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53%OF DESSERTS ARE SOLD AT RESTAURANTS WITH/AFTER A MEALSource: Datassential, Dessert’s Sweet Spot April 2019Speed Scratch Recipes of Desserts that deliver versatility and consistent product quality.delicious!®Versatility is
Orange Cranberry muffinsPrep time 10 minutesCook time 20 minutesIngredients1 bag Foothill Farms® Cobbler Mix½ cup our½ teaspoon baking powder 1 cup dried cranberries1 large egg¼ cup vegetable oil¾ cup milk¼ cup orange juice or 2 tablespoons orange juice concentrate1/8 teaspoon orange oil or ½ teaspoon orange zest (grated rind)InstructionsPreheat the oven to 400°F. Lightly grease a 12-cup mufn pan, or line it with mufn liners and grease the mufn liners. To make the mufns: In a medium-sized mixing bowl, whisk together the our, baking powder, and Foothill Farms® Cobbler mix, then toss the cranberries into the mixture, stirring to coat.In a separate bowl, or in a large measuring cup, whisk together the egg, oil, milk, orange juice, and orange oil or peel. Gently and thoroughly mix the wet ingredients into the dry ingredients.Using a mufn or cookie scoop, or a ¼ -cup measure, ll each mufn cup about ¾ full.Bake the mufns for 20 minutes, or until they’re nicely domed and a cake tester inserted into the center of one comes out clean. Remove the mufns from the oven, and run a knife around the edge of each one to separate it from the pan. Carefully tilt each mufn in its cup so steam doesn’t collect underneath as they cool. After about 5 minutes, transfer them to a rack to cool completely.Store mufns for up to 3 days in a plastic bag on the counter; or freeze, well wrapped, for up toone month.Chocolate Mousse CakeYields 2 cakesIngredients1 bag Foothill Farms® Chocolate Mousse Mix2 quarts heavy cream2 boxes chocolate cake mix (Eggs, oil and water per directions)Ganache (see Recipe)12 ounces semisweet chocolate chips1 1/3 cup heavy creamInstructionsMake the cake mix according to the manufacturer’s recipe. Pour the batter into a greased and oured sheet pan. Bake until done, times will vary based on oven and type of pan used.When the cake has cooled, cut into 4 inch wide strips, trimming the tops of the cake to create a at surface for a uniform cake.Place a slice of the cake on a fondant screen and coat with a ½ inch thick layer of mousse. Add a second layer, and coat with a ½ inch layer of mousse, repeat with and additional layer and top with a nal slice. With an icing spatula, use additional mousse to ll in any voids or cracks in the sides of the cake to create a smooth surface and at appearance.Assemble Ganache - RecipePlace the chocolate chips in a large bowl. Heat the heavy cream over medium heat to just before boiling. Pour cream over chocolate chips and stir with a wire whisk until the chocolate is fully dissolved and is a dark, shiny mixture.Take the hot ganache and slowly pour over the top of the cake to cover. Using a spatula smooth the surface, and pour additional Ganache allowing it to ow down the sides smoothing it with a spatula. Place additional mousse in a pastry bag and use it to pipe ourishes and decorations to enhance the appearance. Refrigerate until serving.Alternative instructions, when layering the mouse, place cleaned raspberries, sliced strawberries or cherries to add a twist to the avor. Waffle BatterPrep time 10 minutesCook time 5-10 minutesIngredients2 Cups All Purpose Flour¼ Cup Foothill Farms® Bread Pudding Mix1 ½ Cup Milk1/3 Cup Water½ Cup Unsalted Butter, meltedInstructionsPreheat wafe iron according to manufacturer’s instructions.In a large bowl, add our, milk, and melted butter and whisk to combine.Add in Foothill Farms® Bread Pudding Mix, water, and whisk. At this point, you may add more or less water depending on the texture of the batter. Coat preheated wafe iron with non-stick spray, pour batter into hot iron, and cook until golden brown 5-10 minutes, until the iron stops smoking. Serve and enjoy!35%OF CONSUMERS ARE HAVING DESSERT SEVERAL TIMES PER WEEKSource: Datassential, Dessert’s Sweet Spot April 2019Made With:Foothill Farms® Cobbler Mix 585T-T0700Made With:Foothill Farms® Bread Pudding Mix102T-T0700Made With:Foothill Farms® Chocolate Mousse MixJ256-H7800
