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Photo Mike McPhee mcphoto99 Summer Guide 2019 Summer 2019 News Packages Menus Hiking Biking Spa

Explore Your Happy Place Photo Mike McPhee mcphoto99

Our summer season runs from June 7th to October 7th

Lodge News Island Lake Lodge is pleased to announce the 3rd annual Untamed Kootenays Culinary Event on June 8th Guests will have the chance to immerse themselves in mountain culture with a chef showcase dinner guided hiking relaxation in the spa and kicking back on the patio To further elevate this summit of Kootenay cuisine Island Lake s Chef Keith Farkas has invited notable Calgary chef Roy Oh from Anju restaurant to join him in the kitchen for the 3rd annual affair Iconic Photo Spots and Contest With 20 Iconic Photo Spots there are a lot of photos to be taken Tag the spot using the unique hashtag and you could win a great monthly prize More info here New Website We have been busy building a brand new website This exciting project has been in the works for several months and will include full frame videos new booking options interactive 360 videos and a slick new design Have a look We also have new lunch and dinner menus a delicious new cocktail menu and a new spa menu further along in this publication Keep reading

Photos Matt Glastonbury Photo Kyle Hamilton

Photo Mike McPhee mcphoto99

2019 Scheduled Guided Hikes Sunday July 14th Heiko s Trail A great way to experience this iconic trail Sunday July 28th Big White Peak hike Explore one of the few summit hikes in the Lizard Range Sunday August 4th Heiko s Trail Prime Wildflowers in the Alpine Sunday August 11th Spineback Goldilocks Experience dramatic views and alpine landscapes Sunday August 18th Heiko sTrail 2 days with overnight camp Sunday August 25th Spineback Goldilocks Experience dramatic views and alpine landscapes Sunday September 8th Heiko s Trail Explore one of the most diverse trails in the Southern Rocky Mountains

Hire a guide If you d like to learn about the flora and fauna of the area or just want to let someone lead the way Island Lake has guides available Half Day Hike 49 per person Minimum of 2 people Choice of our halfday trails Mt Badly Fir Trail Spineback Trail and Tamarack Viewpoint Must be booked at least 24 hrs in advance Full Day Route Hike 109 per person Minimum of 2 people Must be booked at least 24 hrs in advance With a certified hiking guide More info on Guided Hiking Photos Matt Glastonbury

Best Advice Ever Hike More

www islandlakelodge com 1 888 422 8754

Marked Hiking Trails LAKE TRAIL 2 km 1 hr Rating Easy FIR TRAIL Lake Trail Extension add 3 km 1 hr Rating Easy RAIL TRAIL 3 km elevation gain 50 m 45 mins 1 5 hrs Rating Rail Trail Easy OLD GROWTH TRAIL 4 km elevation gain 250 m 45min 1 5 hr Rating Moderate SPINEBACK TRAIL 3 5 km elevation gain 530 m 3 4 hrs Rating Advanced GOLDILOCKS TRAIL 2 5 km elevation gain 210 m 2 3 hrs Rating Advanced MOUNT BALDY LOOP 10 5 km elevation gain 620 m 4 6 hrs Rating Advanced TAMARACK TRAIL 8 km elevation gain 640 m 5 hrs TAMARACK VIEWPOINT 4 km elevation gain 200 m 3 hrs Rating Moderate to Advanced Hiking Routes of the Cedar Valley Rating for Routes Difficult These routes are unmarked with no trails above the tree line Significant route finding and navigation skills are required Hazards include steep inclines loose rock becoming lost encountering wild animals and stream crossings A hiking guide is recommended HEIKO S TRAIL 22 km elevation gain 4500 m 8 10 hrs Rating Difficult CABIN RIDGE LIZARD LAKE BIG WHITE PEAK More info After your hike there is ApresHike

