2014 turner field SUITE MENU 755 HANK AARON DRIVE, ATLANTA, GEORGIA WWW.PS.ARAMARK.COM/TURNERFIELD
2014 turner field SUITE MENU  755 HANK AARON DRIVE, ATLANTA, GEORGIA  WWW.PS.ARAMARK.COM TURNERFIELD
welcome! CUSTOM PACKAGES.......................................................Page 3 A LA CARTE SELECTIONS ...............................................Page 8 BEVERAGES ................................................................Page 12 SUITE INFORMATION ...................................................Page 16 ARAMARK Premium Services is the exclusive caterer at Turner Field. We are dedicated to making your dining experience as unique and memorable as the day itself. Our staff is committed to providing you and your guests with an exceptional level of service and satisfaction. Executive Chef Carl VanWagner and his all-star culinary team are committed to bringing you freshly prepared food with a focus on superb quality and presentation, and continue to offer our customizable packages that provide you with more choices with your food selections. We look forward to serving you soon! Direct Line: 404-614-2444 Fax: 404-614-2448 Website: www.ps.aramark.com/turnerfield Please contact Jean Pittman for login assistance at pittman-jean@aramark.com.
welcome   CUSTOM PACKAGES.......................................................Page 3 A LA CARTE SELECTIONS ................
CUSTOM PACKAGES To maintain quality, some menu items will be delivered after guests arrive.
CUSTOM PACKAGES  To maintain quality, some menu items will be delivered after guests arrive.
fan favorites $500 All selections serve approximately 12 guests CRISP KETTLE CHIPS Housemade Onion Dip CREAMY COLESLAW Carrot, Creamy Slaw Dressing TURKEY CLUB SUB Apple Wood Smoked Bacon, Swiss, Tomatoes, Bibb Lettuce, Jumbo Baguette CHOPPED PORK BBQ Mustard BBQ Sauce, Jack and Coke BBQ Sauce, Crispy Fried Onions, Brioche Rolls NATIONAL DELI HOT DOGS Sauerkraut, Mustard, Ketchup, Relish, Diced Onions, Rolls FRESHLY BAKED COOKIES Chef’s Choice of Assorted Freshly Baked Cookies To further enhance your experience, add one of our other menu favorites. CRISPY CHICKEN TENDERS Ranch, Honey Mustard ROASTED PEANUTS 4 110 36
fan favorites  500  All selections serve approximately 12 guests  CRISP KETTLE CHIPS Housemade Onion Dip CREAMY COLESLAW C...
stolen base $550 All selections serve approximately 12 guests CRISP KETTLE CHIPS Housemade Onion Dip SEASONED TORTILLA CHIPS Fresh Tomato Salsa TWICE BAKED POTATO SALAD Red Potatoes, Cheddar Cheese, Bacon, Green Onions, Sour Cream Dressing SMOKED CHICKEN DIPPERS Cheddar Cheese, Tabasco Aioli, Flour Tortilla CRISPY CHICKEN TENDERS Ranch, Honey Mustard SAUSAGE SAMPLER A Mixed Assortment of National Deli Hot Dogs, Brats, Kielbasa, Sweet and Hot Italian Sausage Sweet Onions and Sautéed Peppers, Sauerkraut, Grainy Mustard, Soft Rolls ASSORTED BROWNIES AND BLONDIES Chef’s Choice of Assorted Freshly Baked Brownie Bars To further enhance your experience, add one of our other menu favorites. ALL AMERICAN BACON CHEESEBURGER* Apple Wood Smoked Bacon, American Cheese POPCORN 130 36 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness 5
stolen base  550  All selections serve approximately 12 guests  CRISP KETTLE CHIPS Housemade Onion Dip SEASONED TORTILLA C...
