2024 Fall Bride Guide : simplebooklet.com

Meet the TeamHere at The Waters Point, we have a great team of wedding professionals that make the planningprocess and your wedding day go as smooth as possible. We all work together here and use ourunique abilities tocreate the full package for our couples.Natalie + Matt are the owners of The Waters Point. Theproperty has been in their family for five generations. Theyhope to one day pass down the property to their sons, Carterand Creek. Their family lives on property.Natalie + MattOwners7Kerri grew up in Wimberley and continues to reside here withher husband, Zach, and children, Reagan and Hannah. Kerrihas a bachelor's degree in Communication Studies from TexasState University. In her spare time, she enjoys watching hergirls play sports and relaxing in the Blanco River.KerriVendor LiasonKeisha is both the Resort and Site Manager for The WatersPoint and is the go-to for all logistical issues with our lodgingand events. She joined the team in 2019 and has over 20+ yearsin customer service. Keisha lives in Wimberley with herhusband James, and loves spending time with her three sonsand three grandchildren.KeishaResort & Site ManagerAshley brings over a decade of wedding and event planningexperience to The Water's Point team. While she does lovetimelines, layouts, and to-do lists, her favorite part of theplanning process is building relationships with her clients toensure their personality and style shines through at events.She lives in San Marcos with her husband and two dogs.AshleyLead Coordinator

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Contact usContact InformationOwnerNatalie Meeksnatalie@thewaterspoint.com512-722-3848Preferred Methods of CommunicationOur preferred method of communication is email via Honeybook so that we can have arecord of everything.We request that there is one person in charge of all emailcorrespondence. If you have any pressing questions that you need a quick answer to, pleasecall our office phone during our business hours. Please do not text or call any personal cellphone numbers that you have acquired for any reason unless otherwise approved.Our Office HoursMonday-Friday: 9 am - 5 pmSaturday-Sunday: ClosedYou can typically expect a response to an email or phone call within 24-48 business hours. Please keep inmind that we are in the wedding industry, and do work most weekends. With this being said, it mayoccasionally take us a little bit longer than usual for us to get back to you.Coordinator's TipCompile any questions you have into a weekly or bi-weekly email so you can easily refer back to yourquestions.Lead CoordinatorAshley Padaleckievents@thewaterspoint.com512-722-3848Resort & Site ManagerKeisha Myersresort@thewaterspoint.com512.722.3848M/Th/FVendor & Bar LiaisonKerri Adkissonhello@thewaterspoint.com512.722.3848M/W/F

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What to ExpectWelcome to The Waters PointWhen you book with us, your coordinator will reach out to you, welcoming you to TheWaters Point family. They will also include a short questionnaire for you to fill out, sothat we can learn more about you and your special day. Please fill out the questionnaireas soon as possible so that we can hit the ground running and start planning!PlanningYou will be responsible for the planning of your wedding. Your coordinator is heretoassist in the execution of your special day.MeetingsYour package with us includes(2) one-hour meetings and (1) final phone call two weeksout with your day-of coordinator. These meetings will serve as a way to work throughthe scheduling of your special day and any details you may need advice on.You willreceive questionnaires via email that you are asked to fill out before your scheduledmeetings. You will also have a phone call with your coordinator two weeks before yourwedding to finalize any details and answer any remaining questions you may have. Pleasenote that any additional time added on to the meetings included in your contract willresult in a fee of $100 per additional hour.Emails & HoneybookEmail via Honeybook is the best way to get ahold of your coordinator. There are a lot ofquestions that can easily be covered over a quick email. You can expect a response within2 business days. The week before your wedding, you can expect a response within 12hours (during business hours). Weekends are reserved for events, so please understandthat our TWP Staff and coordinator are typically unavailable during that time.Rehearsal WalkthroughYou will schedule your ceremony walkthrough with your coordinator. Your coordinatorwill run the walkthrough. Your contract allows for a one-hour walkthrough. Any timebeyond this is $75 per hour and will be charged to the card on file. Please arrive at least 15minutes before the walkthrough time. ***Please note that you nor any guest may check-in early to cabins unless pre-approved by ouroffice. Our check-in time for cabins is 4:00pm and in most circumstances our office is unable toaccommodate any early arrival request. Our office also conducts business up until your arrivaland will be unavailable until the designated arrival time. Gates to the property will open at4:00pm, please do not arrive to the property until your check-in time.13

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Industry DefinitionsDay of - the day of a wedding or eventDay-of Coordinator - A day-of wedding coordinator is a person responsible for makingsure the wedding day or weekend is executed perfectly. Their roles include overseeingvendors, managing the timeline, and overcoming any last-minute challenges that ariseduring the festivities. Their specific assistance begins at approximately 90 days out fromyour event and includes designing the layout, developing the timeline, overseeingvendors the day-of, and executing the timeline on the day of the event. Wedding Planner - Also known as bridal or wedding consultants, wedding planners areresponsible for assisting clients in planning entire weddings or specific weddingactivities. They discuss wedding logistics with clients, negotiate vendor contracts, andensure that wedding-day activities run smoothly.Wedding Designer - A Wedding Designer is the architect of your vision and areresponsible for making it come to life. A wedding designer’s role has very little to do withthe overall planning of the wedding. The role of a designer is purely aesthetic - awedding designer creates a cohesive feel and your desired atmosphere. They’ll offerguidance on fabrics, textures, color palettes, props, furniture, and all décor elements. Set Up / Load in - Specific period of time for loading in equipment/items/décor to stafffor an event.Tear Down / Strike - Time period for take down and removal of equipment, décor, andclear away all items that have been set up for an event, after an event is complete. Wedding Invitation Suite - Main invitation suite, response card, and any other enclosurecard such as travel and accommodations card, attire card, wedding website card, etc

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BartendersDay-ofStaffingTrust us - we know the importance of having a great team behind your wedding day. This is whywe provide top-notch staffing andcertifiedbartenders to make sure your wedding runs smoothlyand professionally.Our certifiedbar tenders can handle anything you desire for your bar. Weask that yougive us a list of any additional accessory items you will beproviding for your bar for your big day. One of the questionnaires you willreceive is all about your bar!VenueStaffOur event staff will assist witheverything from set up,to giving your guestsgolf cart rides to the ceremony site,andassistingwith clean up at the end ofthe night. Our event staff is essential to your wedding day, which is exactlywhy it is included in our wedding package! They work tirelessly at your eventto ensure any guest questions or requests are taken care of. Please note our event staff DOES NOT take care of catering dutiesunless we are providing catering for your event.A detailed recipe for any signature drinks at least 30 days prior to yourwedding dayA list of any accessory Items you’ll be providing such as customized cups, barsignage, etcWe ask that you provide: Chair and table set upLinen placementTable settingsMinimal decor placementWe will take care of:TablesChairsLinensDecor items within reason(*no larger than theequivalent of ten 20 gallontotes)We willbreak down:We ask that you:Put a few people in chargeof gathering gifts andsentimental items at theend of your eventYour florist will beresponsible for takingdown any floral not ontables.Pick a person responsiblefor collecting any itemsyou provide for your eventeither that evening or thefollowing morning.

