ADVENTURES ON THE GORGE BANQUET MENUS
ADVENTURES ON THE GORGE BANQUET MENUS
GREETINGS On behalf of the Food and Beverage team I would like to sincerely thank you for choosing Adventures on the Gorge AOTG for your upcoming event We are creating something special from identifying who we are as a culinary brigade and providing several levels of world class service Our team is eager to provide memories that will last a lifetime for both you and your attendees We hope you will appreciate our culinary creations that are available in every dining experience We are excited to feature fresh ingredients with the emphasis of sourcing from local providers and many other regional foods Our team strives to bring you the very best From event services to the kitchens and wait team we hope to exceed expectations of you and your guests It is our goal to provide a seamless planning experience so all can enjoy everything AOTG has to offer Our service teams and planning professionals look forward to partnering with you and personalizing the resort s offerings to make your meeting and event a world class experience not soon forgotten We are waiting to have you as our guest Steven Halliday CEC Executive Chef and Food Beverage Director
GREETINGS On behalf of the Food and Beverage team, I would like to sincerely thank you for choosing Adventures on the Gorg...
TABLE OF CONTENTS General Information Continental Breakfasts Plated Breakfasts Buffet Breakfasts Buffet Brunch Breakfast Enhancements Page 3 4 Page 5 6 Page 7 Page 8 Page 9 Page 10 Refreshments and Breaks For the Trail Plated Luncheons Buffet Luncheons Social Receptions Elevated Displays Action Stations Plated Dinners Plated Dinner Vegatarian Options White Glove Plated Dinners Buffet Dinners Coffee and Dessert Reception Bar Options Page Page Page Page Page Page Page Page Page Page Page Page Page 11 12 13 14 15 17 18 19 20 21 22 23 24 27 28 29 34
TABLE OF CONTENTS General Information Continental Breakfasts Plated Breakfasts Buffet Breakfasts Buffet Brunch Breakfast E...
GENERAL INFORMATION SPECIAL DIETARY INFORMATION We can accommodate most dietary needs and restrictions including gluten free vegetarian and vegan items with advance notice Please share any advanced information pertaining to the dietary needs of your attendees with your Event Service Manager to ensure a safe and enjoyable time at Adventures on the Gorge Special orders that are not declared on the guaranteed Banquet Event Order BEO will be served on a first come first serve basis as they are prepared MENU SELECTIONS To ensure the best execution of your event we kindly request that all menu selections be made 30 days prior to the scheduled function s Please note that AOTG reserves the right to select a menu for your group should desired selections not be made within 15 days of the scheduled function s As per United States Food Drug Administration FDA Food Code and West Virginia state law all food and alcoholic beverages consumed on property must be purchased through the property at which the event is being held Adventures on the Gorge There is a one time 350 fee for our chef to write custom menus Simple menu changes that include our normal offerings will not be part of this fee You will be responsible for this charge upon the booking of your event GUARANTEES All final attendance figures for food and beverage events must be specified 7 days in advance Adventures on the Gorge will by request set functions for 5 above the guaranteed attendance There will be an additional charge for events with preset food for the overset In addition any food items above the guarantee and overset will be charged at 1 5 times the banquet event order menu contract price Catered food events requested within the 7 days prior to your event will be charged at 1 5 times the menu pricing and will be based on availability MINIMUMS Food and beverage menus require a minimum number of guests In the event that the number in your party does not meet the minimum a charge equal to the difference will be made at the menu price plus 6 state tax No service charge will apply to this minimum charge RECEPTIONS AND COCKTAIL PARTIES AOTG service personnel are required for all receptions and hospitality functions scheduled in public areas throughout the resort For all receptions or functions scheduled in private homes where 30 or more guests are in attendance Adventures on the Gorge service personnel are required For functions without service in private homes we offer a variety of custom bar stockings that can be arranged at la carte pricing Contact you Event Service Manager for more information All options will have 6 sales tax and 18 gratuity added to final invoice Page 3
GENERAL INFORMATION SPECIAL DIETARY INFORMATION We can accommodate most dietary needs and restrictions including gluten fr...