e t a n e v u j e R d n a x Rela in our Spa Life is busy you deserve some time in our day spa Located just outside of Fernie BC our spa is built to promote relaxation and rejuvenation Replenish your health and awaken the senses Relaxation Aromatherapy Massage Locally crafted essential oils are applied throughout a Swedish style massage aimed to alleviate stress anxiety headaches poor circulation and fatigue Deep Tissue Sports Massage An individualized massage utilising a combination of techniques to relieve muscle tensions promote tissue repair and recovery release toxins and ease chronic pain 60 minutes 115 90 minutes 170 SKIN CARE AND BODY TREATMENTS Scrub N Glow Our organic sugar and coconut oil scrub is the perfect way to brighten up and refresh dull skin Enriched with Healing Hollow essential oils the scrub application promotes healthy circulation and nutrient supply to your skin Completing your treatment is a full body application of our deeply moisturizing body butter from SOCO Soaps 60 minutes 135 Scrub N Detox A treat for your hands and your feet that your mind and body will thank you for A soothing Epsom salts foot bath hand and foot scrubs followed by a warm and detoxifying clay mask Finished with massage of hands feet arms and legs with focus on acupressure points for stress relief relaxation and whole body detoxification 60 minutes 125 The Harmony Facial A relaxing and rejuvenating treatment for your face head neck and shoulders Using wholesome products from local companies SOCO Soaps and Healing Hollow this treatment comprises careful cleansing and exfoliation facial masque upper body massage facial toning and deep moisturizing with facial massage 60 minutes 115 ADD ON Indulge and extend any Skin Care and Body Treatment 30 Minute Massage 55 15 Minute Healing Hollow Mini Facial 35 15 Minute Head Neck or Hand Foot Massage with SOCO Soaps Body Butter 30 All spa reservations require advance booking and are subject to a 24 hour cancellation policy

MANICURES AND PEDICURES Manicures and pedicures include exfoliation nail cleaning and shaping a warm moisturizing and detoxifying mask treatment hand or foot massage and SpaRitual polish application no gels Spa Manicure 75 Spa Pedicure 85 Both 150 Gel removal charge 25 SPA PACKAGES THE HIBERNATION Begin your day in our spa with a warm lavender foot bath Enjoy a full body scrub that will leave your skin smooth and glowing This is followed by a 90 minute custom massage before taking a break to enjoy lunch at the Bear Lodge Bistro After lunch sit back and relax once more to enjoy a deluxe spa manicure and pedicure The Hibernation is the ultimate head to toe experience 365 includes all spa treatments and a 25 voucher towards food and cocktails at the Bistro Allow 6 hours 9 00am 3 00pm CEDAR RETREAT A calming lavender foot bath to unwind before an organic coconut oil salt sugar scrub that will leave you glowing from head to toe This is followed by a warm mountain water rinse and full body application of SOCO Soaps hydrating body butter enriched with skin loving essential oils Complete your spa visit with a 90 minute therapeutic massage tailored to your specific needs 215 2 5 hours ANCIENT ROOTS You will be treated to a eucalyptus and mint Epsom salt foot bath to soothe tired feet Our custom hand foot treatment followed by an application of hot compresses and acupressure will rejuvenate and detoxify fatigued and aching limbs Finally a one hour custom massage is tailored to exactly what you need on the day The Ancient Roots is a refreshing and rejuvenating experience for the mind and body 205 2 5 hours THE LAZY ASCENT A tailored 60 minute massage will take you to higher places as tensions and stresses are worked out Afterwards sit back and enjoy your choice of our deluxe Spa Pedicure or Spa Manicure 180 2 5 hours MOUNTAIN HARMONY Lie back relax and revel in comfort as you experience our Harmony Facial Feel the tension leave you through facial massage using local products with skin loving ingredients Following your facial relax and awaken your senses with a eucalyptus and mint footbath preparing your feet for our luxurious Spa Pedicure 180 2 5 hours SUMMER SPECIALS Massage Mondays 60 minute massages are 100 on Mondays Ladies Day each Thursday Book a Facial and a Spa Manicure or Spa Pedicure and receive a 15 voucher for food and beverages in the Bear Lodge Book 2 or more treatments and receive 10 off does not include packages manicures or pedicures Have a look at our website for more information here

