Return to flip book view

Foothill Farms 1-Step Pickle Brochure

Page 1

* When stored unopened in a cool, dry place.© 2024 Kent Precision Foods Group, Inc. 1 Step Pickle® & Foothill Farms® are registered trademarks of Kent Precision Foods Group, Inc.FHFCSS_1Step_2024Find more info & recipes at foothillfarms.com Contact us at 800.442.5242 or foothillfarms.com/contactIngredients: Water, White Distilled Vinegar, Salt, Contains 2% Or Less Of Each Of The Following: Sugar, Dehydrated Vegetables (Red Bell Pepper, Garlic), Natural Flavor, Malic Acid, Spice Extractive. Qty: 1 gallon jugcherry habaneroFLavored With Other Natural FlavorReady-Made Pickling Mix | F551-B3700Ingredients: White Distilled Vinegar, Sugar, Water, Salt, Contains 2% Or Less Of Each Of The Following: Spice (Includes Mustard Seed, Celery Seed), Dehydrated Onion, Maltodextrin, Spice Extractives (Includes Turmeric Extract), Citric Acid. Qty: 1 gallon jugbread & butter Ready-Made Pickling Mix | F552-B3700Ingredients: Water, White Distilled Vinegar, Salt, Maltodextrin, Contains 2% Or Less of Each Of The Following: Dehydrated Garlic, Spice (Includes Mustard Seed), Spice Extractives (Includes Turmeric Extract), Citric Acid. Qty: 1 gallon jugKosher dill Ready-Made Pickling Mix | F550-B3700Ingredients: Water, White Distilled Vinegar, Salt, Contains 2% Or Less Of Each Of The Following: Dehydrated Vegetables (Garlic, Jalapeno Pepper), Spice (Includes Mustard Seed), Natural Flavor, Spice Extractives (Includes Turmeric Extract), Garlic Extract, Citric Acid.Qty: 1 gallon jugspicy GarlicFLAVORED With Other Natural Flavor Ready-Made Pickling Mix | F553-B37004 easy mixesFor a Tangy Menu UpgradePour.chill.yum.Easy to PrepareEffortless VersatilityMade from Scratch TasteShelf Stable 24 Months*Nutrition FactsCalories Serving sizeAbout 219 servings per container 1 Tbsp (15mL)Amount per serving 20Total Fat 0g Sodium 240mg Total Carbohydrate 5g 5g 0%10%2%Total Sugars Includes 5g Added SugarsProtein 0g 10%% Daily ValueNot a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron and potassium.Nutrition FactsCalories Serving sizeAbout 223 servings per container 1 Tbsp (15mL)Amount per serving 0Total Fat 0g Sodium 530mg Total Carbohydrate 0g 0%23%0%Protein 0g % Daily Value Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.Nutrition FactsCalories Serving sizeAbout 226 servings per container 1 Tbsp (15mL)Amount per serving 5Total Fat 0g Sodium 360mg Total Carbohydrate 1g 0%16%0%Protein 0g % Daily Value Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.Nutrition FactsCalories Serving sizeAbout 226 servings per container 1 Tbsp (15mL)Amount per serving 0Total Fat 0g Sodium 560mg Total Carbohydrate 0g 0%24%0%Protein 0g % Daily Value Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.Pickling Made Easy!MENU MENTIONS OF PICKLED FOODS IN FOODSERVICE OPERATIONS ARE FORECASTED TO GROW TO 44.7% IN Q3 OF 2025 IN TOTAL US. Source: Technomics, Q3, 2023