all american $625 All selections serve approximately 12 guests CRISP KETTLE CHIPS Housemade Onion Dip FARMER’S MARKET SEASONAL CRUDITÉS Carrots, Peppers, English Cucumber, Broccoli, Ranch Dressing CAESAR SALAD Romaine, Herb Croutons, Shaved Parmesan, Caesar Dressing SEASONED WING SAMPLER BBQ, Buffalo, and Teriyaki Sauces, Celery, Bleu Cheese Dressing BBQ BRISKET QUESO FUNDIDO Chili Lime Crostini NATIONAL DELI HOT DOGS Sauerkraut, Mustard, Ketchup, Relish, Diced Onions, Rolls ALL AMERICAN BACON CHEESEBURGER* Apple Wood Smoked Bacon, American Cheese WARM PEACH COBBLER Freshly Baked Georgia Peaches, Streusel Topping To further enhance your experience, add one of our other menu favorites. SMOKED CHICKEN DIPPERS Cheddar Cheese, Tabasco Aioli, Flour Tortilla *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness FOUR CHEESE PIZZA 6 1 15 38
all american  625  All selections serve approximately 12 guests  CRISP KETTLE CHIPS Housemade Onion Dip FARMER   S MARKET ...
home run $750 All selections serve approximately 12 guests CRISP KETTLE CHIPS Housemade Onion Dip FARMER’S MARKET SEASONAL CRUDITÉS Carrots, Peppers, English Cucumber, Broccoli, Ranch Dressing FARM FRESH FRUIT PLATTER Melons, Pineapple, Grapes, Oranges, Seasonal Berries ARTISAN CHEESE Grapes, Dried Cranberries, Assorted Crackers CARAMELIZED PEACH SALAD Mixed Greens, Bleu Cheese, Pecans, Grilled Chicken, Honey Vinaigrette BBQ BABY BACK RIBS Sweet Potato Grits, Brussels Sprouts with Bacon, Aged Vinegar Reduction CHORIZO BAKED MACARONI AND CHEESE Poblano Peppers, Onion, Fusilli Pasta, White Cheddar Cream KEY LIME TARTS To further enhance your experience, add one of our other menu favorites. PESTO GRILLED CHICKEN SANDWICH Provolone, Roasted Red Pepper MARGHERITA PIZZA 7 125 42
home run  750  All selections serve approximately 12 guests  CRISP KETTLE CHIPS Housemade Onion Dip FARMER   S MARKET SEAS...
a la carte 8 5
a la carte 8 5
entrée salads assorted snacks All selections serve approximately 12 guests POPCORN Bottomless, Freshly Popped 36 ROASTED PEANUTS Jumbo Peanuts Fan Favorites 36 BAVARIAN PRETZELS Warm Sea-Salt Coated Soft Pretzel Sticks, Spicy and Yellow Mustard 42 SEASONED TORTILLA CHIPS Fresh Tomato Salsa 42 CRISP KETTLE CHIPS Housemade Onion Dip 42 cold sandwiches 70 80 ARTISAN CHEESE Grapes, Candied Pecans, Dried Cranberries, Assorted Crackers 125 SAVORY GORGONZOLA WALNUT CHEESECAKE 90 Walnut Crust, Flatbreads, Assorted Crackers, Fig Chutney SMOKED SIRLOIN* PLATTER Yellow Tomato, Vidalia Onions, Local Bibb Lettuce, Horseradish Mustard, Mini Rolls CHILLED GEORGIA SHRIMP COCKTAIL Cocktail Sauce, Remoulade Sauce 135 130 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness 9 hot sandwiches chilled platters All selections serve approximately 12 guests FARM FRESH FRUIT PLATTER Melons, Pineapple, Grapes, Oranges, Seasonal Berries CARAMELIZED PEACH SALAD Mixed Greens, Bleu Cheese, Pecans, Grilled Chicken, Honey Vinaigrette 95 CAESAR SALAD Romaine, Herb Croutons, Shaved Parmesan, Caesar Dressing Add Grilled Chicken Add Grilled Shrimp 65 100 105 TWICE BAKED POTATO SALAD Red Potatoes, Cheddar