s d u b e t s a t r u o y e g l Indu Photos Mike McPhee

Food and Drink

Our Food Philosophy We believe there should be strong connections between plate planet people and culture It is from this belief that we are committed to the procurement of ethically raised and envirowise products and offer them in healthy and balanced dishes We make our best efforts to use organic and traditionally raised foods and prepare them with unpretentious flavourings and well executed techniques These real foods offer countless flavours and textures and concentrated sources of vitamins minerals and antioxidants Executive Chef Keith Farkas is committed to community involvement Every Sunday you will see him at the local farmers market purchasing the freshest seasonal produce from the local farmers and community gardens This helps shorten the distance our food travels and reduces our carbon footprint Island Lake Lodge is a member of the Ocean Wise program Ocean Wise is a Vancouver Aquarium conservation program created to educate and empower consumers about the issues surrounding sustainable seafood It is our hope that you the customer will take as much enjoyment in this conscientious style of eating as we do in its preparation As chefs we continually put a great deal of thought and care into each dish We feel that our guests deserve nothing less Sincerely Executive Chef Keith Farkas and the Island Lake Lodge Culinary Team ferniefoodie

New Menus Summer 2019 Bear Lodge Menu Share Plates Slow Roasted Pork Belly Bites 20 Ginger scallion relish kimchi puree pickled carrot cucumber grilled pita Summer Vegetables 19 Crisp cajun cauliflower charred onion dip black garlic aioli pickled radish cucumber snap peas grilled pita Surf Turf 22 Lodge smoked salmon marinated beef red cabbage agro dolce pickled beets asparagus green goddess arugula grilled pita Flatbreads Mediterranean 15 Calabrian peppers Kalamata olives feta anise grilled artichoke all day tomato sauce mozzarella provolone black garlic aioli Choriz erita 15 Elk chorizo organic tomato arugula all day tomato sauce mozzarella provolone blue cheese cream fennel almond crumble Canard za 16 Duck confit red pepper chili mushroom conserva smoked mozzarella hoisin Large plates Chef s Plate Market Price Made from the chef s daily conception Brown butter prawn pasta 19 Fennel tomato caramelized onion lemon bell pepper pappardelle noodles wild arugula almond

Sandwiches The Bolter Burger 21 House made local beef patty slow roasted pork belly cheddar aioli lodge ketchup lettuce pickled onion tomato potatoes and organic greens Daily Soup Sandwich 16 Smoked Beet Reuben 17 Smoked garnet beets grilled portabella emmanthal swiss sauerkraut island dressing potatoes and organic greens Grilled Salmon Tacos 15 Blackened kuterra salmon citrus slaw coriander pico de gallo corn tortillas avocado aioli Sweet Plates Lemon and Strawberry 12 Angel food cake citrus candy lavender meringue caramelized banana Seasonal Fruit Tart 11 Goat cheese chantilly seasonal fruit coulis crumble fresh fruit White Chocolate Parsnip Honey 12 Caramelized white chocolate parsnip cream honeyed cream puff blueberry sorbet Cr me Br l e 12 Evolving and revolving flavours cookie Chocolate Raspberry 13 Baked chocolate mousse raspberry fluid gel pecan crumb Ice Cream or Sorbet 4 scoop Cycling flavours fruit tuile fresh berries Gluten lactose allergen free by request These are sample menus items and prices subject to change

New Menus Summer 2019 Tamarack Dining Room Menu Small Plates Scallop Chorizo 18 Seared sea scallop elk chorizo corn braised daikon bacon dashi pickled goose berry bonito scallion oil Grilled Humboldt Squid 16 Preserved lemon vinaigrette braised almond butter fennel grapefruit gastrique Rainbow Chard Roulade 16 Avocado beet cr me fraiche filling rainbow chard preserve mint parsley smoked tabouleh cucumber caviar Grilled Lamb Pops 19 Pickled mustard seeds date puree vanilla glazed cipoline carrot carrot tops blue cheese cream Asparagus Ricotta Ravioli 16 Tomato tartare calabrian butter savoury crostoli basil Market Salad 15 Sustainable foraged envirowise produce chef s conception Pick Your Grill Favourites Meat Poultry AAA Alberta Beef Tenderloin soubise chives 27 Cutter Ranch Pork loin cherry pork sauce pickled cherries 23 Duck breast lavender stone fruit glaze 22 Canada Prime Beef Striploin bordelaise shallots 28 Starches Potato Puree kennebec potatoes sour cream 8 Fingerling Potato confit chili gremolata 7 Risotto beets reggiano mascarpone 9 Smoked Tabouleh parsley mint 8 Vegetables Carrot glazed carrots carrot tops 7 Wild mushrooms cipoline onions butter garlic 10 Brussels sprouts cider brown butter reggian 8 Market vegetable chef s creation 9