CULINARY DEMONSTRATIONS AND WINE OR BEER TASTINGS Members of our AOTG culinary team are available to conduct food and wine demonstrations Presentations include various areas of home entertaining food and wine tastings and hors d oeuvres Other subjects of interest include pasta seafood poultry meat light cuisine holiday foods and pastry preparations as individual courses or as part of a complete luncheon or dinner menu For further information and applicable rates contact your Event Service Manager PHOTOGRAPHY MUSIC AND DECOR We offer recomendations on trusted local vendors For further information contact your Event Service Manager ICE CARVINGS AOTG has a artistic culinary team that creates ice carvings in house for buffets receptions and special events Listed below are frequently requested ice sculptures and cost associated with each Custom sculptures are the chef s specialty and he would be happy to arrange a custom piece with prior notice Ice carvings requests require a 14 day advance notice to allow us to carve and produce your masterpiece Availability based on seasonality Swan and vase themed piece One block sculpture 350 Logo and text 400 Two block sculpture 600 All options will have 6 sales tax and 18 gratuity added to final invoice Page 4
CULINARY DEMONSTRATIONS AND WINE OR BEER TASTINGS Members of our AOTG culinary team are available to conduct food and wine...
CONTINENTAL BREAKFAST JUST A SNACK 12 Fresh orange juice Fresh fruit salad Assorted muffins and pastries from our bakeshop Freshly brewed AOTG resort coffee blend decaffeinated coffee and tea selections AOTG CONTINENTAL 15 Fresh orange juice Fresh fruit and berries Fresh yogurt with granola Variety of dry cereals with assorted milks Assorted muffins and pastries from our bakeshop with whipped butter jams and honey Freshly brewed AOTG resort coffee blend decaffeinated coffee and tea selections SOUTHERN SIDE CONTINENTAL 18 Fresh orange juice Array of fresh fruit Granola with individual assorted fruit yogurt Country sausage fried egg and cheddar on a buttermilk biscuit Selection of bagels with assorted jams preserves whipped butter cream cheese assorted Danish pastries muffins and croissants from our bakeshop Freshly brewed AOTG resort coffee blend decaffeinated coffee and tea selections LIGHTEN UP CONTINENTAL 17 Fresh orange juice Fresh fruit with yogurt Sliced hardwood smoked Atlantic salmon with capers red onion lemon and hardboiled egg Selection of bagels with whipped butter and cream cheese Chocolate banana walnut and poppy seed muffins Assorted pastries from our bakeshop Freshly brewed AOTG resort coffee blend decaffeinated coffee and tea selections All options will have 6 sales tax and 18 gratuity added to final invoice Page 5
CONTINENTAL BREAKFAST JUST A SNACK,  12 - Fresh orange juice - Fresh fruit salad - Assorted muffins and pastries from our ...
CONTINENTAL BREAKFAST ENHANCEMENTS FROM OUR BAKESHOP English muffins 24 per dozen Bagels toasted with whipped butter and cream cheese 36 per dozen Cinnamon rolls 36 per dozen Chocolate croissants 36 per dozen Fresh doughnuts 24 per dozen Assorted muffins 24 per dozen Assorted breakfast pastries 24 per dozen Scones served with Devonshire cream 36 per dozen Coffee Cake in choice of chocolate banana walnut poppy seed 24 each Select one flavor per 18 portions FROM THE GRIDDLE MINIMUM 12 GUESTS Cheese blintzes with strawberry sauce 5 per person French toast with maple syrup 5 per person Waffle station with maple syrup 5 per person MEAT AND POTATOES MINIMUM 12 GUESTS Smokey s signature brown sugar bacon 5 per person Canadian bacon 5 per person Maple sausage links 5 per person Breakfast bliss potatoes 5 per person FRUIT OATS AND GRANOLA Assorted whole fresh fruit 24 per dozen Assorted dry cereals with whole and skim milk 36 per dozen Selection of individual fruit yogurts with bowl of granola 48 per dozen Granola bars 36 per dozen KIND healthy grains bars 48 per dozen Hot oatmeal or cream of wheat golden raisins and brown sugar 4 per person BREAKFAST SANDWICHES Country sausage fried egg and cheddar cheese on a buttermilk biscuit 60 per dozen Fried egg American cheese and shaved honey Virginia ham on a croissant 60 per dozen Breakfast burritos with eggs cheddar cheese sausage and fresh tomato salsa 60 per dozen All options will have 6 sales tax and 18 gratuity added to final invoice Page 6
CONTINENTAL BREAKFAST ENHANCEMENTS FROM OUR BAKESHOP      - English muffins,  24 per dozen - Bagels, toasted with whipped ...
