➢ Lay 4 slices of ham on clean work area or counter.
➢ Lay a cheese slice on each ham slice and another slice of ham on top.
➢ Break the eggs into a medium size bowl or a small, open baking dish with a flat
bottom. Add water to eggs and beat with a wire whip.
➢ Put bread crumbs onto plate and mix together.
➢ Pour enough oil into a medium frying pan to completely cover the bottom.
➢ When oil is hot, bread the ham and cheese: Dip the ham and cheese into the
beaten egg and then dredge in the flour and bread crumb mixture.
➢ Fry the San Jacobo in the oil until golden brown and turn over and fry on the
➢ Remove from the frying pan and place on a paper to drain.
8 slices (about 4" x 4") cooked ham, 4
slices cheese (thin), 1/2 cup white
flour (unbleached), 1/2 cup bread
crumbs, 2 eggs, 2 Tbsp. water, 8
oz/1/4 liter olive oil for frying.
➢ Preheat oven to 350 degrees F (175 degrees C). Grease and flour an 8-inch
➢ In a large saucepan, melt 1/2 cup butter. Remove from heat, and stir in sugar,
eggs, and 1 teaspoon vanilla. Beat in 1/3 cup cocoa, 1/2 cup flour, salt, and
baking powder. Spread batter into prepared pan.
➢ Bake in preheated oven for 25 to 30 minutes. Do not overcook.
➢ If you want, you can add liquid hot chocolate to it.
1/2 cup butter, 1 cup white
sugar, 2 eggs, 1 teaspoon
vanilla extract, 1/3 cup
unsweetened cocoa powder,
1/2 cup all-purpose flour, 1/4
teaspoon salt, 1/4 teaspoon
baking powder. And for the
brownie, you can take a very
good chocolate, and you will
get a very nice flavour.