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10-hourRental BreakdownYour package includes a 10-hour rental period for your wedding day. This includes access tothe Main Hall, all vendor set up, decor set up, your event, and the breakdown of your event.Below, we have created atimeline foryour rental period. You will have five hours for yourceremony and reception.Timeline for Rental PeriodHours 1-2Coordinator & Site Manager arriveFamily & couple may access MainHallVendors may start arriving for set-upHours4-9Ceremony startsReceptionYou have five hours for yourceremony and reception - you mayadd additional time to your event foran additional feeLast call 1 hour before end timeBar closes 30 minutes before endtimeHours2-4TWP staff arriveto place linens, table placements and prepare the venue for your weddingHours9-10Event EndsTWP staff breakdownAll vendors must be out at hour 10If you wish to add additional time on to the 5-hour ceremony-reception limit, youmust give advance notice. The fee for each additional hour is $1000 plus the priceper person for bar. If you add three or more hours, you will be charged your venuerental fee again. *Please note your other vendors such as DJ, Photographer, etc willalso have additional fees should they be required to stay later than contracted.17

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Ceremony SitesOn the RocksFor the bride that wants to be right by theriver, this is one of our most popularceremony locations. Please note that thisceremony site is $1,000 extra. This ceremonysite has a maximum seating capacity of 100guests.Photo Credit:Christina Carroll PhotographyPhoto Credit: Ashley Eubanks PhotographyRiverfront PavillionThe serene sounds of the river and itsmagnificent views make the RiverfrontPavillion an idyllic outdoor ceremonyspot for those seeking to exchange vowsclose to nature.Open-Air ChapelFor couples seeking a traditionalchapel atmosphere, the Open-AirChapel offers an unforgettable andromantic backdrop for exchangingvows.Photo Credit:Christina Carroll PhotographyPhoto Credit:Christina Carroll PhotographyPecan GroveSurround yourself with towering PecanTrees in our Pecan Grove. This settingcreates a woodland feel and allows yourguests to take in the beauty of yourceremony while enjoying the naturalscenery.Photo Credit:Christina Carroll Photography

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Wedding Planning ChecklistWe have created this comprehensive checklist to help aide you in the planning process. If your engagementtimeline is shorter than twelve months, condense the schedule. 12 monthsDetermine your budgetMake a guest listBook your venueDecide overall themeFill out and submit questionnaire to TWPSelect your caterer10 monthsBegin making cabin assignments for cabinguestsCreate your wedding website and compileinformation regarding your wedding for yourguestsTake engagement photosStart looking at invitations8 monthsRegister for giftsSelect the Bridesmaids' Dresses andSchedule Fittings Within the MonthReview floral options andbook florist11 monthsChoose colors and narrow down themeStart shopping for your wedding dressBook your vendors that book up quickly suchas photography, Band or DJ, and videographer9 monthsSend Save the DatesPurchase your wedding dressUpdate wedding website with newinformation7 monthsBook rehearsal dinner venueSelect or order linens, dinnerware,drapery, etc.Sign up for catering tastingSelect or hire your officiantAppraise and insure wedding ringsFinalize guest listHaving an engagement party? Set a date,draft a guest list, and order invites6 monthsGo to catering tasting eventhosted by TWPFind inspiration photos for yourwedding cakeBook bakery for wedding cake/dessertMake sure passports are up to dateHave engagement party5 monthsBook your honeymoonLook into options for speciality vehiclesfor your ceremony/receptionBuy or rent the groom’s attireSelect groomsmen attirebegin premarital counseling

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4 months2 monthsSubmit food & drink questionnaireto TWP if applicableSong selections for band/DJ for specialdances3 monthsFirst planning meeting with TWPApprove table layouts from TWPReview, fill out, and submit In-HouseRentals Brochure to TWP1 monthSend final details to TWP, such asfinal guest count or any changesFinal Phone call with TWP to tie up anyloose endsPay Vendors in fullMake tip envelopes for vendors (you can givethese to your coordinator to disperse)Fill out and submit cabinquestionnaire to TWP Fill out and submit 90 dayquestionnaire to TWPSchedule first meeting with day-ofcoordinatorBuy wedding bandsHair & Makeup TrialReview and make final linen andadd-on selections to TWPBook any remaining vendors & notifyTWP of new vendors bookedPurchase the small items, like yourcard box, ring bearer & flower girlaccessories, reserved signs, etc.Final planning meeting with TWPPurchase event insurance and send toTWPSubmit final catering menu questionnaireSubmit rehearsal dinner questionnaire if applicableResearch local marriage licenserequirementsOrder invitationsIf you're planning to host a bridesmaidluncheon, finalize details and let yourbridesmaids knowFinalize floral designsHave bridal showerBuy wedding veil, shoes, thank you cards, etc.Decide on something blueSchedule hair and makeupHave bachelorette partyHave 1st dress fittingFinalize cake designsApprove "must take" photo with photographerBook all beauty appointmentsSubmit final table and decor selectionsto The Waters PointFinalize ceremonyCreate ceremony programs if desiredPurchase gifts for parents, attendants, andeach otherOrder welcome basketsSubmit credit card authorization formon file for incidentalsSend wedding invitations with RSVPsdue one month before weddingSend finalized cabin assignmentlist to TWP21

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Photo credit: Ashley Eubanks Photography2 weeksApply for marriage licenseFinal dress fittingPrepare wedding toastsPractice walking in your wedding shoes1 weekPack for honeymoonPack overnight bags for wedding weekendand separate bag for wedding night1-2 daysManicure and PedicureGive marriage license to officiantCeremony rehearsalGive attendants their gifts at the rehearsaldinner Day ofIf purchased, present parents and each other with giftsGive the best man and/or maid of honor your wedding ringsPost weddingMake a note of any stains on dress and send off forproper cleaning and preservationReturn tuxedo rentalsFreeze top layer of your cakeIf preserving bouquet, send it to a preservation serviceSend your vendors a thank-you noteWrite online review of your venue and photographer sothat future brides know what to expectKeep a gift log and send out those thank-you notes assoon as possibleWhen you return from your honeymoon, call and thankeach of your attendants one more timeDrop off decor items to TWP

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SampleTimelineYour coordinator is always here to helpyouschedule your wedding day. If you haveany questionsor have no clue where to start, we can definitely help. Below is a sampletimeline that will help you gauge the timing of your wedding.1:00 pm5:00 pm5:30 pm6:30 pm6:35 pm7:15 pm7:45 pm8:00 pm9:00 pm9:30 pm10:00 pm11:00 pmCouple & Family gain access to venueEarliest vendor arrival for set-upCeremony startsCeremony endsCocktail hour beginsFamily, Bridal Party, and Newlywed photos takenIntroduction of couple to receptionGo straight into first danceWelcome speech (by couple or parents of the bride)Dinner BeginsToasts/Speeches by Best Man, Maid of Honor, etc.Special Dances (Father/Daughter & Mother/Son)Cake cuttingBouquet/Garter tossLast Call at the bar (1 hour before event ends)Bar closes (30 minutes before event ends)Couple exitsEvent EndsBreakdown beginsBreakdown completeCoordinator's TipSchedule your ceremony tobegin 2 hours before sunset soyou have plenty of time to getphotos during golden hour!25Please NoteThis is covered in detail duringplanning with your coordinator

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Sample TableLayoutsYour coordinator will create two table layouts for you - one for your ideal table layout,and one as a backup plan in case ofinclement weather. This will be available to youonce you determine your final guest count.Above is a sample table layout. Your coordinator will work with you to create a layoutthat will work for your guest count.Please note that there are some areas of the venue that haveuneven ground, and yourcoordinator will have to move around those obstacles to create a layout where all ofyour guests are comfortable. Also, please understand that the layout your coordinatorcreates may have to be slightly changed on the day of your wedding based on howeverything fits at the venue.Please provide your coordinator with any information, such as assigned seating orreserved tables, table numbers, amount of people at each table, etc. two months priorto your big day.You can access your layouts at any time through your Aisle Planner account.