Large Plates Pacific Ling Cod Mussels 34 Saffron bisque confit fingerling potatoes summer squash anise pickled eggplant caviar capers green goddess Beetroot Risotto 30 Parsley crusted daikon seared king oyster mushroom roast beets crisp beet mascarpone hazelnut dukkah Arctic Char 32 Half cured half seared char potato puree pear parsley sauce seared endive glazed scallions cucumber heirloom tomato Bison Shortribs 38 Slow braised on the bone truffled cheddar polenta roasted vegetables cinnamon red wine braising juices Free Range Chicken 35 Honey glazed thigh breast vadouvan butter cauliflower puree chickpea sweet pea fricassee glazed carrots Sweet Plates Lemon and Strawberry 12 Angel food cake citrus candy lavender meringue caramelized banana Seasonal Fruit Tart 11 Goat cheese chantilly seasonal fruit coulis crumble fresh fruit White Chocolate Parsnip Honey 12 Caramelized white chocolate parsnip cream honeyed cream puff blueberry sorbet Cr me Br l e 12 Evolving and revolving flavours cookie Chocolate Raspberry 13 Baked chocolate mousse raspberry fluid gel pecan crumb Ice Cream or Sorbet 4 a scoop Cycling flavours fruit tuile fresh berries Canadian Artisan Cheese 6 each Fresh fruits and dried fruit nut bread gluten lactose allergen free by request These are sample menus items and prices subject to change

u n e M l i a t k c Co Lodge Caesar 10 Fernie Distillery vodka lodge blended caesar mix spicy beans Forbidden Fruit 13 Tanqueray aperol campari lemon juice grapefruit simple syrup topped with sparkling wine Pimms Cup 11 Muddled cucumber lodge grown mint topped with gingerale and fresh lemon The Bear 13 Bulleit bourbon pure maple syrup fresh apple lemon juice cayenne pepper Sunny Side 10 Small batch lemonade infused with french lavender bohemian pink gin Breathless Peach 11 white wine peach sangria with fresh seasonal fruit PampleMoose 12 Espolon blanco tequila grapefruit juice topped with soda rosemary Earl Grey Iced Tea 13 Fernie Distillery s Fernie Fog liquer fresh apple lemon juice garnished with lodge grown mint

Weddings Island Lake Style

Island Lake Lodge is a spectacular wilderness setting for boutique style weddings up to 100 people Set on 7 000 acres of private land the property features an extensive trail network 800 year old Cedars and a pristine mountain lake I Dew Point the stunning ceremony site is right on the water with the spire peaks of the Lizard Range as a backdrop Three log lodges hold twenty six rooms where you and your guests can enjoy modern comforts while immersed in the backcountry The talented culinary team will prepare your 3 course reception dinner in the signature Island Lake style Top 6 Reasons Island Lake is the Perfect Mountain Venue 1 I Dew Point The beauty of the wedding ceremony site is unparalleled 2 Food Wine Program Incredible locally sourced meals in signature Island Lake style and an extensive and eclectic wine library with selections to complement the cuisine 3 On Site Accommodation Twenty six guest rooms on site that can accommodate approximately 55 people Any other guests are a short drive away 4 Two Meal Facilities We use both our Tamarack and Bear Lodges over the course of the wedding stay allowing for seamless event transition and the guests never seeing set up or tear down 5 Level of Service All Island Lake staff are professionally trained to ensure guests receive world class service Once you arrive to the lodge we handle most wedding setup and logistics so you can just enjoy 6 The Extras An abundance of activities right outside the lodge doors including hiking biking and fishing A full service spa on property for which wedding guests receive 15 off treatments The option to have a firepit on the patio at your reception party

