• INGREDIENTS: we will need approximately 750 gr of flour, one liter of milk, one spoon of salt and five eggs.
• PROCEDURE: we will separate the whites of egg of the yolks. You have to beat the whites of egg in a bowl and add
the salt. Later, you have to put the milk, the flour and the yolks on the bowl. Now we will remove until there are no
more grumes you can do this with a few rods or mixer. Keep it resting an hour to temperature sets. Once passed this
time, you will need a frying pan (the size is optional), puts to the fire and the bottom smears itself (this step is
necessary to do it, whenever we are going to cook a filloa). When we see that it is warm, with a ladle we throw the
mixture so that it covers the bottom of the frying pan. Once curdled on the one hand, the return is given him and this
way with all. Let's see that it is warm, with a ladle we throw the mixture so that it covers the bottom of the frying pan.
When we finish, we can add chocolate, sugar and whatever you want.
• INGREDIENTS: we will need an octopus, oil, sweet paprika, three potatoes and salt.
• PROCEDURE: we will heat the water, when it´s cooking put the octopus in and out from a saucepan during 3 times.
Once done that put in the octopus during 25 minutes. If it´s not cooked when time pass it can be more time on the
water. We will put out the octopus from the water and we will cut octopus legs in small pieces. We will place them in a
special dish. Once we finished we will cook some potatoes to put them on the dish too. When everything is on the dish
we will scatter the sweet paprika, oil and salt.