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Package Add-onsTwo hours for rehearsal dinnerFour-hour access to Main Events Hallfor set up andbreakdownStaff, bartender, & drink stationTables & chairs-In-house catering required for rehearsal dinnersRehearsal Dinner at Main Hall$1,500 + $40 - $150+ per personOne hour for brunchThree-hour access to Main Events Hall for set upand breakdownStaff, bartender, & drink stationTables & chairsFarewell Brunch$1,500 + $38 - $50 per personCatering OptionsOption A: $40 per person (BBQ/Pasta/or Fajita Buffet)Option B: $65 per person (1 app/2 proteins/2 sauces/2 sides)Option C: $150+ (luxury, seasonal, customized catering menus)Bar OptionsUnlimited Beer and Wine $12 per personFull Bar $21 per personIncludes sodas/teas/water drink station, cupcakes, small floralcenterpieces, linens, flatware, glassware, and china.Catering OptionsHill Country Breakfast $38 per person Includes pancakes, syrup, biscuits & gravy, choice ofham/egg/cheese hashbrown casserole or scrambled eggs,choice of meat, choice of hashbrown casserole or friedapples, as well as drink & coffee station, linens, flatware,glassware, and china.Unlimited Beer & Wine $6 per personMimosa Bar $6 per personVenue rental is first come, first serve and not included or held with your wedding contract. Availability must be confirmedprior to booking and the venue is subject to first come, first serve. Please confirm availability and book as soon as possible toensure space is reserved. **Rehearsal dinners or other gatherings are not permitted at the cabins**Venue rental is first come, first serve and not included or held with your wedding contract. Availability must be confirmedprior to booking and the venue is subject to first come, first serve. Please confirm availability and book as soon as possible toensure space is reserved. **Farewell Brunches or other gatherings are not permitted at the cabins*****Prices, policies, and procedures subject to change without notice***39

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$1,500 (Accommodates up to 200 people)$2,500 (Accommodates up to 200 people)PackageUpgradesSilver PackageGoldPackageLinen tablecloths for round tablesLinen napkinsWhite China dinner platesSilver flatwareWater gobletsWine glassesAcrylic beer & mixed drink cupsCake plates & serving utensilsSilver ChargersGold flatwareGold chargersChoice of table runners for all tablesLinen tablecloths for round tablesLinen napkinsWhite China dinner platesWater gobletsWine glassesAcrylic beer & mixed drink cupsCake plates & serving utensilsPersonalized Platinum PackagePersonalized cupsPersonalized napkinsPersonalized kooziesAdd on for $750Please note: silver and gold options included with all-inclusive events, Platinum package will incur $750 additional fee.***Prices, policies, and procedures subject to change without notice***

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In-house ServicesCateringFloralOur in-house floral team at The Waters Point will make yourPinterest board come to life. With years of experience in theindustry, our floral team has created so many unique floralcreations, from simple, beautiful greenery to extravagantcenterpieces and hanging floral designs. We have pre-madepackages for you to choose from to make things easy. Our floristknows the venue so well, and can offer advice to ensure yourevent pops in all of the right places!Our in-house catering is the perfect addition to your weddingpackage. We make it easy for you by providing a variety ofdelicious food for you to choose from. Our food ranges fromAmerican, Italian, Mexican, BBQ, and more! Want to host afarewell brunch on the property, or even have a catered mimosabrunch in the Bridal Cabin for you and your bridesmaids whileyou get ready? We have an option for that, too!See our Bride Guide brochure for additional details & helpful planning tools.CakeOur in-house team will consult with you to understand whatyou are envisioning and they will take it from there! Be ready with photos and ideas in mind - if not, our baker canhelp to give you some ideas of what is currently trending. With over 30 flavors to choose from, there is something foreveryone!37

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Catering PackagesChoice of 1 of the Following: BBQ Buffet: Choice of 2 meats and 2 sides. Includesbread, barbecue sauce, pickles, jalapeños, onions, orpasta buffet of choice.Fajita Buffet: Smoked beef and chicken fajitas,peppers and onions, with flour and corn tortillas.Toppings include cheddar cheese, pico de Gallo, sourcream, and salsa Rona. Served with Spanish rice,borracho beans, queso, guacamole, and fresh tortillachips. Pasta Buffet: Baked Penne Alfredo, Baked Ziti inTomato Basil, Tuscan Vegetables, Garlic HerbChicken, Salad, and Garlic Rolls Venue & Bar Package5 hours of event time 4 hours of set up & 1 hour for breakdownSite rental and setup for both your ceremony and reception areasDay-of coordinatorBartenders & event staff10 farmhouse tables22- 60" round tables150 wooden crossback chairs for reception200white folding chairs for ceremonyRiverfront Pavillion ceremony siteMain Events HallLodging for two (2) nights in one (1) cabinUnlimited beer and wine at $24 per person with glassware and napkins, bartender, drink station, etcFull bar at $42 per person with glassware and napkins, bartender, drink station, etcIncludes:At the end of the night, we will put ALL of your personal items that you have dropped off the day before on the sign-in table. You will need toget everything at the end of the event and take it back to your cabin or assign someone else to do it that evening. You can wait until Sundaymorning, but please note that this is unattended. We STRONGLY recommend assigning someone to take cards, gifts, any special floral, andthe top tier of cake the night of your event so they aren't sitting out unattended. Also, please note that any left over floral will be gatheredback by the florist and disposed of. If you are taking floral, be sure to not take any vases owned by florist or venue. They will be charged toclient in the event they are not returned.Prices only guaranteed at time of booking. Any items not added onto original proposal will be subject to change based on current pricing.Please refer to The Waters Point team for current pricing as print material may be out of date.Option B: $65 per personChoice of 2 appetizers, 2 proteins, 2 sauces, 2 sides, and salad.This menu option includes gourmet Hill Country options witha custom built menu and is a crowd favorite. Option C: $150+ per personChoice of 2 appetizers, 2 premium proteins, 2 sauces, 2sides, and salad.With this luxury catering package you will have access topremium menu items and the best cuts of meat availableand seasonal dishes. The menu is curated with our in-house chefs. Prices are subject to market price at time ofevent, not at time of booking.Option A: $40 per personCatering packages include buffettables, serving ware, staff, flatware,china, linens, and chargers.

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39Everything but the Dress Package***Prices, policies, and procedures subject to change without notice***A completely customized event, this option takes the stress and headaches out of weddingplanning, allowing you to focus on the creative and sacred aspects of your big day. Pleaseprovide our team with your estimated guest count, event date, and all-in budget to allowus to custom tailor your unique package and send you a proposal. Package DOES NOT include the following: wedding attire, hair and makeup, invitations, rehearsal dinner***Please refer to contract for confirmation on included items and services,as well as quantities.***Everything but the Dress Upgrade: customized vendor inclusion of DJ, photography, floral, cake, officiant, specialtyvendors, and more. This option and vendor selection are based on your all-in budget and guest count. Our standard option can include all of the following:PhotographyDJCakeFloralOfficiantSecurityIn-house rentals accessFlatware, glassware, china, and chargersSpecialty vendors (Beer burros, photo booth, videography, etc)LinensCustom wedding signage...and so much more!

