pursue my education at the University of Western Ontario with dueling degrees in both Geology and Space Exploration, while completing a diploma in French as a way to stay connected to my French heritage and roots. I had several jobs throughout my undergraduate degree, including the one that changed the course of my career path. My first introduction to teaching was through my part-time job as a figure skating coach, and later became my inspiration to embark on my journey as an educator. One quote that holds a special place in my heart is “Be who you needed when you were younger,” and I strive to live out this principle in my role as an FSL Primary/Junior teacher each day.Future GoalsMy long range goal is to become a part of the administrative team in schools as a principal, having a direct impact on program design and being able to support students CASEY SMITH[ FOOD AND BEVERAGE ]Faces in the ClubFACES IN THE CLUB11 SPRING 2024in a new light. I have served in the roles of both coach and supervisor in the world of figure skating, allowing insight into the impact methodology in designing programs for students has on their success. Having seen the positive influence of supervisor support on both coaches and students, I am dedicated to perpetuating social-emotional support, cultivating growth mindsets, and nurturing a welcoming and inclusive atmosphere through my leadership.After personally witnessing the challenges and misconceptions surrounding FND following my mother’s diagnosis a few years ago, I am deeply committed to raising awareness about this often misunderstood condition. Through a multifaceted approach including education, outreach, and advocacy, I am dedicated to shedding light on FND within both the medical community and society at large. My ultimate aim is to empower individuals affected by the disorder, bridging the gap to support and understanding one step at a time.HobbiesOutside of my academic pursuits, mentoring aspiring figure skaters, or spending time at the Hunt Club, you can often find me at the gym. I have a passion for various styles of weightlifting, including traditional powerlifting and Olympic weightlifting. Additionally, I’m currently dedicating my free time to learning Spanish and mastering the ukulele. Prior to joining the club, my wine preferences leaned towards the sweetest whites, almost akin to juice. However, my tenure here has sparked a newfound interest in wine tasting. I now aspire to enhance my knowledge by pursuing certification through the Level One Sommelier course.Despite the demands of a busy schedule, I understand the importance of nurturing relationships and carving out time for cherished friendships. Whether it’s grabbing coffee, hosting a game night, or embarking on spontaneous adventures, I treasure moments spent laughing, sharing stories, and creating lasting memories with those who matter most.Favorite Thing About the Club:When I initially applied at the Club, I was simply seeking a summer job. However, little did I know that I would discover more than just employment - I found a family. Yes, it might sound cheesy, but it’s undeniably true. The genuine care and support that my colleagues extend to one another is what sets this job apart. In times of triumph, they celebrate each other’s successes with genuine enthusiasm and encouragement. Conversely, during challenging moments, they offer unwavering support and guidance, creating a sense of unity and resilience that permeates throughout the team.

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This recipe is perfect for spring as it showcases some rich and simple flavours while remaining healthy. The vegetables further bring out the richness of the lamb rack while grounding the strong flavour of the mint and garlic with the earthiness of the Swiss chard and cannellini beans. Finally, the squash adds sweetness and rounds out the dish. IngredientsLamb rack, eight chops per person Half a cup of mint25 bulbs of garlicFour cups of Swiss chard packed loose 2 cups of butternut squash Half a cup of Cannellini beans per person 1/4 Canola oil 1/5 cup brown sugar 1 teaspoon butterFeeds two.MINT AND GARLIC LAMB RACKWITH SWISS CHARD, CANDIED SQUASH AND CANNELLINI BEANSMichael Stark, Executive Chefmstark@londonhuntclub.comMethod1. Cut the lamb rack into individual chops. In a food processor combine two tablespoons of canola oil, mint, and garlic. Blend on high until smooth and fully incorporated. Marinate the lamb with the mixture for at least four hours the longer the better). 2. Clean the Swiss chard and tear large sections of leaf (think rustic). Set aside.3. For the butternut squash, peel and cube the squash in half inch cubes. Toss in melted butter and brown sugar then roast at 350F for 20 minutes. Remove from oven and place aside. 4. For the beans, it is easiest to use canned beans.Drain and rinse the beans. 5. For the lamb, heat a pan to a high temperature and place the lamb chops in the pan. Sear for 1 minute per side. Remove from pan and allow to hold on counter in the same pan. Add two tablespoons of canola oil then add the squash and the beans sautée for a minute. Add the Swiss chard and sautée for two more minutes. Continue to toss the pan as the chard should “stand still”. Season with salt and pepper.6. To plate, place the chard, squash and beans in center of place then place lamb chops on top. CHEF’S REPORT14 SPRING 2024