Page 2

FOOTHILLFARMS.COMPREPARE and PROCESS pail and lid.WASH cucumbers and drain. Cut 1/16-inch slice off blossom end and discard. Cut cucumbers into spears or slices, and pack tightly in pail. WHOLE CUCUMBERS ARE NOT RECOMMENDED.SHAKE & POUR Ready-Made Pickling Mix directly over veggies, leaving 1/2-inch headspace. Secure the lid.REFRIGERATE pail immediately. For best results, keep refrigerated for at least 8 hours before consuming. Keep prepared product refrigerated and consume within 1 week.Basic 1 step pickle® Recipe Pickle Ranch DressingYield: 24 cupsIngredients• 1 (3.2 oz) packet Foothill Farms® Ranch Dressing & Seasoning Mix- V400-JA190• ½ gallon (64  oz) buttermilk• 4 cups dill pickle brine, from bucket of prepared Foothill Farms® 1 Step Pickle® Kosher Dill Ready-Made Pickling Mix – F550-B3700 • ½ gallon (64  oz) mayonnaise• 4 2/3 cups nely chopped prepared Foothill Farms® 1 Step Pickle® Kosher Dill Ready- Made PicklesInstructions1. Mix Foothill Farms® Ranch Dressing & Seasoning Mix, buttermilk and pickle brine together in a large bowl until well combined. 2. Stir in mayonnaise and nely chopped pickles. 3. Cover and refrigerate 3 to 4 hours. Stir before using.Made With:Foothill Farms® 1 Step Pickle® Kosher Dill Ready-Made Pickling Mix F550-B3700 Cherry Habanero Pickle FriesYield: 6 poundsIngredientsPickle Sub Recipe:• 6 lbs. pickling cucumbers, washed and drained• 1 gallon Foothill Farms® 1 Step Pickle® Cherry Habanero Flavored Ready-Made Pickling Mix With Other Natural Flavor – F551-B3700• 6 cups dry all-purpose batter mix• 4 cups water InstructionsPickles:1. Slice ends off cucumbers. Cut into spears to resemble standard cut French Fry. Pack tightly in prepared pail or plastic container. 2. Shake and pour Foothill Farms® 1 Step Pickle® Cherry Habanero Flavored Ready- Made Pickling Mix With Other Natural Flavor directly over cucumbers, leaving 1/2-Inch headspace; secure lid. Refrigerate immediately. For best results, keep refrigerated for at least 8 hours before using. Refrigerated pickles need to be consumed within one week.Pickle Fry Batter:1. Whisk batter mix and water together until well combined, according to manufacturer’s instructions. Pickle Fries:1. Preheat deep fryer to 350°F.2. Drain pickles in a colander. Transfer to a paper towel lined surface and pat dry. 3. Dip pickle fries into the batter to coat completely.4. Carefully add fries to the basket of a deep fryer. Cook until golden brown, about 2-3 minutes.5. Remove and let drain. 6. Serve with prepared Foothill Farms® Ranch Dressing & Seasoning Mix. Bread & Butter Marinated Chicken Yield: 10 pounds of steak or chicken pieces Ingredients• 6 lbs. cucumbers (pickling cucumbers preferred)• 1 Gallon Foothill Farms® 1 Step Pickle® Bread & Butter Ready-Made Pickling Mix– F552-B3700 • 10 lbs. steak or chicken pieces• 1 gallon waterInstructions1. Prepare and Process pail and lid. 2. Wash cucumbers and drain. Cut 1/16-inch slice off blossom end and discard. Cut cucumbers into spears or slices, and pack tightly in pail. Whole Cucumbers are not recommended. 3. Shake and pour Foothill Farms® 1 Step Pickle® Bread & Butter Ready-Made Pickling Mix directly over prepared cucumbers, leaving 1/2-inch headspace. Secure the lid.4. Refrigerate pail immediately. For best results, keep refrigerated for at least 8 hours before consuming. Keep prepared product refrigerated and consume within 1 week.PICKLING HAS NEVER BEEN EASIER.PICKLING HAS NEVER BEEN EASIER. Add one jug to prepared veggies for endless possibilities. From appetizers and sandwiches to charcuterie boards and epic Bloody Mary bars, pickles and pickled veggies, upgrade basic dishes with spice and tang giving your customers tasty options to customize their meals.– One Jug –POUR OVER FRESH VEGGIESMAKES 1 GALLON &start with 1 jug of our ready-made pickling mixDiscover all the Pickling Possibilities! THE GLOBAL PICKLING MARKET PROJECTED TO REGISTER A CAGR OF+3.4%OVER THE NEXT 4 YEARSSource: ReportLinker.com, Mordor Intelligence LLP, January 2021Made With:Foothill Farms® 1 Step Pickle® Cherry Habanero Flavored Ready-Made Pickling Mix - With Other Natural FlavorF551-B3700 Made With:Foothill Farms® 1 Step Pickle® Bread & Butter Ready-Made Pickling Mix F552-B3700 To Marinate Meat1. Combine 1 gallon Foothill Farms® 1 Step Pickle® Bread & Butter Ready-Made Pickling Mix with 1 gallon of water.2. Add steak or chicken pieces. Ensure they are submerged.3. Refrigerate 6-24 hours depending on the desired intensity of avor.4. Remove meat from brine and cook as desired to a safe internal temperature. (This product has a high sugar level and may burn if cooked on a high heat setting.)253 MAMERICANS ARE PREDICTED TO CONSUME PICKLES A YEAR BY 2024Source: U.S. Census data and Simmons National Consumer Surveystatista.com

