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Starters Grilled Sardines on toast -   5.95 Baby plum tomato, roasted peppers, thyme, tapanade Deep fried calamari-   7.50...
The Restaurant     Roast rack of lamb -   18.95 Brioche crust, confit breast, butter fondant, pea   mint Roast chicken bre...
The Burger Bar    All home-made Cumbrian steak  brisket burgers served with toasted brioche bun, tomato relish, pickles an...
Cumbrian Classics     With a little Waterfront twist      Beer battered Solway Cod fillet -   12.95 Hand cut skin on chips...
From the Grill     All served with slow roasted pesto tomato, Rocket   parmesan salad   hand cut skin on chips 28 day, dry...
Desserts  Sticky toffee pudding -   6.25 Butterscotch, date puree, salted caramel ice cream Apple   strawberry crumble -  ...