Following the past two years’ success with its McDougall’s
Young Baking Team of the Year competition in primary schools
(a customer facing A4 advert for this can be found on the inside
front cover of the March 2017 issue of Stir it up magazine),
Premier Foods is launching of the rst ever McDougall’s
Wholesaler Baking Team of the Year competition.
To be in with a chance of winning £500 for their charity, wholesalers must recruit a team of up to
four people, including a maximum of one chef. Teams should create one savoury and one sweet
recipe, which includes at least one local ingredient and a McDougalls Flour Based Mix product in
each. Wholesalers can register their interest via the Premier Foods foodservice website, and are
able to enter as many teams as they like.
The recipes will then be judged by an expert panel including Andrew Green, representing Craft
Guild of Chefs; James Bielby from the FWD; and Mark Rigby, Executive Chef at Premier Foods,
before three successful teams are picked to compete in the live nal at St Albans on 27th June.
This is an opportunity for wholesalers to showcase their skills to the industry in front of an elite
judging panel. Wouldn’t it be great to have a Country Range Group member wholesaler crowned
Registration opens: 11th January 2017
Registration deadline: 17th March 2017
Recipes to be submitted: 19th May 2017
Shortlist Announced: 29th May 2017
Live nal: 27th June 2017
For full details please see the accompanying presentation.
PREMIER LAUNCH MCDOUGALL’S WHOLESALER BAKING TEAM OF THE YEAR