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Tip GuideCatering If your contract doesn't include gratuity, you should tip 15 to 20 percent of the total bill. Another way to tip is offering$50 to $100 for each chef and $20 to $50 per server.Wedding planner/coordinatorWedding planners won't expect a tip, so this is optional based on service. If you were given a huge discount or theplanner went far above and beyond their contracted services, offering a tip of 10 to 20 percent is a nice way ofsaying "thank you" for the efforts.Photographer and videographerYou're not required to tip them if they own the studio. If they don't, then giving them an extra $50 to $200 is a nicegesture. If there are two or three shooters, giving a $50 to $100 tip to each person (who doesn't own the business)is optional.Ceremony staff and reception staffIt's not mandatory to tip the ceremony staff, reception staff and delivery staff, but if you'd like to, then you canoffer them $20-$50 each.OfficiantOften times officiants won't accept tips, but a $100 donation to their church is a great way to thank them. If theofficiant is non-denominational, consider giving them a $100 tip, especially if they aren't charging for your service.Hair and makeup artistA 15 to 20 percent tip is expected, just like it would be for any other regular salon visit, but it isn't required.Band or DJOffering a 10 to 15 percent tip is a nice gesture to your band or DJ, especially if they have to carry a lot of heavyequipment from one location to the next. For musicians, a $25 to $50 tip per band member is appropriate.TransportationA 15 percent tip is optional if it isn't included in the contract.Florist The florist doesn't expect a tip. However, if they do an outstanding job, you can consider giving them a 10 to 15percent tip after services are rendered.Keep this in mindThough tipping at weddings has become more of a custom in all service areas, it isn't mandatory or even expected bymost wedding pros. With the exception of the catering staff and possibly the venue, tips are considered a nice surpriseby almost all vendors.If you don't have the money to shell out thousands more on tips, there are a few gestures that will go a long way withyour team of wedding pros. Send an email with a review, a handwritten thank-you note or a review on Yelp orWeddingWire are great ways to show appreciation and offer something the vendor can use when booking future clients.Even better, refer your vendors to your friends — this gesture will go much further than a cash tip!Sourced from The Knot

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PreferredCateringPeJ Events512.388.7650info@pejevents.compejevents.comChef Jaime Catering512.470.7724chefjaimea@gmail.comContigo Catering512.750.0343catering@contigocatering.comHildee's 13900 Ranch Road 12512.222.9904Vestals Catering972.803.3806atx@vestalscatering.comCrave Catering512.828.5797info@crave-catering.comClay Pit512.746.7998claypit.comFood TrucksKelly's Hill Country BBQ512.947.1609info@khcbbq.comkhcbbq.comCakes & DessertsCake Llama210.792.4566i14500 Ranch Road 12Michelle's Patisserie512.433.6860michelle@michellespatisserie.commichellespatisserie.comInsuranceVensuravensura.coEvent Helpertheeventhelper.comRehearsal DinnerThe Waters Point512.722.3848events@thewaterspoint.comMiddleton Brewing512.214.2606www.middletonbrewingtx.comThe Bell House817-789-3719Tracy@TheBellHouseWimberley.comBruce@TheBellHouseWimberley.comthebellhousewimberley.comThings to DoVisit Wimberleyhttps://www.visitwimberleytx.org/P-Terry's Burger Standpterry@pterrys.compterrys.com

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VendorsHair & MakeupVixen On-Site Hair and Makeupamber@vixenhairandmakeup.comvixenhairandmakeup.comLavish Beauty323.867.3750lavishbeautyatx.comMakeup ATX210.316.6523codie@makeupatx.comMission Style Housemichelle@missionstylehouse.commissionstylehouse.comflAir Style Lounge (Mobile Salon)salon@flairstylelounge.comflairstylelounge.comFloralMerci Bouquets512-337-6464mercibouquetdesign@gmail.comThe Bloom Bar512.738.5593hello@thebloombar.comthebloombar.comRemi & Goldinfo@remiandgold.comAshley Eubanks Photographyashleyeubanksphotography@gmail.comashleyeubanksphotography.comHolly Marie Photographyholly@hollymphoto.comhollymphoto.comMatt Montalvo Photographyinfo@mattmontalvo.com713.305.5736mattmontalvo.comMitchell Bahr512.661.1175www.mitchbahrphoto.comChristina Carrollchristinacarrollphotography@yahoo.comchristinacarrollphotography.comReverent Wedding Filmsbooking@reverent.mediawedding.filmCrescent Films512.468.6754iane@crescentvideo.comEmilee Guidorziwww.emileeguidorzi.comemilee.guidorzi@gmail.comInspired Images Photography Studiobromwyn@inspiredimagesaustin.cominspiredimagesaustin.comPhotography & VideographyWow Factor Floral Design Co.designteam@wowfactorfloral.comwowfactorfloral.comThe Farmer and I Flower Co.thefarmerandi@gmail.comthefarmerandiflowerco.comDJs, Bands, and Ceremony MusicDJ Jesse Janicke512.458.0315Exodus Sound Co832.655.5189info@exodussound.coexodussound.coJuke Box Preacherstigerinaentertainment@gmail.comJesse Stratton Band830.832.7111jessestrattonmusic@gmail.comjessestrattonmusic.comTerra Vista Strings512.213.2172info@terravistastrings.comterravistastrings.com43

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RentalsPremiere Events512.292.3900info@premiereeventsonline.compremiereeventsonline.comPeerless Events & Tents832.845.4782alyssa@peerlesseventsandtents.compeerlesseventsandtents.comWhim Hospitality512.858.9446events@whimhospitality.comwhimhospitality.comIlios Production Event Technologies512.440.7045info@iliosproductions.comiliosproductions.comBee Lavish Vintage Rental512.944.4024beelavish@yahoo.combeelavish.comTable Manners512.578.9575info@tablemannerstx.comtablemannerstx.comMiscellaneousTNT Fireworks**REQUIRED FOR FIREWORKS**512.321.4416steve@buyafw.comGreater Goods Coffee Roasters512.858.2680hello@ggroasting.comggroasting.comBeer Burros - Ears with Beers512.787.8355delaney@earswithbeers.comearswithbeers.comRestroom Trailer - The Waters Point512.722.3848resort@thewaterspoint.comHorse & Carriage512.633.2608Leslie Lane Llamas830.401.0819leslielanellamas@gmail.comleslielanellamas.comSpa Pro Nails512.777.5552Smokey's Mobile Cigar Lounge512.921-8388mobilecigars@gmail.comsmokeysmobilecigars.comWimberley Med Spa512.847.9000themedspawimberley.comWedding Planner - Momentous Wedhello@momentouswed.commomentouswed.comIvelisse Designssteph.ivelisse@gmail.comivelissedesigns.comTexas Party Animals979.263.2406texaspartyanimals.comHill Country Jennies423.413.0801info@hillcountryjennies.comOfficiantCade or Lori Pharis806.544.7054weddings@officiatethat.comweddings33.wixsite.com/officiatethatCentral Ceremoniesinfo@centralceremonies.comcentralceremonies.com

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The Waters PointOn-site Riverfront Cabins512-722-3848resort@thewaterspoint.comthewaterspoint.comRio Bonito CabinsOn-site Riverfront Cabins512-722-3848riobonitocabins.comThe BygoneSingle rooms512-890-2870info@thebygone.cothebygone.coCreekhaven Inn & SpaHigh-end B&B on Cypress Creek512-847-9344innkeeper@creekhaveninn.comcreekhaveninn.com7A ResortCabins on the Blanco River512-847-25177aranch.coBlack Canyon WimberleyFarmhouse Cottages & Luxury RV 512-757-7083BlackCanyonWimberley@gmail.comParkBlackCanyonWimberley.comVRBOwww.vrbo.comproperty #2048972Spanish Sanctuary on the Blanco 2 bed/2 bathAcross the river from TWPVRBOwww.vrbo.comproperty #2010961Blanco Riverfront Bliss3 bed/2 bathAcross the river from TWPLocal AccommodationsBlair House InnHigh-end B&B512-847-1111info@blairhouseinn.comblairhouseinn.comWimberley LodgingExclusive home & vacation rentals512-847-3909info@texashillcountryreservations.comtexashillcountryreservationsHotel Flora & FaunaHigh-end, modern style suites512-842-9110reservations@hotelfloraandfauna.comhotelfloraandfauna.comWimberley InnSingle rooms512-847-3750wimberleyinn@gmail.comwimberleyinn.comEmbassy SuitesHotel in San Marcos512-392-6450https://bit.ly/2WRjbxzSquare InnSingle Rooms512-722-3188wimberleysquareinn.comSpoon Mountain Glamping Glamping512-648-1173info@spoonmountainglamping.comspoonmountainglamping.comCabins on the Square Cabins512-537-4107info@cabinsonthesquare.comcabinsonthesquare.com

