Biryani- rice dish cooked with several spices, and a protein (typically chicken)
Momos- A variation on the dimsum, eaten with a fiery red chutney.
Chole bhature- A spiced, chickpea dish served with a fried flour bread.
Kati roll- A wrap of kebabs, eggs, vegetables, and spices rolled into paratha.
Baingan bharta- Roasted eggplant mashed together with a variety of other vegetables and spices, served with flatbread
Bhelpuri- Puffed rice fried with vegetables, in a spicy and tangy tamarind sauce.
Recheado masala fish- A spicy paste made of chilies, tamarind, and garlic is rubbed onto whole fish which are then fried.
Dhokla- made of fermented rice and chickpea batter.
Kulfi- An iced preparation made from thickened milk, almonds and pistachios.
Gulab jaamun- Small balls of dried milk, slow cooked and boiled in a sugar syrup.
Banana chips- Thin slices of banana deep fried in savory spices.
Gaajar halwa- made by cooking grated carrot with milk, sugar, and dried fruits.
Masaka- A tea with the mixture of Indian spices and herbs
Lassi- yogurt based drink refreshing to have in the summer
Thandai- made from milk and dry friuts which makes it tasty and healthy
Kokum Sherbet- made by Kokum squash and it improvs digestion
Toddy- an alcoholic beverage created from all species of palm tree such as the palmyra