PLATED BREAKFAST All plated breakfast selections are served with assorted breakfast pastries muffins and biscuits from our bake shop jams preserves and whipped butter Freshly brewed AOTG resort coffee blend decaffeinated coffee and tea selections Minimum of twelve guests Priced per person MAIN SELECTIONS Breakfast Toast 22 Vanilla bean brioche with peach and raspberry compote Seasonal berries and maple syrup Breakfast Frittata 22 Filled with Vidalia onions sweet shrimp green onions tomato compote roasted asparagus and Virginia ham Country Kitchen 22 Country scrambled eggs brown sugar bacon maple link sausage and fried potatoes AOTG Quiche 22 Flaky pastry crust filled with gruyere cheese ham bacon and custard served with roasted tomatoes grilled asparagus and fried potatoes ACCOMPANIMENTS AND CHILLED JUICE Choose one Melon parisenne Half grapefruit Sliced pineapple Smoked salmon plate Yogurt parfait with granola Choose one Fresh orange juice Tomato juice Fresh grapefruit juice V 8 juice Cranberry juice All options will have 6 sales tax and 18 gratuity added to final invoice Page 7
PLATED BREAKFAST All plated breakfast selections are served with assorted breakfast pastries, muffins, and biscuits from o...
BREAKFAST BUFFET All buffets include freshly brewed AOTG resort coffee blend decaffeinated coffee and tea selections For events where a coffee station is preferred please add 5 per person Minimum twelve guests Priced per person for a two hour service period SUNNYSIDE LIGHTER FARE BREAKFAST BUFFET 19 Fresh orange juice Chilled sliced melons assorted fruit and fresh berries Individual yogurt parfaits with granola Mountain apple and cinnamon cr pes with maple syrup Scrambled farm eggs with cotija pico de gallo and fried tortilla Hot oatmeal with Thompson raisins and brown sugar Banana walnut muffins and lemon poppy seed bread Cranberry orange coffee cake MORNING DELIGHT ON THE GORGE BUFFET 21 Fresh orange juice Chilled sliced melons assorted fruit and fresh berries Farm fresh country scrambled eggs Breakfast potatoes Crisp bacon Maple sausage links Country biscuits with sausage gravy Selection of bagels with jams preserves whipped butter and cream cheese Freshly baked Danish pastries croissants and muffins from our bakeshop AOTG BREAKFAST 26 Fresh orange juice Chilled sliced melons assorted fruit and fresh berries Fresh yogurt with granola Farm fresh country scrambled eggs Breakfast potatoes Crisp bacon Sliced Virginia ham Maple sausage links Country biscuits with sausage gravy Make your own waffle station Housemade corn beef hash Selection of bagels with jams preserves and whipped butter Freshly baked Danish pastries coffee cake muffins and croissants from our bakeshop All options will have 6 sales tax and 18 gratuity added to final invoice Page 8
BREAKFAST BUFFET All buffets include freshly brewed AOTG resort coffee blend, decaffeinated coffee and tea selections. For...