Cheese, Bacon, Green Onions, Sour Cream Dressing 60 CREAMY COLESLAW Carrot, Creamy Slaw Dressing SWEET CANDY BASKET 42 M&M’s®, Peanut M&M’s®, Gummy Bears, Licorice, Sour Candies FARMER’S MARKET SEASONAL CRUDITÉS Carrots, Peppers, English Cucumber, Broccoli, Ranch Dressing All selections serve approximately 12 guests 45 All selections serve approximately 12 guests BBQ SHRIMP WRAP Romaine Lettuce, Tomato, Crispy Fried Onions, Tabasco Ranch 125 THE ITALIAN HOAGIE Prosciutto, Salami, Ham, Provolone, Italian Slaw 115 TURKEY CLUB SUB Apple Wood Smoked Bacon, Swiss, Tomatoes, Bibb Lettuce, Jumbo Baguette 120 CHARRED SUMMER SQUASH FLATBREAD Smoked Gouda, Red Onion, Baby Arugula, Sundried Tomato Mascarpone Spread 110 All selections serve approximately 12 guests CHOPPED PORK BBQ Mustard BBQ Sauce, Jack and Coke BBQ Sauce, Crispy Fried Onions, Brioche Rolls 125 TURNER CHEESESTEAK Jack Cheese Sauce, Hoagie Rolls, Caramelized Onions, Portobello Mushrooms, A1 Aioli 145 SMOKED CHICKEN Jack and Coke BBQ Sauce, Crispy Fried Onions, Sliced Cheddar Cheese, Brioche Rolls 125
entr  e salads  assorted snacks  All selections serve approximately 12 guests POPCORN Bottomless, Freshly Popped  36  ROAS...
burgers hot appetizers All selections serve approximately 12 guests SHREDDED BEEF EMPANADAS Tomato Sofrito 105 SEASONED WING SAMPLER BBQ, Buffalo, and Teriyaki Sauces, Celery, Bleu Cheese Dressing 135 CRISPY CHICKEN TENDERS Ranch, Honey Mustard SMOKED CHICKEN DIPPERS Cheddar Cheese, Tabasco Aioli, Flour Tortilla CLASSIC CHEESEBURGER* American, Cheddar or Swiss Cheese 115 110 ALL AMERICAN BACON CHEESEBURGER* Apple Wood Smoked Bacon, American Cheese 130 115 PESTO GRILLED CHICKEN SANDWICH Provolone, Roasted Red Pepper 125 BLACK BEAN BURGER (V) a great veggie alternative to the classic burger 145 PULLED PORK QUESADILLA 115 Salsa, Sour Cream, Jack Cheese, Caramelized Onions 90 BBQ BRISKET QUESO FUNDIDO Chili Lime Crostini 90 pizza SOUTH OF THE BORDER NACHO BAR Jalapeños, Black Olives, Salsa, Chili, Cheese Sauce specialty sausage and dogs All selections serve approximately 12 guests All burgers are served with soft Brioche rolls, mayonnaise, ketchup, mustard and housemade pickles. BACON WRAPPED HOT DOGS Sweet Onions, Mustard, Ketchup, Relish, Freshly Baked Rolls SAUSAGE SAMPLER 125 A Mixed Assortment of National Deli Hot Dogs, Brats, Kielbasa, Sweet and Hot Italian Sausage Sweet Onions and Sautéed Peppers, Sauerkraut, Grainy Mustard, Soft Rolls 42 42 MEAT LOVERS Italian Sausage, Ham, Pepperoni 100 38 PEPPERONI Marinara, Pepperoni, Mozzarella 90 16” FOUR CHEESE Fresh Mozzarella, Parmesan, Cheddar, Asiago MARGHERITA Pesto, Fresh Mozzarella, Roma Tomatoes All selections serve approximately 12 guests NATIONAL DELI HOT DOGS Sauerkraut, Mustard, Ketchup, Relish, Diced Onions, Rolls All selections serve approximately 12 guests Pizzas are sold whole; ask your suite catering contact for serving suggestions. 42 *Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of food borne illness 10
burgers  hot appetizers  All selections serve approximately 12 guests SHREDDED BEEF EMPANADAS Tomato Sofrito  105  SEASONE...
