Bluegrass Soy Sauce is the ONLY microbrewed soy sauce made in the United States and the ONLY soy sauce in the world fermented and aged in bourbon barrels. Bourbon Barrel Foods began as a soy sauce microbrewery. Matt Jamie, founder and owner, taught himself the art of soy sauce brewing by researching online, followed by many hours of trial and error. The final result is our Bluegrass Soy Sauce

This sauce is from the only small batch soy sauce brewery in the United States. It’s made from whole non-GMO Kentucky grown soybeans and pure limestone filtered Kentucky spring water. It’s brewed and aged in bourbon barrels. The result is a smoky, brothy sauce with hints of oak and a mild sweetness reminiscent of fine Kentucky bourbon. 217-15 186
This sauce is from the only small batch soy sauce brewery in the United States. It   s made from whole non-GMO Kentucky gr...
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America’s Only Bluegrass Soy Sauce is the ONLY microbrewed soy sauce made in the United States and the ONLY soy sauce in the world fermented and aged in bourbon barrels. Bourbon Barrel Foods began as a soy sauce microbrewery. Matt Jamie, founder and owner, taught himself the art of soy sauce brewing by researching online, followed by many hours of trial and error. The final result is our Bluegrass Soy Sauce, inspired by Kentucky’s nickname “The Bluegrass State.” BATCH 217-15 186
America   s Only Bluegrass Soy Sauce is the ONLY microbrewed soy sauce made in the United States and the ONLY soy sauce in...
Seed to Shelf Bluegrass Soy Sauce uses local ingredients, including bourbon barrels. By law, bourbon barrels can only be used once to age bourbon; they are then sold for a variety of uses. By using the barrels as an aging vessel, the soy sauce becomes infused with the essence of Kentucky’s finest bourbon and the rich, oaky flavors from the charred barrels. Non-GMO soybeans, soft red winter wheat and limestone-filtered water are combined with solar-evaporated sea salt to create the soy mash. Each barrel of Bluegrass Soy Sauce ages for a year inside the barrels until it is pressed and the final product is bottled. Once bottled, each label is hand-numbered by batch and bottle -- our nod to the small-batch bourbon makers. Bluegrass Soy Sauce has received recognition and acclaim from chefs, industry experts and gourmet enthusiasts around the globe. It has been featured on Bizarre Foods America, the Science Channel: How It’s Made as well as in Southern Living, Esquire, Garden and Gun and Food & Wine.
Seed to Shelf Bluegrass Soy Sauce uses local ingredients, including bourbon barrels. By law, bourbon barrels can only be u...
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217-15 186
217-15  186

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