Page 3

FOOTHILLFARMS.COMPREPARE and PROCESS pail and lid.WASH cucumbers and drain. Cut 1/16-inch slice off blossom end and discard. Cut cucumbers into spears or slices, and pack tightly in pail. WHOLE CUCUMBERS ARE NOT RECOMMENDED.SHAKE & POUR Ready-Made Pickling Mix directly over veggies, leaving 1/2-inch headspace. Secure the lid.REFRIGERATE pail immediately. For best results, keep refrigerated for at least 8 hours before consuming. Keep prepared product refrigerated and consume within 1 week.Basic 1 step pickle® Recipe Pickle Ranch DressingYield: 24 cupsIngredients• 1 (3.2 oz) packet Foothill Farms® Ranch Dressing & Seasoning Mix- V400-JA190• ½ gallon (64  oz) buttermilk• 4 cups dill pickle brine, from bucket of prepared Foothill Farms® 1 Step Pickle® Kosher Dill Ready-Made Pickling Mix – F550-B3700 • ½ gallon (64  oz) mayonnaise• 4 2/3 cups nely chopped prepared Foothill Farms® 1 Step Pickle® Kosher Dill Ready- Made PicklesInstructions1. Mix Foothill Farms® Ranch Dressing & Seasoning Mix, buttermilk and pickle brine together in a large bowl until well combined. 2. Stir in mayonnaise and nely chopped pickles. 3. Cover and refrigerate 3 to 4 hours. Stir before using.Made With:Foothill Farms® 1 Step Pickle® Kosher Dill Ready-Made Pickling Mix F550-B3700 Cherry Habanero Pickle FriesYield: 6 poundsIngredientsPickle Sub Recipe:• 6 lbs. pickling cucumbers, washed and drained• 1 gallon Foothill Farms® 1 Step Pickle® Cherry Habanero Flavored Ready-Made Pickling Mix With Other Natural Flavor – F551-B3700• 6 cups dry all-purpose batter mix• 4 cups water InstructionsPickles:1. Slice ends off cucumbers. Cut into spears to resemble standard cut French Fry. Pack tightly in prepared pail or plastic container. 2. Shake and pour Foothill Farms® 1 Step Pickle® Cherry Habanero Flavored Ready- Made Pickling Mix With Other Natural Flavor directly over cucumbers, leaving 1/2-Inch headspace; secure lid. Refrigerate immediately. For best results, keep refrigerated for at least 8 hours before using. Refrigerated pickles need to be consumed within one week.Pickle Fry Batter:1. Whisk batter mix and water together until well combined, according to manufacturer’s instructions. Pickle Fries:1. Preheat deep fryer to 350°F.2. Drain pickles in a colander. Transfer to a paper towel lined surface and pat dry. 3. Dip pickle fries into the batter to coat completely.4. Carefully add fries to the basket of a deep fryer. Cook until golden brown, about 2-3 minutes.5. Remove and let drain. 6. Serve with prepared Foothill Farms® Ranch Dressing & Seasoning Mix. Bread & Butter Marinated Chicken Yield: 10 pounds of steak or chicken pieces Ingredients• 6 lbs. cucumbers (pickling cucumbers preferred)• 1 Gallon Foothill Farms® 1 Step Pickle® Bread & Butter Ready-Made Pickling Mix– F552-B3700 • 10 lbs. steak or chicken pieces• 1 gallon waterInstructions1. Prepare and Process pail and lid. 2. Wash cucumbers and drain. Cut 1/16-inch slice off blossom end and discard. Cut cucumbers into spears or slices, and pack tightly in pail. Whole Cucumbers are not recommended. 3. Shake and pour Foothill Farms® 1 Step Pickle® Bread & Butter Ready-Made Pickling Mix directly over prepared cucumbers, leaving 1/2-inch headspace. Secure the lid.4. Refrigerate pail immediately. For best results, keep refrigerated for at least 8 hours before consuming. Keep prepared product refrigerated and consume within 1 week.PICKLING HAS NEVER BEEN EASIER.PICKLING HAS NEVER BEEN EASIER. Add one jug to prepared veggies for endless possibilities. From appetizers and sandwiches to charcuterie boards and epic Bloody Mary bars, pickles and pickled veggies, upgrade basic dishes with spice and tang giving your customers tasty options to customize their meals.– One Jug –POUR OVER FRESH VEGGIESMAKES 1 GALLON &start with 1 jug of our ready-made pickling mixDiscover all the Pickling Possibilities! THE GLOBAL PICKLING MARKET PROJECTED TO REGISTER A CAGR OF+3.4%OVER THE NEXT 4 YEARSSource: ReportLinker.com, Mordor Intelligence LLP, January 2021Made With:Foothill Farms® 1 Step Pickle® Cherry Habanero Flavored Ready-Made Pickling Mix - With Other Natural FlavorF551-B3700 Made With:Foothill Farms® 1 Step Pickle® Bread & Butter Ready-Made Pickling Mix F552-B3700 To Marinate Meat1. Combine 1 gallon Foothill Farms® 1 Step Pickle® Bread & Butter Ready-Made Pickling Mix with 1 gallon of water.2. Add steak or chicken pieces. Ensure they are submerged.3. Refrigerate 6-24 hours depending on the desired intensity of avor.4. Remove meat from brine and cook as desired to a safe internal temperature. (This product has a high sugar level and may burn if cooked on a high heat setting.)253 MAMERICANS ARE PREDICTED TO CONSUME PICKLES A YEAR BY 2024Source: U.S. Census data and Simmons National Consumer Surveystatista.com