dessert signature entrée selections All selections serve approximately 12 guests CHORIZO BAKED MACARONI AND CHEESE 140 Poblano Peppers, Onion, Fusilli Pasta, White Cheddar Cream BBQ BABY BACK RIBS Sweet Potato Grits, Brussels Sprouts with Bacon, Aged Vinegar Reduction 75 CUPCAKES Assorted Cupcakes in Chocolate, Vanilla and Seasonal Flavors 80 85 ASSORTED BROWNIES AND BLONDIES Chef’s Choice of Assorted Freshly Baked Brownie Bars (May Contain Nuts) 65 KEY LIME TARTS 160 WARM PEACH COBBLER Freshly Baked Georgia Peaches, Streusel Topping FRESHLY BAKED COOKIES Chef’s Choice of Assorted Freshly Baked Cookies (May Contain Nuts) 220 BEEF AND BROCCOLI LO MEIN Vegetable Egg Rolls, Sweet Chili Dipping Sauce All selections serve approximately 12 guests 85 ICE CREAM CART 7.75 per serving Create your own unique sundae with our premium ice cream and toppings, scooped and nestled in a waffle cone or mini baseball hat. PERSONALIZED CAKES Style your suite with a personalized and/or decorated cake for your next celebration. Special order deadlines may apply. Quarter Sheet Cake Half Sheet Cake 11 95 145
dessert  signature entr  e selections  All selections serve approximately 12 guests CHORIZO BAKED MACARONI AND CHEESE 140 ...
BEVERAGES
BEVERAGES
beer 24 per six pack BOTTLED & FLAVORED WATER Dasani Bottled Water (16.9oz) Vitamin Water Energy, Vitamin Water Revive, Vitamin Water Essential (20oz) 34 per six pack COFFEE/HOT TEA DOMESTIC BEER Budweiser, Bud Light, Miller Lite, Coors, Coors Light, St. Pauli Girl (non-alcoholic) 34 per six pack PREMIUM AND CRAFT BEER Blue Moon, Michelob Ultra, Yuengling Red Bridge (gluten-free) 24 per six pack 40 per six pack SUPER PREMIUM AND 44 per six pack IMPORTED BEER Sam Adams, Sam Adams Seasonal, Fat Tire Sweetwater 420, Sweetwater IPA, Sweetwater Blue, Sweetwater Seasonal, Amstel Light, Corona Extra, Corona Light, Heineken, Heineken Light, Stella Artois Mike’s Hard Lemonade, Redd’s Apple Ale 23 per carafe mixers snon-alcoholic beverages SOFT DRINKS (12oz Bottles) Coca-Cola, Coke Zero, Diet Coke, Sprite Minute Maid Lemonade (12oz Cans) 13 Ginger Ale, Tonic Water, Club Soda 24 per six pack Cranberry, Grapefruit, and Orange Juices 24 per four pack Bloody Mary Mix, Margarita Mix 22 per bottle BAR FRUIT Lemons, Limes, Oranges, Cherries, Olives, Celery 5 each
beer  24 per six pack  BOTTLED   FLAVORED WATER Dasani Bottled Water  16.9oz   Vitamin Water Energy, Vitamin Water Revive,...
95 115 BOURBON Jim Beam Jack Daniel’s or Jack Daniel’s Honey Maker’s Mark Woodford Reserve 70 80 95 110 WHISKEY Seagram’s 7 Crown Royal wine 750 ml spirits SCOTCH Dewar’s White Label Chivas Regal 65 100 VODKA Vixen (Bottled in GA) Absolut Absolut Citron or Mandarin Ketel One Grey Goose LIGHT INTENSITY WHITE WINE Pinot Grigio, Woodbridge by Robert Mondavi, California Pinot Grigio, Ecco Domani, Italy Riesling, Chateau St. Michelle, Washington Sauvignon Blanc, Whitehaven, New Zealand MEDIUM INTENSITY WHITE WINE Chardonnay, Woodbridge by Robert Mondavi, California Chardonnay, Chateau St. Jean, California Chardonnay, Kendall-Jackson Vintner’s Reserve, California Chardonnay, Sonoma Cutrer “Russian River Ranches,” California 70 80 80 95 105 RUM Bacardi Superior Silver Captain Morgan 55 65 GIN Beefeater Tanqueray Bombay Sapphire 70 80 85 TEQUILA Camarena Reposado or Silver Sauza Gold Tanteo Jalapeno Patron Silver LIGHT INTENSITY RED WINE Merlot, Woodbridge by Robert Mondavi, California Merlot, Robert Mondavi Private Selection, California Ménage à Trois Red, Folie à Deux, California Pinot Noir, Mark West, California 65 70 90 150 COGNAC Hennessey V.S. SPARKLING & SWEET BLUSH per bottle Brut Rose, Chateau St. Michelle, Washington 55 White Zinfandel, Woodbridge by Robert Mondavi, California 32 Moscato, Beringer, California 39 145 MEDIUM INTENSITY RED WINE Cabernet Sauvignon, Woodbridge by Robert Mondavi, California Cabernet Sauvignon, Red Diamond, California Red Blend, Hidden Crush, California THE BRAVES ALUMNI COLLECTION WINES* *each bottle must be opened prior to removal from Turner Field The Braves Alumni Chardonnay The Braves Alumni Cabernet 14 32 38 36 42 32 40 44 58 32 40 40 42 32 40 44 per bottle 35 37
95 115  BOURBON Jim Beam Jack Daniel   s or Jack Daniel   s Honey Maker   s Mark Woodford Reserve  70 80 95 110  WHISKEY S...