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15 SPRING 2024GOLF REPORTOPERATION 36JUNIOR GOLF - A NEW WAY OFTHINKING TO STAY IN THE GAMEChris Lawson, Director of Golfclawson@londonhuntclub.comYou may be curious about the title of this article, and rest assured we will get to that. But first we should start with taking a look at the traditional methods and traits of most youth sports.As a parent and a coach, I have attended a number of sporting events, practices and try outs across many different sports. If you take a closer look at many youth sports, you will likely notice one commonality emerge. A substantial portion of these activities will see children waiting… Waiting in line for their turn…Waiting on the bench…Waiting on the sidelines… If you have ever had your child sit on the bench for part or most of a game, you know that waiting can be painful. And you hope it doesn’t become a traumatic story they will recount on a therapist’s couch one day.The constant engagement and opportunity is just one of the countless reasons why we see golf as the perfect sport for today’s youth. Golf is an inclusive sport that anyone can play, regardless of one’s size, shape, gender or ability. If you have clubs, you can play. Sports in general are a great way to get your children active, but beyond that, giving your child the gift of golf is one that could last a lifetime. While you won’t see too many 70-80 year old members playing football or doing gymnastics, you will certainly see them on the golf course. Not only that, but golf gets your kids outdoors. Whether it’s for a lesson, a clinic, or a quick 9-holes with you, golf gets your child off a screen and into nature!Another inherent benefit to golf is that junior golfers

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16 SPRING 2024GOLF REPORTacquire and develop social skills through the game as it allows for casual conversation with their peers and coaches during lessons, on the course, and off the course. They pick up etiquette and learn to communicate and work with adults. Having a grasp of golf can be useful later in life as often the worlds of golf and business intersect. So with so many positives, why isn’t golf more popular?The National Golf Foundation reported that there were over 12 million new golfers introduced to the game from 2015 to 2020, yet they claim that for every 100 new golfers that start playing less than 5 will stick with it. In recent years (post pandemic) that number is now climbing. Surveys completed by PGA of America attribute the rise to a new way of thinking or teaching the game to not only new juniors, but also new golfers of all ages.When I was younger and just starting in the game, my first golf lessons were on a putting and chipping green. To this day, I believe that those early lessons are a major factor as to why I feel I have a good short game, and importantly, these initial lessons taught me to get the ball in the hole. A simple concept, yet one so many instructors have lost sight of. The traditional way of teaching is to head to the driving range – working on basic fundamentals such as grip, stance, posture, and then most start to swing. Generally, this means using the driver, hybrid, or mid irons. Very rarely does instruction solely focus on the goal of getting the ball into the hole, and a plan on how to get there. This is why most programs fall short. A comparison being you hop in the car looking to drive cross-country, starting in Halifax, expecting to travel to Vancouver. You embark on this journey with one problem – you do not have a map, gps, or cell phone to guide you. You are raring to go and know where you want to end up, but early into the trip you start to feel lost and you likely haven’t made it out of Nova Scotia. This is the point of frustration where you might want to turn back, question why you are doing this, and feel anxious. In some cases, but not all, traditional beginner golf programs do not provide or lay out a long-term plan, no road map. We wouldn’t send our children to school without lesson plans, standards, grade levels or a graduation. Developmental golf programming is really quite simple – have a plan to follow. Along the journey have checkpoints and milestones to know we are on track. Have a system in place to guide you, support you or help you if you get stuck. This season we will be implementing a new way of teaching our weekly Junior Programs. Our team of professionals will introduce a new program concept that has seen unparalleled results from clubs that have adapted the same program. Two PGA of America Professionals, Ryan Dailey and Matt Reagan, developed the foundation of this program known as “Operation 36”. This way of learning includes a curriculum, lesson plans, testing, 9-hole events, and result tracking over a six level platform. Each level involves different course yardage. This is the part of the program that excites me the most. Level One will see play from 25 yards from the pin on each hole. The idea is to score 36 or better on 9 holes from this distance. Essentially, reverse the focus from Tee to Green, to that of Green to Tee. Earlier I mentioned the short game and getting the ball into the hole. This program will help Juniors to finish the hole. One of the most frustrating areas of golf is when one reaches their give up or mercy / max score. By focusing on the hole we learn the skills or areas of the game to see better results or scores. Each program level has yardage intervals for the par 4’s or par 5’s. All holes will be the level’s distance or less for a short hole such as a par 3. For example, level one 25 yards, level two 50 yards, level three 100 yards, level four 150 yards, level five 200 yards and level six 250 yards. Throughout the program we will conduct skill testing and offer days where Juniors can play 9 holes with their specific yardage marked on the course to measure progress and help them achieve their goals. It is our hope to create a junior golf community within the Club where we can celebrate milestones and goals, and where the weekly programs create energy and buzz. As we finalize the dates and timing of our various Junior programs, we ask that you watch your email inboxes for our updated Junior Golf Guide.We hope to start this program with Juniors, however we recognize the potential benefits and value that this type of learning and program can offer to all beginner golfers.