BRUNCH BUFFET Brunch buffet is served with freshly brewed AOTG resort coffee blend decaffeinated coffee and tea selections For meetings or events where a coffee station is preferred please add 5 per person Minimum of fifty people Priced per person for two hour service BRUNCH BUFFET 58 Breakfast Selections Hot oatmeal with dried cherries brown sugar and honey Cheese blintz with mixed berry compote Crispy smoked bacon Maple sausage links Breakfast potatoes Country scrambled eggs Selection of fruits and berries Danish pastries assorted muffins pecan sticky buns buttermilk biscuits Selection of bagels and cream cheese assorted jams honey and whipped butter Omelet station with culinarian includes farm fresh eggs cooked to order with the following accompaniments ham turkey bacon tomatoes mushrooms scallions red onions spinach salsa sour cream cheddar Gruy re cheese Glazed Virginia ham with peach chutney at carving station with culinarian Chilled Selections Smoked trout with horseradish cream and lemons Chilled shrimp cocktail Caesar salad with croutons grape tomatoes parmesan cracked black pepper and parmesan dressing Roasted and grilled vegetable platters with aged balsamic Marinated coleslaw German potato salad Individual chicken salad sandwiches on mini soft rolls Hot Lunch Choices Braised collard greens with smoked bacon Red bliss mashed potatoes Maryland crab cakes with spicy remoulade Baskets of country fried chicken Rosemary roasted pork loin with choucroute garnie and mustard jus Dessert Assorted pastries pies and cookies All options will have 6 sales tax and 18 gratuity added to final invoice Page 9
BRUNCH BUFFET Brunch buffet is served with freshly brewed AOTG resort coffee blend, decaffeinated coffee and tea selection...
BREAKFAST ENHANCEMENTS Chef accompanied stations include a culinarian This is not available as a stand alone option and is meant to enhance your plated or buffet breakfast or brunch Minimum of twelve guests Two hour maximum Priced per person OMELET STATION 9 Farm fresh eggs cooked to order with the following accompaniments Ham sausage turkey bacon tomatoes mushrooms scallions red onions spinach salsa sour cream Swiss cheddar Gruy re Includes Culinarian EGGS BENEDICT STATION 17 English muffins topped with Canadian bacon or smoked salmon poached egg and hollandaise sauce Includes Culinarian THE SOUTHERN GRITS STATION 10 Creamy grits with butter cheddar cheese scallions andouille sausage and tomatoes Includes Culinarian MAKE YOUR OWN WAFFLE STATION 10 Maple syrup fresh strawberries whipped cream chocolate chips blueberry compote bananas foster candied walnut BREAKFAST SANDWICHES 6 Country sausage fried egg and cheddar on a buttermilk biscuit Fried egg American cheese and shaved honey Virginia ham on a croissant Breakfast burritos with eggs cheddar sausage and fresh tomato salsa CARVED GLAZED VIRGINIA HAM 8 Honey mustard glazed Virginia ham with buttermilk biscuits sweet mustard and onion relish Includes Culinarian All options will have 6 sales tax and 18 gratuity added to final invoice Page 10
BREAKFAST ENHANCEMENTS Chef accompanied stations include a culinarian. This is not available as a stand alone option and i...
REFRESHMENT SERVICE When your group needs a lift between meetings and meals a coffee service or break fits right in It s the best way to rejuvenate minds and refresh bodies Minimum twelve guests Priced per person REFRESHMENT SERVICE DRINKS ONLY Coffee decaffeinated coffee tea 5 for 4 hours 8 for 8 hours Coffee decaffeinated coffee tea bottled water or fruit flavored water dispensers and assorted soft drinks 8 for 4 hours l2 for 8 hours Coffee decaffeinated tea bottled water or fruit flavored water dispensers assorted soft drinks and fruit juices 10 for 4 hours l5 for 8 hours SNACKS Good Morning Snack 10 Whole fruit assorted pastries granola bars Healthy Snack ll Whole fruit yogurt granola bars trail mix Afternoon Snack 12 Whole fruit assorted baked cookies granola bars trail mix pretzels Sweet and Salty 12 Whole fruit miniature candy bars mixed nuts pretzels trail mix All options will have 6 sales tax and 18 gratuity added to final invoice Page 11
REFRESHMENT SERVICE When your group needs a lift between meetings and meals, a coffee service or break fits right in. It  ...