beverage packages THE FIRST PITCH 2 six-packs each of Coke, Diet Coke, Sprite, Dasani Bottled Water 180 BALL PARK BASICS 2 six-packs each of Coke, Diet Coke, Sprite, Dasani Bottled Water and 2 six-packs each of Domestic and Premium/ Craft Beer 300 TAKE ME OUT TO THE BALL GAME 2 six-packs each of Coke, Diet Coke, Sprite, Dasani Bottled Water, 3 six-packs each of Domestic and Premium/ Craft Beer, and 1 bottle each Chardonnay, Chateau St. Jean and Pinot Noir, Mark West 470 UPPER DECK 1 six-pack each of Coke, Diet Coke, Sprite, Dasani Bottled Water, 1 six-pack each Club Soda, Tonic Water, 1 four-pack each Cranberry, Grapefruit and Orange Juices, 2 six-packs each of Domestic and Premium/ Craft Beer, and 1 bottle each Absolut Vodka, Camarena Tequila, Jack Daniel’s Whiskey, Bombay Sapphire Gin (Bartender and Bar Fruit Included) 740 15
beverage packages  THE FIRST PITCH 2 six-packs each of Coke, Diet Coke, Sprite, Dasani Bottled Water  180  BALL PARK BASIC...
SUITE INFORMATION 16
SUITE INFORMATION 16
suite policies and procedures ORDER INFORMATION ORDERS CAN BE PLACED IN THREE EASY WAYS 1. Online: www.ps.aramark.com/turnerfield 2. Phone: 404.614.2444 3. Fax: 404.614.2448 Please specify suite number, name and phone number of person placing order, company name, and the date and time of the event. We encourage you to appoint one person to place all suite food and beverage orders to ensure accuracy and avoid duplication. ONLINE CATERING WEBSITE Our online suite catering website is www.ps.aramark.com/turnerfield. The online suite catering system is available to suite holders who have set up an account and completed the required suite holder forms. Each account will be setup with a User ID and password. It is designed to allow account users to place orders, print or view customer summaries, track order history plus receive special package announcements. The suite menu will be available online according to the cut-off schedule listed below. At noon the day of the cutoff, the suite menu will no longer be accessible from the online system. You will be able to order from the event day menu. Any requests should be placed by contacting your suite representative. It is not necessary for suite rentals to order online; orders can be placed through a suite representative. ADVANCED ORDERING Advanced day ordering provides you with the opportunity to order from a menu that features much more variety than our standard event day menu. Additionally, all special requests can be easily accommodated. Game Day Orders due by: Monday Games . . . . . . . . . . . . 12pm Wednesday Prior Tuesday Games . . . . . . . . . . . . 12pm Thursday Prior Wednesday Games . . . . . . . . . . 12pm Friday Prior Thursday Games . . . . . . . . . . . . 12pm Monday Prior Friday Games . . . . . . . . . . . . . . 12pm Tuesday Prior Saturday Games . . . . . . . . . . . . 12pm Tuesday Prior Sunday Games . . . . . . . . . . . . . 12pm Tuesday Prior EVENT DAY ORDERING An event day menu is included in your suite. During an event, orders may be placed through your suite attendant or by calling 4.2444 from the phone inside the suite. Event day ordering is provided as a convenience for all guests to have more food available in addition to your existing pre-event orders. STANDING FOOD ORDERS Aramark provides each suite holder with the option of having standing food and/or beverage orders. The suite holder has the ability to also set up multiple standing menus which can be rotated during the chosen events. The suite holder would still have the ability to change these orders within the 72 hours time frame