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17 SPRING 2024GROUNDS REPORTAs we eagerly anticipate the arrival of La Nina and an early spring at London Hunt and Country Club, there is a palpable sense of excitement in the air. Spring symbolizes not just the end of winter but also the promise of new beginnings and the anticipation of wonderful experiences that lie ahead.Looking back, I reflect on the vital role each season plays in nurturing this beloved property. Just as the roots of a plant supply essential nutrients, our seasonal activities and projects lay the groundwork for a successful golfing season ahead.Last November, deep-drill vertical drainage was temporarily installed to improve surface and internal drainage on the winter greens. While non-descript, the uneventful El Nino winter brought its own set of challenges, including record setting warming temperatures and rainfall with limited sub-zero temperatures affecting firm ground conditions and hampering the pond construction schedule. The annual commitment to enhancing growing environments remains unwavering. Climate change underscores the importance of continuously improving best practices to help our plants thrive amidst changing conditions.Winter has been a time of diligent behind-the-scenes work, aimed at ensuring the health and vitality of the playing surfaces. From snow and water management initiatives to ongoing sunlight and tree health programs, our Assistant Superintendents lead by Deb Dale, Matt Deans and Kyle Johnston have been hard at work preparing for the upcoming season. Equipment Manager Taylor Cairns and Rick Asselstine have been focused servicing the fleet of over one hundred pieces of equipment, ensuring each unit is in top condition for the upcoming season. Grinding all the reels on the mowers ensures a precise and sharp cut throughout the growing season, a process that takes 3 months but pays off immensely during the summer months. Our equipment managers are instrumental in ensuring that our grounds team can deliver the exact standards that define the London Hunt.Heading into March, our focus shifts towards the golf course. Much like crafting a perfect souffle, our ongoing journey towards an enhanced, refurbished golf course demands patience, precision, and meticulous attention to detail. With Mother Nature as our guide and Jayson Griffiths, Director of Agronomy and Groundsjgriffiths@londonhuntclub.com, twitter.com/GriffithsJaysonSpring Report

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18SPRING 2024GROUNDS REPORTGROUNDS REPORTyour unwavering support as the foundation, we have embarked on a transformative journey aimed at elevating your golfing experience. Your patience during the 2023 golf season allowed the property to carefully mend and stitch together the holes that needed healing, ensuring that the golf course emerges even more vibrant and inviting than before.We are thrilled to announce 99% of the skilled contract work has now been completed, with careful consideration given to both time and budget. Minor adjustments along the way, by Member and architect considerations, have ensured your vision remains intact while prioritizing the timely completion of the project during inflationary competitive times. The final piece of the project, completed by early April, is the fourth green expansion and pond enhancement improvement plan. Taking into consideration the need to improve the eroding shoreline and the opportunity to link this water feature with similar green sites on holes two and ten, the Hurdzan/KCM Construction team have admirably battled an unfavorable winter timeline. This hole will certainly provide visual anchoring to an incredible Master Plan project.As we eagerly prepare for the return of the golf season, our team has been hard at work behind the scenes, from the addition of a stone wall at the eighth tee to drainage improvements across the golf course all while looking ahead to building upon our team retention and recruitment for the upcoming season. Looking ahead, we have an exciting lineup of improvements and enhancements planned for the season, including a new pin location platform EZ-Locator, which establishes and records hole locations via computerized algorithms.Our focus on playability and course conditions will be further enhanced through collaborations with organizations like the USGA Green Section. Daily monitoring of remote data sensors, soil temperature and moisture to enhance decision-making is essential all while establishing inputs and protocols using MLSN soil data, clipping volume, and other metrics. These partnerships will provide valuable insights and recommendations to optimize our course maintenance practices, ensuring every round of golf is a memorable one.In closing, I want to express our sincere appreciation for the investment and commitment extended to us by membership. Your tireless volunteer hours and special committees have worked diligently in crafting a vision for years to come. Your support enables us to complete these crucial tasks and projects, ensuring London Hunt continues to offer an exceptional golfing experience. With your continued support and favorable spring weather, we look forward to preparing the stage for an exciting 2024 golfing season.