A LA CARTE REFRESHMENTS BEVERAGES BREAK SNACKS INDIVIDUAL MORNING Assorted muffins 20 per dozen Assorted breakfast pastries 24 per dozen Bagels toasted with whipped butter and cream cheese 36 per dozen Individual yogurt parfaits with granola 48 per dozen Coffee cake in banana walnut poppy seed and chocolate 24 each choose your flavor Assorted sodas 4 Bottled water including spring and sparkling 2 Fruit juices including orange grapefruit and cranberry blend 3 Gatorade 4 Red Bull and Sugar Free Red Bull 4 Domestic beer 3 75 Premium beer 4 75 O douls non alcoholic beer 3 75 2 5 GALLON SELF SERVE CONTAINERS 30 SERVINGS Fruit punch 45 Iced tea 45 Lemonade 45 Coffee decaffeinated coffee and tea 35 Hot cider or hot chocolate 45 Flavored water including strawberry lime orange pineapple or cucumber lemon 32 Freshly squeezed orange or grapefruit juice 50 1 5 GALLON SELF SERVE CONTAINER 10 SERVINGS AFTERNOON Fancy tea cookies 15 per dozen Assorted French macarons 36 per dozen Fudge brownies 36 per dozen Assorted cookies including chocolate chip oatmeal raisin peanut butter 36 per dozen Warm soft pretzels with dijon and yellow mustard 45 per dozen Open faced finger sandwiches including smoked salmon chicken salad cucumber 30 per dozen choose your flavor Whole fresh fruit including apples pears oranges and bananas 24 per dozen seasonal selections Assorted Candy Bars including Snickers Hershey s and Milky Way 36 per dozen Individual bags of Route ll chips 28 per dozen Granola bars 36 per dozen KIND bars 48 per dozen Potato chips or pretzels one bowl per 25 people 10 per bowl Mixed nuts one bowl per 25 people 35 per bowl Potato chips and onion dip one bowl per 25 people 15 per bowl All options will have 6 sales tax and 18 gratuity added to final invoice Page 12
A LA CARTE REFRESHMENTS BEVERAGES  BREAK SNACKS  INDIVIDUAL  MORNING - Assorted muffins,  20 per dozen - Assorted breakfas...
FOR THE TRAIL Gluten free bread available upon request Minimum of twelve boxed lunches per selection Priced per person Pick up or delivery location will be arranged with your Event Service Manager SIGNATURE MORNING SELECTION MOUNTAIN SUNNYSIDE 14 Choice of Egg ham and cheese on English muffin or bacon egg and cheese biscuit Muesli granola Seasonal berries Cinnamon bun Individual orange juice Bottled spring water SIGNATURE AFTERNOON SELECTIONS MEAL TO GO 18 Includes veggie pasta salad bag of Route ll kettle chips one piece of fruit apple banana or orange dessert chocolate chip cookie or brownie one bottle of water and one sandwich from options below DELI STYLE Three types of Italian meats ham salami mortadella on a hoagie Beef tenderloin and havarti on mustard brushed French roll Peppered pastrami and Gruy re cheese on rye bread Sugared ham and Swiss cheese on sourdough bread POULTRY Country fried chicken Chicken salad on soft roll Chicken caesar style wrap Turkey wrap bell peppers iceberg tomato avocado basil pesto mayo mozzarella VEGETARIAN Roasted eggplant with spicy hummus grilled peppers tomatoes and onion wrap Grilled portabella zucchini yellow squash tomato and basil pesto on focaccia THE BRIDGE WALK 21 Chicken salad on a soft roll or shaved ham and Swiss on marble rye Assorted crudit s with dip Cheddar cheese and crackers Route ll kettle chips Whole fresh fruit Chocolate chip cookies Bottled spring water THE GRAVITY 27 Turkey and cheddar on whole grain bread or shaved ham and Swiss on marble rye Country fried chicken Marinated cole slaw Red bliss potato salad Assorted crudit s with dip Chocolate chip cookies Mixed nuts Whole fresh fruit Bottled spring water All options will have 6 sales tax and 18 gratuity added to final invoice Page 13
FOR THE TRAIL Gluten free bread available upon request. Minimum of twelve boxed lunches per selection. Priced per person. ...