to accommodate any requests. Please discuss with your suite manager to determine what would best fit your needs. BEVERAGE INFORMATION ALCOHOLIC BEVERAGES Aramark is the only licensee authorized to sell or service liquor, beer and wine at Turner Field. Alcoholic beverages are not permitted to be brought into or taken out of the suites or the venue itself. Georgia law prohibits the sale or consumption of alcoholic beverages by any person under the age of 21. Aramark alcohol awareness policies will be observed. Possible liabilities may arise from the result of uncontrolled guest behavior; therefore, it is very important that this policy be strictly followed. It is the responsibility of the suite holder or its representatives to control the consumption of alcoholic beverages within the suite. By law, minors under the age of 21 and persons who appear visibly intoxicated may not consume alcoholic beverages. Aramark reserves the right to refuse service to any person who appears to be intoxicated. Suite holders may incur liability if they fail to comply. If there are further questions or concerns regarding this policy, please contact your Aramark suite representative. BEVERAGE PAR MENU Each suite holder who has finalized the paperwork necessary to set up an account and has provided a credit card to be kept on file, has the ability to set up a standard beverage par menu for the suite for the entire season. 17 By completing the beverage par form, you may choose any of the beverages on the menu to be placed in your suite. The beverages will be placed in the suite prior to the arrival of guests and will be inventoried to ensure that the beverages provided matches the requested items and amounts as stated on the beverage par form. Your suite representative is available to help you customize a standing food menu or standard beverage par menu for your suite. At the end of the event, the beverages will be reinventoried to determine what amount of beverages had been consumed, based on the initial standing order received by the Aramark suite manager. A separate billing summary will be created for the restock. Alcoholic beverages may not be removed from the premises. RECOMMENDED BEVERAGE PAR LEVELS One bottle of each: vodka, rum, gin, scotch, bourbon or blended whiskey One bottle of white wine: chardonnay/sauvignon blanc One bottle of red wine: cabernet sauvignon/merlot Two cases of beer: domestic and imported (one each) Two bottles of mixers: margarita and bloody Mary Two cases of soft drinks: regular, diet and lemon-lime One six-pack each of club soda and tonic water Four six-packs of bottled water Two bottles each of apple, cranberry and orange juices One garnish tray LIQUOR CABINETS AND REFRIGERATORS Each suite contains a private liquor cabinet and refrigerator. Please be sure to make the appropriate selections on your suite catering order form or on the online catering website for each event. Any requests to have a closed liquor cabinet or refrigerator opened on an event day must be requested by an authorized signer of the suite account. Only those suite holders who have set a beverage par menu would have a pre-stocked suite. Suites that have not created a beverage par menu would need to pre-order or purchase beverage the day of the event. UNCONSUMED BEVERAGES For suites without a par-restocking agreement, Aramark reserves the right, in its sole discretion, to dispose of any unconsumed or unopened food and beverages at the end
suite policies and procedures  ORDER INFORMATION ORDERS CAN BE PLACED IN THREE EASY WAYS 1. Online  www.ps.aramark.com tur...