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20SPRING 2024RACQUET REPORTAdam Baranowski, Director of Racquet Sportsabaranowski@londonhuntclub.comWelcome everyone, I hope you had a nice winter season. We are looking forward to another exciting season of tennis and pickleball at the Club.Our Head Pickleball Pro, Carolyn Stevens, will lead our program for the third year. With a background in a variety of racquet sports, Carolyn seamlessly transitioned to pickleball almost 11 years ago. Her impressive resume includes competing at the highest level in the US and winning a number of gold medals at the 5.0 level in both women’s doubles and mixed doubles. Beyond her on-court achievements, Carolyn is deeply involved in the pickleball community. She served as a board member of the International Federation of Pickleball (IFP) for two years, where she contributed significantly to the global growth of the sport. Additionally, Carolyn played a pivotal role in the exponential growth of pickleball in Canada, serving as an executive and board member of Pickleball Canada for 5 years. Her dedication to coaching is evident through her completion of numerous NCCP coaching courses and refereeing courses. Carolyn’s reputation as a highly respected coach within Ontario precedes her, and her passion for the sport is infectious. We are very fortunate to have her as part of our programming. On the tennis front, Ava Skuse will be returning as an Associate Professional. With her journey in teaching tennis starting at the John Hatch Tennis Center, Ava developed a deep appreciation for the competitiveness and excitement the sport offers. As a former provincial competitor and captain of the Varsity Tennis squad at the University of Waterloo, Ava brings a wealth of experience to her role. Notably, Ava is certified in both tennis and pickleball through the Canadian Pickleball Association and USA Pickleball, showcasing her versatility as an instructor. This upcoming season marks Ava’s 8th year at the Club, and her 2nd as the Associate Professional. She is eager to continue sharing her love for tennis with the membership.Unfortunately, our Assistant Professional Matt Mueller will not be returning this season due to an extended recovery period. We wish him all the best in his journey to full recovery and are confident that he will emerge even stronger from this challenge. The process of hiring a new Assistant Professional is underway, and we are committed to finding the right candidate(s) to join our team before the season kicks off.Our Hospitality Supervisor and League Coordinator, Krista Meriam, played a vital role in our success at the Racquet Chalet and will be returning alongside her core team (Chloe, Emma, and Brooke) to focus on enhancing the membership experience.Under the leadership of Chris Cowen and his team (Matt, David, and James), our courts will be prepared as soon as weather permits. We anticipate an early start to the season and are excited to welcome everyone back for another memorable year of tennis and pickleball at the Club.As we gear up for the upcoming season, we are filled with enthusiasm and anticipation for the experiences and memories that lie ahead on the courts. Let’s make this season one to remember once again!An Exciting Season Ahead

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21 SPRING 2024FITNESS REPORTFITNESS RESOLUTIONSOPPORTUNITIES THIS SPRINGTracey Machesney,Fitness Managertmachesney@londonhuntclub.comIt’s time to transition from the cozy, crisp winter months to the warmer and radiant spring months, the perfect time to reassess your New Year’s resolutions. The winter blues may have settled in during January and February, making it challenging to stay motivated. Don’t let that get you discouraged. With the arrival of Spring, the days start getting longer, and waking up when the sun is already shining and enjoying the evening sunlight can change your mood and renew your motivation.Spring is a good time to revisit your routines. Maybe your resolution was to increase the number of days a week you workout, however that goal may have been set aside because of a busy winter schedule. It’s time to reset that goal to a more realistic opportunity in your spring schedule. Perhaps you set a nutrition resolution at the beginning of the year. Now is a good time to reflect on your progress and achievements or maybe assess the challenges and stress it may have caused. Set new goals if you have had great success or set new goals if the current ones aren’t attainable. The point is, our resolutions shouldn’t be causing you stress, anxiety, or disappointment. They are meant to prioritize your wellness and keep you conscious of your health and well being. Resolutions aren’t set in stone. Life happens, circumstances change, and that’s perfectly normal. Instead of viewing revisions as setbacks, see them as opportunities for growth. Spring presents an underappreciated opportunity to reset not only our clocks but also our health and fitness goals.

