Bluegrass Soy Sauce is the ONLY microbrewed soy sauce made in the United States and the ONLY soy sauce in the world fermented and aged in bourbon barrels. Bourbon Barrel Foods began as a soy sauce microbrewery. Matt Jamie, founder and owner, taught himself the art of soy sauce brewing by researching online, followed by many hours of trial and error. The final result is our Bluegrass Soy Sauce.

This sauce is from the only small batch soy sauce brewery in the United States It s made from whole non GMO Kentucky grown soybeans and pure limestone filtered Kentucky spring water It s brewed and aged in bourbon barrels The result is a smoky brothy sauce with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon 217 15 186
This sauce is from the only small batch soy sauce brewery in the United States. It   s made from whole non-GMO Kentucky gr...
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