Traditionally the Malagasy eat a large amount of rice accompanied by a small portion of meat, vegetables and sauce. At tourist establishments these dishes tend to have a French influence and fries are often offered in the place of rice.
Beef steaks are usually excellent and most commonly served with a delicious creamy green peppercorn sauce.Pizza is popular everywhere. Street snacks include slices of coconut and peanuts in a sweet coconut or toffee coating.
If you spot a man carry a glass case on his head, he is probably selling koba( banana,peanuts and rice,ground to a paste wrapped in a banana leaf), samosas or spring rolls.
Malagasy wine(average table wine quality,produced in red,white,rosé & grey types)
Litchel(an drink made from lychees)
Rhum arrangé(homemade flavoured rums, produced with various fruits & spices)
Delicious Food & Beverages Too!