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The cabins with 'X' are currently under construction and will be completed Spring /Summer 2025. The cabins underconstruction are:-Cabin #1: Two story, two bedrooms, two bathrooms that will sleep 6 people with an outdoor kitchen-Resort PoolCabins #2, #3 and Casa Nueva are separate from The Waters Point. They are a part of Rio Bonito and can be booked byvisiting www.riobonitocabins.com or calling 512-722-3848. These cabins are slated to go under major renovations afterthe completion of Cabin #1 during the Fall of 2025. Any reservations will be transferred over to the Cabin #1.***Please note, we never guarantee construction. Estimated completion dates are tentative, please check with the teamfor construction updates. Reservations will not be taken for cabins undergoing renovations until renovations are officiallycompleted.***ResortPool

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Things to do in WimberleyBlue Hole Regional ParkEnjoytheBlancoRiverduringyourstay.Youhaveaccesstoabout a half-mileoftheBlancowhileyoustaywithus.TakeadiporwalkaroundthebeautifulBlueHoleRegionalPark.Reservationsmayberequiredforswimmingduringsummermonths.The Waters PointJacob'sWellTakeahikeuptoOldBaldyforincredibleviewsofWimberley.Takeapeacefulhikeandobservethelargevarietyofwildlife.SwimmingisallowedMay1st-September30thbyreservationonly.Old BaldyPioneer TownOutfitter offering guided nature walksfollowed by several zip line crossings withpanoramic views. Reservations required.Imagine a day when desperadoes faced off withthe local law and decent citizens rubbedshoulders with card sharps and fancy ladies. InPioneer Town, located at 7A, you can spend theday and weave your way through the OperaHouse, Cowboy Museum, Game Room, BottleHouse, Print Shop, Ice Cream Parlor, Log Cabinsand Storefronts.WimberleyZipLineAdventuresPhoto: Jacob's Well byA. HeatwolePhoto: WimberleyZipline Adventures49

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Policies & ProceduresVenue UseClient may have access to The Waters Point Venue for 10 hours on the designated Event day beginning as early as 9:00A.M. All music, food and beverage service must stop by 12:00 A.M. Bar service must stop 30 minutes prior to Client’s exitor the Event ending time, whichever comes first. The rental period includes four hours of set up, five hours forceremony and reception, and one hour of breakdown.ServicesItems listed in The Waters Point Agreement are the extent of the services provided by The Waters Point. All otherservices are to be provided by Client or Client’s third party vendors. This includes, but is not limited to, catering,DJ/band/entertainment, floral/decor, audio/visual, etc. Should the Client choose a third party vendor NOT listed on TheWaters Point’s Preferred Vendors List, then said third party must be approved by The Waters Point and must hold anyrequired permits, licenses, certifications and satisfactory insurance.Site Manager & Day-of CoordinatorThe Waters Point provides a day-of coordinator to execute your timeline. The Waters Point will also provide a SiteManager for the Client on the day of the event to assist with the venue’s functionality.Event PlanClient is responsible for finalizing the Event Plan made by The Waters Point 30 days prior to Client’s event date. TheEvent Plan will include the timeline for the day-of, venue’s floor plan, rain plan in the event of inclement weather,vendor contact form provided by The Waters Point, arrival and departure times, and Selections Sheet. Client mustmodify the Event Plan if requested to do so by The Waters Point 30 days prior to the event. Client must provide a finalguest count to The Waters Point 30 days prior to Client’s event date. CateringShould Client choose a caterer NOT on The Waters Point’s Preferred Vendors List, Client must pay a $200 fee. In addition,vendor must be approved by The Waters Point and meet the following requirements. • Caterer must provide one staff member per every 50 guests• Caterer must provide their own buffet tables and linens• Caterer is responsible for majority of bussing and refilling drinks and/or drink stations • Caterer must wash all prep/serving equipment off site• Caterer is responsible for taking out their trash• Caterer is responsible for wiping down any surfaces and sweeping any areas utilized for prepping or serving• At least one staff member must stay until all duties are fulfilled• The use of any barbecues, grills, heaters or fryers are subject to the approval of The Waters Point and local regulations (i.e.county wide burn bans may be in effect). Should Client’s Caterer wish to use any of said equipment Caterer must have priorauthorization from The Waters Point. **It is strongly encouraged that Client get Caterer approved by The Waters Point prior to signing Caterer’s contract.**VendorsClient’s vendors must adhere to all rules and regulations set forth by The Waters Point. Client is responsible for allvendor activities. All vendors must provide proof of insurance and any required documents within 30 days of the event***Prices, policies, and procedures subject to change without notice***Credit Card Authorization FormThe Waters Pointrequires all Clients to fill out a credit card authorization form. It is due 60 days prior to the eventdate. We will only charge this credit card in the event of any damages to the venue or property caused by Client, orparties that Client is responsible for. The card will also be charged if any additional items are added the day of theevent.51

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FloralClient must hire a professional floral company to do all floral. All floral must be prearranged and ready to set up beforebringing to the venue. We do not allow loose floral at the venue or cabin.Photo ReleaseClients hereby consent and agree that The Waters Point has the right to take videos, photograph, or digital recordings ofthe event or those taken by the videographer or photographer and to use these in any or all media, now or hereafterknown, and exclusively for the purpose of advertising. Clients further understand and agree that names and identity ofthe Clients may be revealed therein or by descriptive text or commentary. The Clients do hereby release to The WatersPoint rights to exhibit this work in print and electronic form privately and publicly. The Clients waive any rights, claims,or interest they may have to control the use of our identity or likeness in whatever media used. The Clients understandthat there will be no financial or other remuneration for recording or photographing the Clients, either for initial orsubsequent transmission or playback.DecorationsThe Waters Point prohibits the use of any decorations that may hinder the integrity of the facilities’ original state. Nonails/tacks/tape/Command Strips/staplesor any other device(s) will be used on the interior/exterior of any buildings orstructures on The Waters Point’s property that may cause alterations to the facilities original aesthetic. Draping that isalready placed in venue may not be moved or altered in any way. You may not attach decor items with safety pins to thedrapes. The following decorations are PROHIBITED by The Waters Point; confetti, glitter, sand (indoors), real coloredrose petals (indoors), fake rose petals (outside), sky lanterns, or nonbiodegradable decor used for Client’s exit/toss onthe exterior of the property. The use of ladders is not permitted by Client or their guests. Should the install of decorations require the use of a laddera licensed and insured vendor must provide and use the ladder. Proof of adequate insurance must be provided prior tothe vendor entering the facility and is subject to verification by The Waters Point. All decorations must be removedwithin the designated rental period. Vendors are responsible for all equipment being removed at the end of Client’sdesignated rental period. Client is responsible for the removal of all personal items at the end of Client’s designatedrental period. Equipment and personal items are not allowed to be left overnight. Any equipment/personal belongingsleft overnight may be considered abandoned property and may be disposed of by The Waters Point staff. The WatersPoint is not responsible for any lost, stolen or damaged items.Fireworks & SparklersFireworks are allowed as long as a city-wide burn ban has not been issued. Client is required to use preferred fireworkvendor supplied on preferred vendors list. Vendor must secure proper permits and insurance prior to event. There is a$500 firework fee for any day other than July Fourth and New Years Eve. Display must start no later than 10pm (NewYear's Eve 12am). Sparklers are allowed as long as a city-wide burn ban has not been issued. The Waters Point willprovide tin bucket with sand for sparklers to be extinguished in. The Waters Point will provide lighters for sparklers. Werecommend 36” long sparklers. There is no additional fee for sparklers.DJClient must choose from a list of DJs provided by The Waters Point. No outside DJs are allowed.Change OrderAny changes made to the timeline and event details 14 days out or less will require a change order and may incura fee at The Waters Point's discretion and be charged to the credit card on file.Restroom TrailerA restroom trailer rented through The Waters Point is required for any event exceeding guest count of 200. The feeto use the restroom trailer is $1,000 for the evening. This fee only covers use of the restroom trailer on the EventDay.A restroom trailer rented through The Waters Point is required for any gathering over 20 guests on property that isnot located at the Main Venue. The fee to use the restroom trailer for a non-wedding event is $400 maximum 2 hour use).