More Wedding Info Photo Kyle Hamilton

d n a l r e d n o W g n i d d e Winter W

Experience the magic of Island Lake Lodge for your winter wedding Accessible by snowcat only you and your guests will enjoy exclusive use of lodge facilities while taking in the pristine wilderness of Island Lake s property covered in a blanket of snow Choose between an outdoor ceremony on the Bear Lodge deck with the Lizard Mountain Range as a backdrop or say your vows inside next to the crackle of the river rock fireplace Winter weddings are available early mid December and early April Photo Matt Kuhn

Lodges and Packages Here at Island Lake we have 4 lodges The Bear Lodge is the original lodge and now hosts lunch and special functions in the summer The Red Eagle is the second oldest and has 10 rooms 2 common areas and a Sauna Our newer lodges the Tamarack and the Cedar each host 8 deluxe rooms and outdoor Saunas Mountain Romance Package This package will transport you away from the stresses of the outside world to an intimate place where you can focus on each other It is perfect for anniversaries honeymoons and special occasions Immerse yourselves in our stunning mountain setting as you fall in love all over again Package includes 2 nights stay in deluxe accommodation Breakfast each morning A custom chocolate fruit plate to greet you on arrival A chilled bottle of bubbly 300 spa credit 150 dining credit for use in the Tamarack or Bear Lodge Free wifi and canoe rentals Packages from 860 tax per couple The Dine Stay Package Our food and wine philosophy focuses on sustainable practices and shines a light on local suppliers with a creative culinary team bringing everything to life This package includes 2 nights accommodation with a 200 dining credit to be spent on your choice of food and drinks in the Tamarack dining room or Bear lodge as well as a copy of our award winning cookbook and an Island Lake Untamed Kootenays cooking apron so you can recreate some of our favourite recipes at home Indulge your inner foodie and sample some of the best cuisine in the Kootenays Packages from 544 tax per couple The Take a Hike Package Island Lake is surrounded by the breathtaking scenery of the Lizard Range complimented by our extensive hiking trails meticulously maintained by our own trail crew and guides This package allows you to choose your own path whether you are looking for a more gentle day hike learning about the flora and fauna that we share the lodge with or a challenging full day hike that will reward you with amazing views of the surrounding terrain Explore the untamed beauty of Island Lake like never before Guided hikes are available on set days so please call us to schedule these before your arrival Packages from 467 tax per couple for the Hike Mild and 587 tax per couple for the Hike Wild The Take a Break Spa Package Don t just talk about getting away it s time to change scenery and kick back as you treat yourself to a well deserved break in the mountains A trip to our spa will help you disconnect relax and reinvigorate your senses This package will also give you the freedom to roam on our hiking trails canoe on the lake and dine at our amazing restaurants You will leave renewed and ready to conquer the world Perfect for ladies or lovers this package will allow you to refresh and renew together Packages from 604 tax per coupl Custom Fly Fishing Packages Island Lake Lodge is surrounded by some of the best fly fishing rivers in North America We will set you up with a professional guide and drift boat or a walk and wade trip Call and let us customize a package for you More Packages Info

Stay The Tamarack Lodge lodgelife

Bike More The lodge is surrounded by a number of awesome bike trails including our signature machine built trail The Lazy Lizard

Fly Fishing There is a reason why Fernie is known as Trout Town The area is home to the famous Elk River and its many trout filled tributaries Let one of our local guides take you out on a fly fishing adventure Photos Mike McPhee

Green Team Photos Matt Glastonbury

Given the pristine delicateness of its surrounding wilderness environment Island Lake Lodge places the highest priority on sustainability in all area of operation Holding a Gold Level certification from Green Tourism the world s largest sustainable tourism certification program Island Lake is continuously evaluated on numerous areas including waste and energy management green supplier screening community support and wildlife cohabitation We believe in constant improvement and regularly hold Green Committee meetings to brainstorm new ideas of how Island Lake can advance and expand its green initiatives

Photo Matt Kuhn

est 1988 It s never too early to book a catski adventure Click here to check availability for winter 2019 20 islandlakelodge com

Wake Up in Your Happy Place Follow www islandlakelodge com 1 888 422 8754