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22 SPRING 2024FITNESS REPORTCOMING THIS SPRING...Spring in the Fitness Center is forecasted to provide opportunities to get you equipped for the sports season ahead. Opportunities such as a Hunt Talk on Health Emergencies on the Course/Court with Dr. Amit Shah, Charles Fitzsimmons talk and his expertise on mindset in sports, mobility classes specific to golf and racquet sports, the Fit Kids program, the Intro to Fitness program, a Women’s Next Level Training program, and so much more. Details for these programs can be found in the weekly eNews and in posters around the Fitness Center. We are also excited to offer a Peloton spin class subscription. As the Club is unable to accommodate spin classes due to lack of storage space for the bikes, we have created an alternative option. Soon you will be able to select a spin class of your liking on the televisions in front of our spin bikes, connect your headphones and ride! Our Hunt Club Dieticians have shared some recipe ideas for the upcoming months in support of National Stress Awareness month and Celiac Disease Awareness month.APRIL IS NATIONAL STRESS AWARENESS MONTHNational Stress Awareness Month is the perfect time to reevaluate our self-care routines and cultivate habits that promote resilience and well-being. Prioritising both physical and mental health lays the groundwork for a more stress-resilient lifestyle, offering us the tools to navigate life’s challenges.We understand that meals can take significant time, physical effort, and mental energy - from planning and shopping to preparation and cooking. To help you reclaim some valuable “me-time,” we’ve referenced a fun recipe that serves as an excellent meal preparation option. And for an elevated and heart-healthy dish, we suggest opting for using extra lean ground beef and fresh tomatoes (over salsa), adding diced onion and fresh cilantro, and using homemade or low-salt taco seasoning.Recipe: Taco Bowl https://app.thatcleanlife.com/Reference: Top ways to reduce daily stress - Harvard HealthMAY IS CELIAC DISEASE AWARENESS MONTHCeliac Disease Awareness Month is an opportune time to shed light on this chronic immune disorder that affects approximately one percent of the population. The immune response, triggered by gluten intake, can wreak havoc on the gut, leading to a range of symptoms and hindering the absorption of vital nutrients.Gluten has garnered considerable attention in the media in recent years, yet many still wonder…what is gluten? Simply put, it is a group of proteins found in wheat, rye and barley and their cross bred grains. A cure for Celiac Disease (CD) has yet to be discovered, and its management currently involves a strict and lifelong commitment to a gluten-free diet.Let’s celebrate Celiac Disease Awareness Month by embracing gluten-free goodness and fostering awareness about the importance of a gluten-free lifestyle for those managing celiac disease.Recipe: One Pan Chicken Fajitas https://app.thatcleanlife.com/Reference: Celiac Disease - What is it? - Celiac CanadaContact our Dieticians to book an initial consultation huntclubrd@nourishedbeginnings.ca. All our Wellness Services can be booked from the links on the Member website; Club Recreation; Fitness; Fitness and Wellness Services.

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TRAP/SKEET REPORT23 SPRING 2024LONDON HUNT AND COUNTRY CLUBIN MEMORIAMRodney HancockJune 18, 1950 - February 5, 2024Judith BarkerNovember 23, 1942 - February 19, 2024Blair Alton, Chair of the Trap and Skeet Committeeblairalton@rogers.comThe 2023/2024 Trap and Skeet season is entering into our final month with weekly championship events underway. We enjoyed a mild winter for many of the shooting days and experienced a 10% increase of participants over the previous season during the same time frame. The shooting attendance for the first three quarters has surpassed the entire 2022/2023 season totals in both member and guest categories. I want to thank the committee, members, and staff for their efforts in promoting and showcasing the Trap and Skeet activities at our premier facility.There will be a Firearms Certification Course on April 2nd hosted at the Club. Please contact Laura Vieira at info@londonhuntclub.com for more details, spaces are limited.New shooters are welcome on Saturdays after lunch and Wednesdays 3:00 p.m. to 8:00 p.m. Please see Roger Erikson, Jamie Campbell, or Blair Alton when you arrive at the Chalet. Please join us Saturdays for breakfast or lunch and watch the final championship events and come out for dinner on Wednesday evenings.This years Skeet and Trap closing dinner and awards presentation will be held on April 6th.Trap and Skeet Report