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Event Liability InsuranceThe Waters Point requires Event Liability Insurance for all wedding events. The client must provide event liabilityinsurance within 60 days of event date. Fees vary by provider, insurance policy shall include $1,000,000 in coverage(each occurrence) related to the damage or security of the Venue, and shall name The Waters Point as an additionalinsured.Rehearsal DinnerClient may hold rehearsal dinner at the Main Venue for $1500 + $75-$93 per person. This fee includes 1 staffmember/bartender. Additional staff required at $200 per staff member for events over 75. After 75 guests, one staffmember is required per every additional 50 guests.Venue rental is first come, first serve and not included or held with your wedding contract. Availability must beconfirmed prior to booking. **Rehearsal dinners or other gatherings are not permitted at the cabins**Client is responsible for the conduct and actions of guests, including children, vendors, and contractors. Childrenare prohibited from being in the parking lot and/or near the river unsupervised. Children are not allowed inbamboo or to play with the lights or rocks at venue reception site. All children must be supervised by an adult at alltimes. The Waters Point is not liable for any unfortunate events surrounding children on the property. Should TheWaters Point determine, in its sole discretion, that any person is endangering themselves or others, The WatersPoint reserves the right to remove that person from the Event or cancel the Event in its entirety.ConductCleaningThe Waters Point will clear all tables, the kitchen and bar area, and wipe down all surfaces. The Waters Point willremove all trash as a result of the Event (other than caterer’s trash). The Waters Point will sweep and mop floors andremove restroom trash. All cleaning must be complete by the end of Client’s Event. Client is responsible forensuring all vendors adhere to the cleaning policy. The Waters Point is responsible for setting up or breaking downtables and chairs. If Event requires extensive clean up a fee will be charged to the credit card on file at the discretionof The Waters Point.Bar & AlcoholAlcohol cannot be served to minors. If at any time, the catering staff, bartender, The Waters Point representative orsecurity officer deems alcohol consumption to be excessive, the staff has the authority to close down all alcoholservice and/or evict inebriated guests from the premises. Alcohol service must cease by 10:30 PM with noexceptions. A security officer is required at events exceeding 35 people in which alcohol is served. The Waters Pointwill make arrangements for security, and the Renter will pay The Waters Point $350. All alcohol service will cease 30minutes prior to event ending and last call to occur 60 minutes prior to event ending.No outside alcoholNo shotsNo liquor served neatOfficiantYour officiant is responsible for the marriage license.

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Commonly Overlooked DetailsVendor TipsEvent InsurancePlease place all tips in labeled envelopes for your vendors. Yourcoordinator will disperse all tips at the end of the evening asdirected. All of our packages include a day-of coordinator, site manager,and typically 4-6 more staff, who take care of event set-up,parking cars, drive golf cart shuttles throughout the night,bartend, ensure the venue stays clean, and much more to executeyour event flawlessly. If you are happy with the service youreceived, please consider tipping your event staff, as well as othervendors, such as photograhers, DJ, and other vendors you mayhave.In the event industry, a standard tip is 15-20% of the total bill, or$20-$100 per person depending on the vendor. While tips are notrequired, they are a kind gesture for those who work hard tomake your big day special.The Waters Point requires our couples to purchase event insurance, but we also recommend getting cancellationinsurance as well. This protects you in case you have to cancel or delay yourweddingbecause of extreme weather,injury or illness in the weddingparty or the bride or groom's immediate family, or for other reasons beyond yourcontrol.Event ScheduleBefore making any final decisions on your ceremony time for invitations, be sure to talk with our Lead Coordinatorfirst! Our Lead Coordinator will cover the ceremony start time during your first meeting. We recommend startingthe ceremony an hour and a half before sunset to make sure there is enough time for photos after the ceremony. Inaddition, our Lead Coordinator will make suggestions regarding the timing of events throughout the evening tomake your wedding day flow.Designate a Day-of Point PersonHere at The Waters Point, we try and finalize all of the little details at least two weeks before your wedding, butsome questions may pop up the day-of. We know the last thing you want is to be bothered with questions on yourwedding day, so we recommend designating someone as your point person for the coordinator to communicatewith if any questions arise. Brief your point person on wedding day details, and make sure it is someone you trust tomake the best decision for you and your wedding. Give your coordinator their information so we have an easy wayto contact them day-of.Coordinator's TipGet your wedding party in-the-know! Remember check-in tothe cabins is 4 p.m. and check-out is 11 a.m. Make sure to give yourwedding party a heads up thatway they can plan accordingly.

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CabinsWe currently have 7 cabins available with a maximum capacity of 44 people. We have two rollaway beds available for request. Cabin check-inis at 4 pm for all cabin rentals. We do not allow early check-in to cabins.Please note the rates listed do NOT include tax and the $75 cleaning fee per cabin. Pet friendly with required $75 pet fee. Must notify theoffice in advance - pets much be kept on a leash and picked up after.***Prices, policies, and procedures subject to change without notice***SamatangaThe Bridal CabinSleeps 10Max 125 beds1 pullout couch2.5 bathFirst bedroom with a king bed and personal bathroom with getting ready space for bridal party.Second bedroom with a queen bed.Third bedroom is outfitted with a bunk bed that has a twin on top, full on the bottom, and twin pull-out trundle. The second and third bedroom have a private restroom and shared shower.The living room has a queen-size pullout couch.$450 nightlyFirst bedroom has two queen beds.Second bedroom is outfitted with two twin size beds.The living room has a fold-out queen sleeper sofa.Both bedrooms share a bathroom with a walk-in shower.$350 nightlySleeps 8Max 94 beds1 long couch1 bathPioneer CasitaThe Groom's CabinStudio style cabin with one king bed and a queen size pullout sofa.This cabin has one bathroom with a walk-in shower$275 nightlyWell HouseThe Honeymoon CabinSleeps 4Max 51 bed1 pullout couch1 bathTwo story cabin with one bedroom and one bathroom. Sleeps up to four with a king bed and aqueen sleeper sofa.$300 nightlySleeps 4Max 51 bed1 sleeper sofa1 bathLog Cabin

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All of our cabins include linens, bath towels, and fullyequippedkitchens, including a coffee maker with coffee grounds andfilters available for guest use. All of our cabins have porches with lounge areas, fire pits, charcoal grills, and river access.Check-in: 4 p.m. Check-out: 11 a.m.Cabins are not available for check-in on the day of arrival until 4:00pm, no exceptions. Guests and clients will not beallowed on property until 4:00pm on day of arrival. Cabin check-out is 11:00am on the day of departure. Any late check-outs will be charged $100 per hour to the card on file, no exceptions. All cabins in package that are charged a late fee, orany other fees, will be charged to Renters credit card on file. Should any cabins be checked into day(s) in advance ofothers, other parties are not permitted onsite until their cabins are available. One bedroom with a king size bedQueen pullout couch in the living room.One bathroom with a walk-in shower$300 nightlySleeps 4Max 51 bed1 pullout couch1 bathCabin #8Sleeps 6Max 72 beds1 pullout couch1 bathFirst bedroom with a queen size bedSecond bedroom with a queen size bedLiving room with a queen size pullout couchOne bathroom with a walk-in shower$325 nightlyFirst bedroom with a queen size bedSecond bedroom with a queen size bedLiving room with a long couchOne bathroom with a walk-in shower$325 nightlySleeps 4Max 62 beds1 long couch1 bathCabin #9Cabin #10***Prices, policies, and procedures subject to change without notice***69Cabin #7Sleeps 8Max 93 beds1 pullout couch3 bath$600 nightlyFirst bedroom is downstairs with a king size bedSecond bedroom is upstairs with a queen size bedThird bedroom is upstairs with a king size bed Living room with a queen size pullout couchThree bathrooms with walk-in showers