PLATED LUNCH All plated luncheon selections are served with soda freshly brewed AOTG resort coffee blend decaffeinated coffee tea selections Minimum twelve guests Minimum two courses Priced per person Options are selected in groups of 12 SOUP 7 Loaded baked potato soup chives bacon cheddar cheese Shrimp bisque with a sherry and chive chantilly Cream of wild mushroom soup Smoked tomato bisque with orzo and basil cream Chetty s signature brisket chili sour cream cheddar cheese crispy corn tortilla Chicken and tortilla soup sour cream monterey jack cheese Chilled strawberry soup with vanilla chantilly and coconut macaroons Soup du jour inspired by the chef SIDE SALAD 9 Iceberg salad with crispy smoked bacon tomato cucumber with Maytag bleu cheese dressing Vine ripe tomato and housemade mozzarella salad crostini and basil oil Greek salad with feta cheese olives cucumbers tomato olive and red wine vinaigrette Baby spinach with boiled egg mushrooms tomatoes and red onions with warm bacon dressing Classic caesar salad with romaine croutons grape tomatoes parmesan with cracked black pepper and parmesan dressing Field greens with marinated artichokes sunflower seeds and citrus dressing SANDWICHES SERVED WITH KETTLE CHIPS AND PICKLE SPEAR 15 Slow roasted pork sauerkraut cider aioli and manchego on a French baguette Barbeque chicken sun dried tomatoes and provolone on ciabatta bread Chicken salad on soft roll Smokey s barbeque beef brisket on a soft roll with coleslaw Fried green tomato sandwich with goat cheese and candied bacon on a soft roll Roasted turkey wrap with bell peppers iceberg tomato avocado basil pesto mayo and mozzarella Smoked salmon BLT on ciabatta Rivermen s pastrami reuben sauerkraut Swiss cheese and thousand island dressing on rye SALAD ENTR ES Seasonal greens with smoked duck breast apples candied black walnuts citrus vinaigrette 18 Chicken salad with fresh fruit bibb lettuce grilled asparagus and popovers 15 Cobb salad with iceberg lettuce boiled eggs turkey bacon and avocado with creamy bleu cheese dressing 12 Chilled shrimp and crab Louie salad with grilled farm vegetables on Boston lettuce 22 Grilled romaine and shrimp croutons grape tomatoes parmesan and cracked black pepper parmesan dressing 18 HOT ENTR ES Roasted farm vegetables with gnocchi pasta basil pesto and parmesan cheese 22 Garlic and herb marinated jumbo shrimp on boursin grits with tasso ham gravy 26 Braised beef short ribs rosemary mascarpone polenta shallot confit with red wine jus 28 Country fried chicken braised collards creamy grits coleslaw with skillet gravy 23 Marinated and grilled hanger steak herb mashed potatoes grilled vegetables with b arnaise 26 Maryland style crab cakes arugula and oven dried tomato fettuccine scampi and asparagus 28 Veal scallopini with rosemary butter herb spaetzle and mushroom cognac cream sauce 29 DESSERTS 5 Traditional bread pudding with vanilla sauce Chocolate fudge cake with suzette sauce Pineapple upside down cake with coconut anglaise Traditional cheesecake with strawberry coulis Apple crisp with gingersnap streusel Turtle sundae caramel pecans and chocolate Vanilla Cream Profiterole with Chocolate Dipping Sauce All options will have 6 sales tax and 18 gratuity added to final invoice Page 14
PLATED LUNCH All plated luncheon selections are served with soda, freshly brewed AOTG resort coffee blend, decaffeinated c...
