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Unity of Oroville Cookbook  Carmen Hironimus, Publisher P. O. Box 5692 Oroville, CA 95966 530.680.8339
ACKNOWLEDGEMENTS     This collection of recipes is the fruit of the support and efforts of our incredible Unity of Orovill...
INDEX SALADS  Asian Noodle Salad - by Diane Monson........................... 6 Bean Salad - by Carol Koehler................
Italian Parmesan Polenta - by Liana Fernandez............ 23 Italian Sausage and Potatoes - by Carolyn Adams...... 24 Joe ...
Custard Bread Pudding - by Donna LaGrone................ 48 Double Chocolate Date Cake - by Khadija Rose......... 48 Dutch...
SALADS ASIAN NOODLE SALAD By Diane Monson Ingredients Salad 8 oz thin spaghetti, cooked, cooled and dressed with 2-3 tsp o...
BEAN SALAD By Carol Koehler Ingredients 4 cans assorted beans      1 can hominy       3 green onions      3 stalks celery ...
CRUNCHY SALAD By Terry Rossetta Ingredients    Jicama 8 Brussel Sprouts 1 Red Bell Pepper 1 Small Onion 1 Small Apple     ...
INDIA SUMMER DRESSING By Carolyn Adams Ingredients Juice of 1 sweet Orange 2 Tablespoon Olive Oil 1 Table spoon Maple Syru...
QUINOA FRUIT SALAD By Carmen Hironimus Ingredients for Quinoa 1 cup quinoa - Brown or Red Quinoa 2 cups water Pinch of sal...
QUINOA MANGO SALAD By Patti Wickes Cook 1 cup quinoa and chill Rinse 1 15oz can of black beans and add to chilled quinoa. ...
SOUPS   STEWS CABBAGE, BRUSSEL SPROUTS, CARROTS IN CHICKEN SOUP By Celia Hirschman Ingredients 6 Cups chicken broth    lar...
a large pot, cover and bring to boil. Reduce heat, simmer until beans are tender, about 2    hours. Serve with hot French ...