Blueberry muffinsPrep time 10 minutesCook time 20-25 minutesIngredients1 bag Foothill Farms® Cobbler Mix8 tablespoons (113g) unsalted butter, at room temperature2 large eggs½ teaspoon baking powder½ cup our½ cup milk 2 ½ cups blueberries, fresh preferred ¼ cup granulated sugar, for topping1 teaspoon Vanilla ExtractInstructionsPreheat the oven to 350°F. Line a standard mufn pan with paper or silicone mufn cups, and grease the cups.In a large mixing bowl, whisk together the Foothill Farms® Cobbler Mix, our, and baking powder. Set aside.In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, and vanilla.Add the wet ingredients, along with the melted butter, to the dry ingredients, stirring to blend. Add Blueberries and mix to combine.Scoop the batter into the prepared mufn pan; the cups will be heaped with batter, and the mufn will bake into a “mushroom” shape. Sprinkle with granulated sugar.Bake the mufns for 20 to 25 minutes, or until a cake tester inserted in the center of a mufn comes out clean.Remove the mufns from the oven, and after 5 minutes remove them from the pan, allowing them to cool for about 15 minutes on a rack before peeling off the mufn papers or silicone cups. Lemon Cake RollPrep time 10 minutesCook time 20-25 minutesIngredients6 eggs1 cup plus 2 tablespoons sugar1-½ teaspoons lemon extract1 cup plus 2 tablespoons our1-½ teaspoons baking powder¾ teaspoon salt4-8 drops yellow food coloring2 cups prepared Foothill Farms® Lemon Cream Pie Filling (using half and half instead of milk)Additional Ingredients:Strawberries and Lemon SlicedInstructionsIn a large bowl, beat the eggs for 3 minutes. Gradually add the sugar; beat for 3 minutes or until thick and lemon colored. Add the lemon extract and yellow food coloring; beat until combined. Fold in the our, baking powder and salt. Pour into a parchment lined 15-inch x 10-inch x 1-inch baking pan. Bake at 375ºF for 20-25 minutes or until cake springs back when touched. While cake is baking, dust a our sack towel with confectioners sugar. Invert cake onto prepared towel. Remove parchment. Roll up jelly-roll style starting with the short end. Place on a cooling rack to cool. Unroll cake and spread with Foothill Farms® Lemon Cream Pie lling. Roll cake; refrigerate 30 minutes or until ready to serve. Garnish with additional powdered sugar, strawberries and lemon slices, if desired.Sugar CookiesPrep time 5 minutesCook time 15 minutesIngredients2 Cups All Purpose Flour1 Cup Foothill Farms® Bread Pudding Mix1 Cup Unsalted Butter, softened¼ Cup Foothill Farms® Bread Pudding Mix,optional for coating cookiesInstructionsPreheat oven to 325°F. Combine softened butter and Foothill Farms® Bread Pudding mix in a medium bowl and beat together using a stand mixer or a hand mixer until a gritty paste is formed.While mixing, add in our slowly and mix until a smooth dough is formed. Using a medium melon baller (approximately 1.5” diameter), scoop dough and roll into balls.Optional: roll the balls in the remaining ¼ cup bread pudding mix.Place on a large cookie sheet lined with parchment paper 3 inches apart, and atten balls with the bottom of a at object (ie glass, at-bottomed mug, smooth burger press, etc.) until the cookies are up to ¼” thick, no thinner than 1/8”.Bake for 14-17 minutes until the cookies are golden brown around the edges. Remove from the oven and rest on the baking sheet for 15 minutes. *Note: do not skip the cool step or else the cookies will not set and will break when grabbing. Enjoy once cookies have cooled and set!Have Your Cake & Eat It Too...The Foothill farms® Brand provides endless, delicious and Inspiring Menu options your customers are sure to ENJOY!Made With:Foothill Farms® Cobbler Mix 585T-T0700Made With:Foothill Farms® Lemon Cream Pie Filling Mix 135T-T0700Made With:Foothill Farms® Bread Pudding Mix102T-T0700
FHCSS2022_VERSATILITY_DESSERTSChocolate MuffinsPrep time 10 minutesCook time 20-25 minutesIngredients1 bag Foothill Farms® Cobbler Mix2/3 cup Dutch-process cocoa½ cup our1 teaspoon molasses2 large eggs¾ cup milk2 teaspoons Vanilla Extract2 teaspoons cider vinegar or white vinegar8 tablespoons melted unsalted butter or 1/3 cup vegetable oil1 cup chocolate chips¼ cup Pearl Sugar (Optional as Topping)InstructionsPreheat the oven to 350°F. Line a standard mufn pan with paper or silicone mufn cups, and grease the cups.In a large mixing bowl, whisk together the Foothill Farms® Cobbler Mix, cocoa, our, and chocolate chips. Set aside.In a large measuring cup or medium-sized mixing bowl, whisk together the eggs, milk, vanilla, molasses and vinegar.Add the wet ingredients, along with the melted butter, to the dry ingredients, stirring to blend; there’s no need to beat these mufns, just make sure everything is well-combined.Scoop the batter into the prepared mufn pan; the cups will be heaped with batter, and the mufn will bake into a “mushroom” shape. Sprinkle with pearl sugar.Bake the mufns for 20 to 25 minutes, or until a cake tester inserted in the center of a mufn comes out clean.Remove the mufns from the oven, and after 5 min-utes remove them from the pan, allowing them to cool for about 15 minutes on a rack before peeling off the mufn papers or silicone cups.©2022 Kent Precision Foods Group, Inc. Foothill Farms® and VERSATILITY IS DELICIOUS® are registered trademarks of Kent Precision Foods Group, Inc.Find more information & recipes at FOOTHILLFARMS.COmContact us at 800.442.5242 | FOOTHILLFARMS.COM/CONTACTMade With:Foothill Farms® Cobbler Mix 585T-T0700