by:Jermey Vickers and Matt Weinrich
A physical hazard is a type of occupational hazard that involves environmental hazard that can cause harm with or without contact.
How to prevent contamination~always cook food to correct temp
common symptoms ~ upset stomach,vommiting,and fever
how to treat an illness~sometimes requires a doctors visit
food associated with illness~ meat
Direct contamination occurs when one type of food touches or drips onto another type of food which may be raw or cooked. Cross contamination happens when the bacteria from your hands touches kitchen surfaces or utensils onto food.