BUFFET LUNCH All buffets include soda freshly brewed AOTG resort coffee blend decaffeinated coffee and tea selections Minimum twelve guests Priced per person for a two hour service period NEW RIVER DELI LUNCH BUFFET 19 Iceberg salad with crispy smoked bacon tomato cucumber with Maytag bleu cheese dressing Broccoli coleslaw Creamy potato salad Sliced deli meat and cheese platter with roast beef smoked turkey shaved ham Swiss cheese cheddar cheese and pepper jack cheese Baker s basket of assorted breads with marble rye white whole grain croissants and tortilla wraps Route ll kettle chips Fresh fruit Assorted cookies including chocolate chip peanut butter and oatmeal raisin Soup du jour additional 5 per person PIZZA PARTY 23 Tossed salad Pepperoni rolls with marinara sauce Assorted pizzas including The House Pie with BBQ sauce mozzarella smoked brisket pickled onions and fresh cilantro The Pepp Pie with house tomato sauce provolone charred pepperoni and garlic oil The Vegginator Pie with parmesan cream sauce ricotta garlic and roasted veggies n shrooms The Mill Creeker Pie with house tomato sauce green olives italian sausage banana peppers mozzarella and arugula Assorted cookies including chocolate chip peanut butter and oatmeal raisin GAULEY RIVER SANDWICH LUNCH BUFFET 25 Classic caesar salad with croutons grape tomatoes parmesan cheese with cracked black pepper parmesan dressing Broccoli coleslaw Pasta salad with vegetables Miniature gourmet sandwiches including AOTG muffuletta with mortadella and capicola pressed between focaccia with giardiniera garlic mayo and provolone cheese Roasted turkey wrap with grilled bell peppers iceberg tomato avocado basil pesto mayo and mozzarella Worcestershire rubbed beef sirloin and bleu cheese on ciabatta with shaved onions shredded romaine and horseradish mayo Open face caprese on flatbread with slices of house made mozzarella and tomato with basil leaves and extra virgin olive oil Route ll kettle chips Fresh fruit Assorted cookies including chocolate chip peanut butter and oatmeal raisin Soup du jour additional 5 per person ALL AMERICAN COOKOUT LUNCH BUFFET 25 Homemade coleslaw Homemade potato salad Route ll kettle chips Watermelon Hamburgers Hot dogs Hot dog chili Homemade coleslaw Lettuce tomato onion American and Swiss cheese pickles and diced onions Baked beans Smokey s signature pimento mac n cheese Fruit cobbler MAMA S HOME COOKING LUNCH BUFFET 28 Iceburg lettuce with cripsy smoked bacon tomato cucumber and Maytag bleu cheese dressing Fresh rolls with butter Homemade meatloaf and gravy Country fried chicken in a basket with sawmill gravy Herb garlic and sour cream mashed potatoes Country green beans Assorted brownies and cookies All options will have 6 sales tax and 18 gratuity added to final invoice Page 15
BUFFET LUNCH All buffets include soda, freshly brewed AOTG resort coffee blend, decaffeinated coffee and tea selections. M...
SOUTHERN BBQ LUNCH BUFFET 28 Homemade coleslaw Vegetable pasta salad Route ll kettle chips Watermelon BBQ pulled pork with tobacco onions Slider buns for the pork Beer can chicken Smokey s house made BBQ sauce Smokey s signature pimento mac n cheese Baked beans Corn on the cob Dump cake with apple and cherries SOUTH OF THE BORDER 28 Shredded lettuce shredded cheese diced onions diced tomatoes and chopped black olives Housemade guacamole Pico de gallo Salsa Black bean dip Refried beans Taco shells corn tortilla chips and flour tortillas Queso cheese dip Fajita mixture of peppers and onions Seasoned chicken strips Seasoned beef strips Mexican churros CHETTY S LUNCH BUFFET 28 Canyon Rim cobb salad with iceberg lettuce turkey bacon boiled eggs avocado with creamy bleu cheese dressing Canyon wings traditional flavor with celery and bleu cheese Chetty s signature brisket chilli with sour cream shredded cheddar cheese and chopped green onions Raspberry chicken wrap with house made raspberry bbq sauce lettuce tomato and onion in a flour tortilla Rivermen s reuben with sauerkraut Swiss cheese and thousand island dressing on rye Traditional cheesecake Jack Daniel s pecan pie SMOKEY S LUNCH BUFFET 36 Fresh rolls with whipped butter Roasted garden vegetables with zucchini summer squash asparagus bell peppers onions and artichokes with basil pesto served room temperature Farmer s salad with petite field greens carrots tomatoes cucumbers olives and deviled egg and a side of ranch Shrimp and grits with saut ed herb and garlic shrimp over boursin stone ground grits with tasso and tomato gravy Beer soaked chicken with signature rub Mix of buttered vegetables from the garden Garlic red skin potatoes Chocolate fudge cake with raspberry coulis BUFFLER S ITALIAN LUNCH BUFFET 32 Focaccia olive oil and balsamic Antipasti display including housemade giardiniera cured meats and cheeses Marinated tomatoes house made mozzarella basil Classic caesar salad with croutons grape tomatoes parmesan cracked black pepper and parmesan dressing Lasagna with meat sauce fresh basil mozzarella and mascarpone cheese Chicken piccata with capers mushrooms artichokes and lemon with white wine cream sauce Saut ed squash zucchini peppers and onions Tiramisu with mascarpone mousse Cannoli Tuscan bean soup additional 5 per person All options will have 6 sales tax and 18 gratuity added to final invoice Page 16
SOUTHERN BBQ LUNCH BUFFET,  28 - Homemade coleslaw - Vegetable pasta salad - Route ll kettle chips - Watermelon - BBQ pull...