suite policies and procedures of each event and to restock certain items for subsequent events and credit will not be given for any such items. ADDITIONAL SERVICES PERSONALIZED SERVICE During events, a suite attendant will be assigned to deliver your food and beverage orders, take additional orders and assist in maintaining your suite. Should you desire a dedicated suite attendant to remain exclusively in your suite for the event, please contact the suite catering office and allow 72-hours advance notice to ensure your request can be accommodated. The cost for a private suite attendant is $150.00 per event. If you wish to have a private bartender, this service will include the opening and serving of all beverages; cost is $150.00 per event. SPECIAL OCCASION CAKE If you’re celebrating a birthday or another special occasion, we would be pleased to prepare a special cake just for you. Please contact our suite sales office 72-hours in advance for ordering and pricing. ADMINISTRATIVE CHARGES AND TAXES There is a 20% administrative charge and 8% sales tax applied to all food and beverage orders. The administrative charge is not intended to be a tip, gratuity, or service charge for the benefit of employees and no portion of this administrative charge is distributed to employees. OPTIONAL GRATUITY Gratuities are sole discretion of suite holders and/or their guests. PAYMENT OPTIONS PAYMENT PROCEDURES AND POLICIES Aramark offers three payment options – credit cards, escrow accounts and pre-payment. All suite holders will be required to provide a credit card to be kept on file for the season. Advance payment is required for all events. CREDIT CARDS Aramark accepts American Express, Diner’s Club, Discover, MasterCard or VISA. ESCROW ACCOUNT An escrow account is a convenient way to pay for your purchases in advance without utilizing a credit card. Prior to the beginning of the season, please contact your suite representative to set up the account and complete the required forms. An escrow account can be established with a minimum deposit of $10,000 payable to Aramark. As charges are made for food and beverage, deductions are made from the account. When the balance drops below $1,000 you will be asked to replenish your account. PRE-PAYMENT You may pre-pay for all charges incurred for advanced orders. This requires no payment settlement at the conclusion of services provided no additional orders are placed during the event. You must provide a signed payment agreement with valid credit card prior to receiving service. The appropriate signature is required on the food service invoices prepared when services are complete. A credit card will remain on file for additional orders placed during the event. All orders must also be secured using one of the approved payment methods. We will maintain a credit card on file to secure any outstanding balances that are not covered by your pre-payment or escrow account. AUTHORIZED SIGNERS FOR CREDIT AND ESCROW ACCOUNTS It is Aramark’s policy that only authorized signers, designated by the suite holder, are allowed to charge additional food and beverage for the suite during an event to the suite holder’s account. If no authorized signers will be present during the event, please notify us prior to the event as to the name of the representative who will be responsible for signing the receipt and authorized to order additional food and beverage. If no authorized signer is present during the event, the guests will not be allowed to charge purchases to the suite holder account. Guests will be responsible to pay by either cash or credit card. Please use the selections on the ordering form to specify permissions. CANCELLATION POLICY No charges will be assessed to suite holders for orders cancelled at least 24 hours in advance. Suite orders that are not cancelled within the 24-hour minimum will be assessed 50% of the total food and beverage charge and 100% of the administrative and additional billed labor charges. 18 GENERAL INFORMATION FOOD AND BEVERAGE DELIVERY Unless a specific time is indicated, all food and beverage will be delivered to the suites one hour prior to the start of the game. In order to ensure the highest level of food quality, certain foods may be delivered to the suites after the guests arrive. HOURS OF OPERATION An Aramark representative will be available during regular business hours, Monday through Friday from 9:00am until 5:00pm for all order processing. During an event, please contact your suite attendant or call the suite office. LIABILITY Aramark reserves the right to inspect and control all private functions. Liability for damage to the premises will be charged accordingly. The suite holder agrees to accept responsibility for any damage done by their group to the function room or suite, prior to, during or following their event. Aramark cannot assume any responsibility for personal property or equipment brought into the suite and event areas. OUTSIDE FOOD AND BEVERAGE All food products served in the suites are handled exclusively by Aramark. It is not permissible for guests to bring or remove food to or from the suites. Any food products brought into the suites without prior authorization will be charged to the suite holder at our standard retail price. SECURITY/LOST AND FOUND Please be sure to remove all personal property in each suite when leaving the premises. Aramark is not responsible for any misplaced property, articles or equipment left unattended in the suites. SUITE ADMINISTRATOR Each suite should designate one person as the official contact or “suite administrator.” Your suite administrator should be responsible for all order placement and communication with the suite catering department. SUITE SET-UP All suites will be stocked with standard disposable plates, utensils and drinking cups.
suite policies and procedures  of each event and to restock certain items for subsequent events and credit will not be giv...