Page 4

* When stored unopened in a cool, dry place.© 2024 Kent Precision Foods Group, Inc. 1 Step Pickle® & Foothill Farms® are registered trademarks of Kent Precision Foods Group, Inc.FHFCSS_1Step_2024Find more info & recipes at foothillfarms.com Contact us at 800.442.5242 or foothillfarms.com/contactIngredients: Water, White Distilled Vinegar, Salt, Contains 2% Or Less Of Each Of The Following: Sugar, Dehydrated Vegetables (Red Bell Pepper, Garlic), Natural Flavor, Malic Acid, Spice Extractive. Qty: 1 gallon jugcherry habaneroFLavored With Other Natural FlavorReady-Made Pickling Mix | F551-B3700Ingredients: White Distilled Vinegar, Sugar, Water, Salt, Contains 2% Or Less Of Each Of The Following: Spice (Includes Mustard Seed, Celery Seed), Dehydrated Onion, Maltodextrin, Spice Extractives (Includes Turmeric Extract), Citric Acid. Qty: 1 gallon jugbread & butter Ready-Made Pickling Mix | F552-B3700Ingredients: Water, White Distilled Vinegar, Salt, Maltodextrin, Contains 2% Or Less of Each Of The Following: Dehydrated Garlic, Spice (Includes Mustard Seed), Spice Extractives (Includes Turmeric Extract), Citric Acid. Qty: 1 gallon jugKosher dill Ready-Made Pickling Mix | F550-B3700Ingredients: Water, White Distilled Vinegar, Salt, Contains 2% Or Less Of Each Of The Following: Dehydrated Vegetables (Garlic, Jalapeno Pepper), Spice (Includes Mustard Seed), Natural Flavor, Spice Extractives (Includes Turmeric Extract), Garlic Extract, Citric Acid.Qty: 1 gallon jugspicy GarlicFLAVORED With Other Natural Flavor Ready-Made Pickling Mix | F553-B37004 easy mixesFor a Tangy Menu UpgradePour.chill.yum.Easy to PrepareEffortless VersatilityMade from Scratch TasteShelf Stable 24 Months*Nutrition FactsCalories Serving sizeAbout 219 servings per container 1 Tbsp (15mL)Amount per serving 20Total Fat 0g Sodium 240mg Total Carbohydrate 5g 5g 0%10%2%Total Sugars Includes 5g Added SugarsProtein 0g 10%% Daily ValueNot a significant source of saturated fat, trans fat, cholesterol, dietary fiber, vitamin D, calcium, iron and potassium.Nutrition FactsCalories Serving sizeAbout 223 servings per container 1 Tbsp (15mL)Amount per serving 0Total Fat 0g Sodium 530mg Total Carbohydrate 0g 0%23%0%Protein 0g % Daily Value Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.Nutrition FactsCalories Serving sizeAbout 226 servings per container 1 Tbsp (15mL)Amount per serving 5Total Fat 0g Sodium 360mg Total Carbohydrate 1g 0%16%0%Protein 0g % Daily Value Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.Nutrition FactsCalories Serving sizeAbout 226 servings per container 1 Tbsp (15mL)Amount per serving 0Total Fat 0g Sodium 560mg Total Carbohydrate 0g 0%24%0%Protein 0g % Daily Value Not a significant source of saturated fat, trans fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D, calcium, iron and potassium.Pickling Made Easy!MENU MENTIONS OF PICKLED FOODS IN FOODSERVICE OPERATIONS ARE FORECASTED TO GROW TO 44.7% IN Q3 OF 2025 IN TOTAL US. Source: Technomics, Q3, 2023