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The Waters Point On-site Cabin AssignmentsUse this handy cabin assignment list to help place you family and friends for the weekend.Cabin #10 - 2 bedrooms with 1 bathBedroom 1Queen size bed:Bedroom 2 Queen size bed: Living RoomLong couch:Well House (The Honeymoon Cabin) - Studio with 1 bathKing size bed: Queen pullout: Bedroom 1Queen size bed:Bedroom 2Queen size bed: Living RoomQueen pullout: Cabin #9 - 2 bedrooms with 1 bathPioneer Casita (The Groom's Cabin) - 2 Bedrooms with 1 bathBedroom 1Queen size bed: Queen size bed: Bedroom 2Twin bed: Twin bed: Living RoomQueen pullout sofa:Bedroom 1King size bed: Living RoomQueen pullout: Cabin #8 - 1 bedroom with 1 bathCabin #7 (The Bridal Cabin option A) - 3 Bedrooms with 3 bathsBedroom 1 (downstairs, hallway bath)King size bed: Bedroom 2 (private bath)King size bed: Bedroom 3 (upstairs, hallway bath)Queen bed:Living RoomQueen pull-out sofa: Bedroom 1King size bed: Living RoomQueen sleeper sofa: Log Cabin - 1 bedroom with 1 bathSamatanga (The Bridal Cabin option B) - 3 Bedrooms with 2.5 bathsBedroom 1 (private bath)King size bed: Bedroom 2 (private lavatory - shared shower)Queen size bed: Bedroom 3 (private lavatory - shared shower)Bunk bed:Twin (top bunk): Full (bottom bunk):Twin trundle bed: Queen pull-out sofa:

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Baked Penne AlfredoBaked Ziti In Tomato BasilGarlic Herb ChickenSaladGarlic RollsTuscan Vegetables-Zucchini-Red Bell Peppers-Mushrooms-Cherry TomatoesCATERING PACKAGE - OPTION ATEXAS BBQ BUFFET$40.00 per personFAJITA BUFFET Choice of two proteins, three sides,dinner rolls, BBQ sauce, pickles, onions,and jalapeños.MeatsPost Oak Smoked Beef BrisketBeef SausageSmoked Turkey BreastSt. Louis Pork RibsLemon Pepper Glazed ChickenSidesBaked Potato Casserole (v, gf)Jalapeño Cornbread Casserole (v, gf)Pinto Beans (v, gf)Sautéed VegetablesMac and CheesePotato Salad (v, gf)Coleslaw (v, gf)Broccoli SaladGarden Salad with Citrus VinaigretteMarinated Grilled ChickenSlow Roasted Beef Fajitas Add-insGuacamoleSalsa RojaRoasted Peppers & Caramelized OnionsSour CreamCheddar CheeseShredded LettucePico de GalloSidesFlour tortillasCorn tortillasBorracho BeansSpanish RiceGuacamoleSalsa RojaFresh Tortilla ChipsPASTA BUFFETGF***Prices, policies, and procedures subject to change without notice***CHOOSE ONE OF THE FOLLOWING:

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APPETIZERSGlazed Wagyu MeatballsCaprese Skewers Mac + Cheese Shooters Texas White WingsAvocado ToastBrisket Barbacoa Tostada Ground duroc pork, wagyu beefMozzarella, tomato, balsamicBacon, breadcrumbs, green onionChicken, bacon, jalapeñoBrie BitesProsciutto, brie, roasted tomato jamBacon Wrapped QuailBig Bark Amber honey reductionTequila Lime Grilled ShrimpSweet corn salsaWild Mushroom TartlettChévre, garlic, onions, filo shellApricot + Pistachio BitesV, GFBrisket Burnt EndsGFGFVVVGF***Prices, policies, and procedures subject to change without notice***79Ground duroc pork, wagyu beefFeta, tomato, serrano, cilantro, limeGFCotija, pickled cabbageV, GFHoney goat cheeseBourbon Fig CrostiniReuben BitesSoup + Grilled CheeseArugula chévre, bacon jamWagyu pastrami, swiss, pumpernickleTomato basil soup

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A CURATED GOURMET EXPERIENCE -MENUS CUSTOMIZED BASED ONSEASONAL SELECTIONSSAMPLE MENUPASSED APPETIZERSBurrata & green pea pesto, tomato dusted crostini Deviled eggs, beef confit, capers, pickles Corn ash cracker cup, grilled avocado, citrusmarinated chicken, grapefruit & sour clover ON THE BUFFETFarm greens, marinated tomatoes, cucumber, sweetpeppers, edible flowers, lime shallot vinaigrette Parker house rolls, everything seasoningCitrus & mustard brined wood roasted chickenBlack pepper tri tip, onion demi Whole roasted sunburst potatoes, seasonal herbs &pickled pearl onions Grilled broccolini, heirloom carrots, crispy garlic,lemon oil ***Prices, policies, and procedures subject to change without notice***81CATERING PACKAGE OPTION C (SAMPLE ONLY)$150.00+ per personDFGF, DFGFVVGNVGNVClients s e l e cting this option w i l l work with thechef’s te a m to design your cho s e n menu GF, DF*This package selection also allows for theoption of upgraded table settingsPrice determined by menu selection andmarket pricing at time of event, not at timeof booking

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BOXED LUNCHESAll sandwiches include chips, a cookie, and yourchoice of a soft drink or bottled water.Minimum of 20plates for boxed lunches, No quantity requirementsfor each type of boxed lunch selected (excluding delibuffet option).LUNCH OPTIONS$25.00 per personHoney Cured Ham & Cheddar Cheese SandwichServed on Sourdough Bread with lettuce, tomato,pickle spear & condiment packetsSmoked Turkey Breast & Swiss Cheese SandwichServed on Multi-Grain Bread with lettuce, tomato,pickle spear & condiment packetsVegetarian SandwichServed on Multi-Grain Bread with cheese, lettuce,tomato, cucumber, and avocadoTuna Salad SandwichServed on Sweet BunDELI BUFFET$25.00 per personAssortment of BreadsAssorted Deli MeatsSliced CheeseLettuce, tomato and onionsPasta SaladChipsCookiesGFGFGFGFGF***Prices, policies, and procedures subject to change without notice***83

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BEVERAGESNON-ALCOHOLICDrink Station $4.00 per personTeaWaterSweet TeaSoda (Coke, Dr. Pepper, Sprite, and Diet Coke)Drinkware and cocktail napkinsIce BucketCoffee Bar$3.00 per person or$240 for events over 100Medium Roast coffeeCoffee creamerAssorted sweetenersStirrersCoffee cups, sleeves, and lids***Prices, policies, and procedures subject to change without notice***Full Cash Bar $200 per hourLet your guests buy their own drinksvia cash or card. Beer, wine, andmixed drinks available.At the end of the night, we will put ALL of your personal items that you have dropped off the day before on the sign-in table. You willneed to get everything at the end of the event and take it back to your cabin or assign someone else to do it that evening. You can waituntil Sunday morning, but please note that this is unattended. We STRONGLY recommend assigning someone to take cards, gifts, anyspecial floral, and the top tier of cake the night of your event so they aren't sitting out unattended. Also, please note that any left overfloral will be gathered back by the florist and disposed of. If you are taking floral, be sure to not take any vases owned by florist orvenue. They will be charged to client in the event they are not returned.85