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24 SPRING 2024CLUB EVENTSMARCH EVENTSMark your calendars for a variety to dining features, golf fit days, and trap and skeet seson championship shoots.Also on the calendar...Needham TrophyMarch 2Skeet Doubles Champion.Ping Fit DayMarch 15Test the latest and greatest from Ping with their reps and the Club’s Golf Professionals.Dr. Richard Potter TrophyMarch 2Doubles Champion.R. Blair Alton TrophyMarch 23Wobble Champion.Titleist Fit DayMarch 23Test the latest and greatest from Titleist with their reps and the Club’s Golf Professionals.Callaway Fit DayMarch 29Test the latest and greatest from Callaway with their reps and the Club’s Golf Professionals.Geoff Davies TrophyMarch 30Skeet Champion.Dr. Charles Lin TrophyMarch 30Handicap Champion.St. Patrick’s Day Brunch March 17Top of the morning to you! Celebrate St. Patrick’s Day this March 17th with some classic Irish brunch dishes.TaylorMade Fit DayMarch 22Test the latest and greatest from TaylorMade with their reps and the Club’s Golf Professionals.Easter BrunchMarch 31Gather with friends, family, and the Easter Bunny to savour a bountiful array of Easter brunch favourites and treats.Good Friday Fish n’ Chips March 29Contact the Club to reserve a table to dine in or place a take out order for this Club favourite.

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24 SPRING 2024CLUB EVENTSOpening Cocktail Reception May 10Enjoy cocktails, food stations, entertainment, and surprises at the Opening Cocktail Reception.Men’s Golf OpeningMay 8A day to celebrate the start of another season of Men’s Legue including lunch, golf and dinner.Mother’s Day Brunch May 12Treat Mom to a fabulous buffet brunch that is sure to include all her favourites.Reserve today!Junior Racquets Fair May 11A morning of organized tennis and pickleball group games and activities followed by a lunch just for Juniors.MAY EVENTSMark your calendars for over a dozen opening days, special events, and a special brunch dedicated to celebrating mom.Also on the calendar...Bridge EventsMay 15 - Ladies Closing LunchGolf EventsMay 3 - Ping Fit DayMay 4 - TaylorMade Fit DayMay 6 - Senior Men’s Opening DayMay 7 - Women’s 9 & 18 OpeningMay 8 - Men’s Golf OpeningMay 11 - Titleist Fit DayMay 15 - TaylorMade Fit DayMay 17 - Callaway Fit DayMay 22 - Sunset Skirts OpeningMay 24 - Ecco Shoe DayMay 28 - Callaway Fit DayMay 30 - Ping Fit DayMay 31 - Titleist Fit DayTennis Openings and EventsMay 6 - Men’s DoublesMay 7 - Women’s Doubles May 9 - Women’s Morning DoublesMay 24 - Racquets Opening Cocktail ReceptionMay 29 - Intermediate EventPickleball Openings and EventsMay 1 - Women’s Pickleball Social Play OpeningMay 1 - Poker PickleballMay 2 - Men’s Pickleball Social Play OpeningMay 5 - Open Play Pickleball OpeningMay 6 - Intermediate Doubles Pickleball OpeningMay 7 - Advanced Doubles Pickleball OpeningMay 8 - Intermediate EventMay 10 - Mixed Doubles SocialMay 25 - Team Pickleball Event

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25 SPRING 2024Whichwoman in yourlife inspiresyou?JUST4JUNIORSLONDON HUNT AND COUNTRY CLUBMarch is Women’s History MonthCheck out these awesome women in history! Ruth Bader GinsburgThe lawyer who fought for women’s equality in the courts.Ruth Bader Ginsberg faced many challenges to become a lawyer. In 1956, she was one of only nine women at Harvard Law School (out of 500 students!). She and her female classmates were even banned from using one of the libraries on campus. But that didn’t stop her from following her dream—which led her to become the first Jewish person and second woman to serve on the U.S. Supreme Court—the highest court in the US.Florence NightingaleThe nurse who changed hospitals for the better.Florence Nightingale just wanted to help. As a young woman in England in the 1840s, she saw how hard it was for poor people to get help when they were sick. She wanted to be a nurse, but her rich parents thought that the job was beneath her, that she should instead marry a wealthy man. Defying what most women of her time would do, she went to Germany to study nursing then went on to develop ideas that changed healthcare forever.Katherine JohnsonThe math whiz helped explorers reach new worlds.The stars were always within reach for Katherine Johnson. Using her mathematics skills, she helped NASA send astronauts to the moon and return them safely home. She also overcame racial and gender hurdles that helped make giant leaps for humankind. Math came easy to her, but she worked hard to master geometry and algebra. She started high school when she was just 10 years old, college when she was 15, and graduated with honors at 18!Be inspired by the female leads in these great movies!Don’t forget to tell a woman in your life how kind, strong, and smart you think she is this month and every month.

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