Enjoy our Christmas a la carte menu at the Waterfront Whitehaven

Christmas menu 2016
2 courses - £22.50
3 courses - £28.95
To start
Sweet potato & red lentil soup, smoked ham hock, garlic cream
Caramelised red onion and blue cheese tart, poached pear
Walnut and parsley pesto, rocket
King prawn’s wrapped in filo, coriander & lime chimichurri sauce
Cucumber & spring onion salad
Home marinated southern fried chicken, red cabbage & parsnip ‘slaw,
Smokey chipotle dipping sauce
Main courses
Traditional roast turkey breast, cranberry puree,
Sprout & smoked bacon bubble & squeak, Cumberland sausage stuffing,
Grilled sea bream fillet, mussel, prawn & tomato broth, potato gnocchi
Pulled brisket & red wine cottage pie, smoked cheddar & chive mash,
Parsnip, chickpea & paneer pasty, korma cream
All served with cauliflower cheese, glazed carrots and buttered broccoli
Desserts
Traditional Christmas pudding, rum sauce, vanilla ice cream
White chocolate panna cotta, brandy & caramel orange compote, shortbread
Maple, clove& cinnamon baked apple, whisky and mixed spice custard
Selection of north of England cheese, celery, grapes, biscuits, chutney
Starters
Crispy salt & Szechuan pepper squid - £7.50
Tomato & chilli relish, rocket, pine nuts
Baked camembert- £6.75
Toasted ciabatta soldiers, grape chutney
Portobello mushroom, caramelised onion, & vine tomato - £6.50
Garlic and rosemary bruschetta, glazed goats cheese
Shredded ham hock hash cake £7.50
Crispy fried duck egg, radish & watercress, home-made ketchup
The Restaurant
Roast loin, confit rib and crispy shoulder of Lamb - £18.50
Potato fondant, pea puree, broad beans, summer herb pistou
Pan fried fillet of Sea Bass - £17.95
King scallops, sea vegetables, crab mash, chive butter sauce
Braised Cumbrian beef short rib - £18.95
Seared sirloin, dauphinoise potato, chantenay carrot, sweet potato puree
Asparagus tortellini - £13.50
Wilted rocket, sage brown butter, sunflower seeds
The Burger Bar…
All home-made brisket burgers served with toasted soft flour bun, tomato relish,
Pickles and hand cut skin on chips…. On its own @ - £10.50
Why not try @ £12.50…
Spanish style with melted Manchego cheese, crispy chorizo & olives
Best of British mature cheddar or Blengdale blue cheese, smoked bacon & beer
battered onions
The French Way with gooey camembert, caramelised red onions, and garlic
mayonnaise
Tex-Mex with spicy fajita sour cream, Mexicana cheese and barbeque sauce
Or @ £11.50….
Chicken Caesar with anchovies, shaved parmesan and creamy Caesar dressing
Chicken with avocado puree, smoked bacon, and melted brie
Veggie @£9.50
Roasted mushrooms with glazed goats cheese & red onion marmalade
Home made falafel with avocado puree, cucumber & mint
Sides @ £3.50
Rocket & parmesan salad, olive oil, balsamic
Caesar salad anchovies, parmesan, garlic croutons, creamy Caesar dressing
Beer battered onions
Cumbrian Classics…
(With a little Waterfront twist…)
Beer battered Solway Cod fillet, hand cut skin on chips,
Mushy peas & smooth tartar sauce - £12.95
Parmesan breaded chicken breast, roast garlic and herb butter,
Champ mash, leek & smoked bacon cream - £13.95
Wild boar Cumberland sausage, caramelised onion mash,
Caramelised red onions, real ale gravy - £11.95
Sweet cured loin of Cumbrian Gammon, crispy free range egg,
Spiced pineapple relish, hand cut skin on chips - £12.95
Baked Fish pie, crab and parmesan mash, buttered summer greens - £14.50
Sides…
Beer battered onions - £3.50
Rocket & parmesan salad, olive oil, balsamic - £3.50
Caesar salad anchovies, parmesan, garlic croutons, creamy Caesar dressing - £3.50
From the Grill…
All served with slow roast pesto tomato,
Mini Caesar salad & hand cut skin on chips
Rump of Cumbrian beef steak - £16.50
Sirloin of Cumbrian beef steak - £18.50
Fillet of Cumbrian beef - £24.50
Corn-fed Chicken breast - £12.95
Sides & sauces
Beer battered onion rings - £3.50
Sautéed mushrooms with garlic & herb butter - £3.50
Peppercorn and Brandy sauce - £2.95
Blue cheese & port sauce - £2.95
Creamy garlic mushroom sauce - £2.95
Desserts
Sticky toffee pudding - £6.25
Butterscotch, salted caramel ice cream, date puree
Summer berry crumble - £5.95
Vanilla custard, vanilla ice cream
(Please allow 10 -15 mins)
Warm triple chocolate brownie - £6.50
White chocolate ice cream, white chocolate sauce, honey comb, espresso gel
Warm gingerbread - £5.95
Caramelised banana, dark rum anglais, toffee sauce, cinder toffee