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Full Bar $42.00 per personIncludes 4 hours of service, Wine,Beer, and hand-selected Texas SpiritsWine Selection:-Cabernet Sauvignon-Merlot-Pinot Noir-Sauvignon Blanc-Chardonnay-Pinot GrigioKeg Beer Selection:-Miller Lite-Dos Equis-Michelob Ultra-Shiner BockTexas Top-Shelf Liquor:-Vodka-Whiskey-Gin-Rum-Triple Sec-TequilaMixers/Garnish:-Tonic-Club Soda-Coke Products-Cranberry Juice-Orange Juice-Grapefruit Juice-Lime Juice-Ginger Ale-Ginger Beer-Sparkling Water Signature Cocktailsadditional $12.00per personPersonalize your wedding with two signaturecocktails for the bride and groom! Includeschoice of two signature cocktails, dispensersfor signature drinks (if needed), 10 oz cups,and a sign with details about each cocktail.Sample Options:-Ranch Water-Mojito-Moscow Mule-Margarita on the rocks-Old Fashion-Mexican MartiniMimosa Bar $6.00 per personIncludes Champagne, Juices, and berries,and glass champagne flutesChampagne Toast $6.00 per personIncludes Champagne and glass champagneflutes. Passed or table-side pour.BAR PACKAGESBeer & Wine Bar $24.00 per personIncludes 4 hours of service, 2 choices of kegbeer and wine shown below:Wine Selection:-Cabernet Sauvignon-Merlot-Pinot Noir-Sauvignon Blanc-Chardonnay-Pinot GrigioKeg Beer Selection:-Miller Lite-Dos Equis-Michelob Ultra-Shiner Bock***Prices, policies, and procedures subject to change without notice****Don't see what you're looking for? We may be able to customize your bar.*Upgrade to two Signature Drinksfor $45 per person.***Prices, policies, and procedures subject to change without notice***

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IN-HOUSE FLORALSTUNNING FLORALS Our in-house house florist will workwith you to make your Pinterest boardcome to life! From simple greenery tolush florals, they will work with you tocreate something completely uniqueto you and your vision.There are so many opportunities forflorals among our venue - from theceremony, to the reception tables anddance floor area. You can decoratesimply or completely transform thespace. We provide a clean slate withour beautiful white-washed farmtables and ceremony sites ready to bedecorated with your vision in mind.WOW FACTOR FLORALWow Factor Floral is a boutique floraldesign studio with locations both in Kyle,Texas and on the square in Wimberley,right in the heart of the Texas HillCountry. It is their passion to create breathtakingfloral designs that are thoughtfullytailored to each couple. Their goal is toinstall beautiful lasting memories of yourspecial day through the enchantment offlowers. They get to be part of your lovestory! They believe that any event of any size orscale should have that wow factor.Whether in intimate magical elopementwith your closest friends and family or agrand elegant celebration for guestsnear and far, they can make yourwedding floral dreams a reality.All floral is customized for yourspecific event.

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CAKEBEAUTIFUL & DELICIOUS CAKESOur in-house house baker will consultwith you to understand what you areenvisioning and they will take it fromthere! Be ready with photos and ideas inmind - if not, our baker can help togive you some ideas of what iscurrently trending. With over 30 flavors to choose from,there is something for everyone!MICHELLE'S PATISSERIEMichelle loves working with people andtakes her time to customize cakes toeach client's vision. She has built astrong team that is passionate aboutcakes and dedicated to creating aproduct of supreme quality.Michelle's work has been featured inboth regional and national issues of TheKnot and also in the Austin WeddingGuide.Michelle's Patisserie has been voted somany times by local brides that they arenow part of the Knot Best of WeddingsHall of Fame. Michelle has also competedon Food Network’s Big Time Bake andwon Best of Tasting two years in a rowfrom That Takes The Cake Competition.The perfect cake for your event.

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CAKE FLAVORSAmaretto Peachvanilla cake soaked withAmaretto syrup, filled withpeaches and whipped cream.Baklavavanilla cake lightly soaked withcinnamon syrup, filled withhoney buttercream andcrushed up baklava pieces.Banana Indulgencevanilla cake layered withchocolate ganache, fresh slicesof banana and vanilla custard.Banana Rumbanana cake lightly soakedwith caramel rum liqueur andlayered with ganache.Bourbon Caramel Pecanvanilla cake with Bourbonsyrup, filled with caramelmousse and chopped pecans.Carrot Cakemade with walnuts, raisins andfresh carrots, filled with creamcheese icing.Chaichai spice cake lightly soakedwith a ginger liqueur syrup,filled with chai spice whippedcream.Chocolate Amarettovanilla cake lightly soaked withAmaretto syrup, layered withchocolate ganache andamaretto mousse.Chocolate Bailey’schocolate cake with Bailey’ssyrup, filled with ganache andBailey's Irish Cream mousse.Chocolate Grand Marnierchocolate cake soaked withGrand Marnier syrup, filledwith chocolate mousse.Chocolate Hazelnutchocolate cake filled withchocolate hazelnut mousse.Chocolate Indulgencechocolate cake filled withchocolate mousse.Chocolate Tres Lecheschocolate cake soaked with aspecial blend of chocolate milkfilled with whipped cream andfinished with chocolatebuttercream.Chocolate Raspberrychocolate cake filled with freshraspberries and chocolatemousse.Classic Almondalmond cake filled and iced withour signature vanillabuttercream.Classic Chocolatechocolate cake filled and icedwith our signature chocolatebuttercream icing.*ANY VANILLA OR CHOCOLATE BASED CAKE CAN BE MADE GLUTEN FREE, AND ANY VANILLACAKE CAN BE MADE EGGLESS. ALSO, ALCOHOLIC CAKES CAN BE MADE WITHOUT ALCOHOL95

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Classic Vanillamoist vanilla cake filled andiced with our signature vanillabuttercream icing.Cookies & Creamchocolate cake filled with Oreocookies and whipped cream.Cream of Coconutvanilla cake soaked with creamof coconut, filled with coconutmousse and fresh coconut.Dulce De Lechevanilla cake lightly soaked withdulce de leche milk, filled withcaramel mousse.German Chocolatechocolate cake with coconut-pecan caramel filling.Honey Lavendervanilla cake lightly soaked withlavender syrup, filled withhoney buttercream.Honey Whiskeychocolate cake soaked withwhiskey syrup, filled withhoney buttercream.Italian Creamvanilla cake with walnuts andcoconut, filled with creamcheese icing.Lemon Elderflowerlemon cake soaked withelderflower liqueur, filled withvanilla buttercream.Lemon Lavenderlemon cake lightly soaked withlavender syrup, filled withvanilla buttercream.Mochachocolate cake lightly soakedwith coffee syrup, layered withganache and filled with coffeemousse.Pumpkinmoist pumpkin cake filled andiced with cream cheese.Red Velvetred velvet cake with creamcheese or chocolate creamcheese icing.Reese's Cakechocolate cake filled with peanutbutter buttercream and choppedReese’s.Strawberries & Creamvanilla cake layered beautifullywith fresh strawberries andwhipped cream.Tiramisuvanilla cake with coffee liqueur,layered with chocolate ganacheand mascarpone mousse.Lemon Loverslemon cake filled with yourchoice of lemon curd or lemonmousse and raspberries.Tres Lechesvanilla cake lightly soaked withthree kinds of milk, layered withwhipped cream and cinnamon.White Chocolate Raspberryvanilla cake lightly soaked withGodiva white chocolate liqueur,layered with white chocolatemousse and fresh raspberries.