CUSTOM LUNCH BUFFET Build your own buffet Includes tossed salad with ranch dressing and balsamic vinaigrette dressing one vegetable one starch and choice of one or two proteins with one dessert All buffets include soda freshly brewed AOTG resort coffee blend decaffeinated coffee and tea selections Minimum twenty guests Priced per person for a two hour service period One Entr e Buffet 25 per person SELECT ONE STARCH Herb garlic and sour cream mashed potatoes Smokey s pimento mac n cheese Aged cheddar scalloped potatoes Boursin stone ground grits Garlic roasted red skin bliss potatoes Mixed grains cooked pilaf style SELECT ONE VEGETABLE Garden vegetables with butter and herbs Country style green beans Braised collard greens with smoked hog jowl Garlic roasted broccoli with red pepper flakes Saut ed zucchini and peppers garlic and olive oil Grilled and roasted vegetables including squash bell peppers red onions mushrooms and asparagus Two Entr e Buffet 30 per person SELECT ONE OR TWO ENTR ES based on chosen option Country fried chicken in a basket with sawmill gravy Homemade meat loaf and gravy WV classic country steak baked in gravy with foraged mushrooms and onions Chicken Piccata with capers mushrooms artichokes and lemon with white wine cream sauce Beer soaked chicken with a signature rub BBQ pulled pork with tobacco onions Smoked brisket of beef with house BBQ sauce Blackened rainbow trout with boursin grits tasso ham and crawfish gravy Italian lasagna with meat sauce Gnocchi with goat cheese spinach and pesto cream sauce vegetarian SELECT ONE DESSERT Traditional bread pudding with vanilla sauce Warm fruit cobbler including peach apple or mixed berry Dump cake with apples and cherries Assorted cookies including chocolate chip peanut butter and oatmeal raisin All options will have 6 sales tax and 18 gratuity added to final invoice Page 17
CUSTOM LUNCH BUFFET Build your own buffet. Includes tossed salad with ranch dressing and balsamic vinaigrette dressing, on...
SOCIAL RECEPTIONS If you wish to entertain in the evening we encourage you to reserve one of our private settings In order to provide your guests with a variety of canap s and to ensure an elaborate display we recommend a minimum combination of three cold canap s and two hot canap s for an average of five varieties per person Minimum twelve guests COLD CANAP S PER DOZEN Passion fruit and roasted beet terrine with goat cheese mousse 39 Fresh mozzarella roasted tomatoes and basil bruschetta 28 Antipasto skewer with housemade mozzarella 30 Deviled quail egg on toast 33 Smoked salmon in a sesame cornet 36 American caviar with cr me fra che on blini 54 Bleu cheese and grape truffle with toasted walnuts 28 Vegetable spring roll with sweet chili sauce 30 Melon and prosciutto skewer 30 Mini lobster roll 42 Cocoa infused foie gras torchon on brioche 60 HOT CANAP S PER DOZEN Virginia ham and cheddar cheese quiche 28 Goat cheese filled piquillo pepper on a polenta cake 30 Fried green tomato with creamy pimento cheese 30 Wild mushroom arancini with bacon aioli 30 Beef samosa with mint chutney 39 Warm brie and apple tartlet 39 Thai chicken satay with spicy peanut sauce 36 Maryland style mini crab cakes with sauce remoulade 39 Chicken sausage croquette with peach tea white BBQ 36 Eggplant proven al stuffed artichoke hearts 39 Red bliss potatoes souffl with horseradish and parmesan 36 Lamb chops mint glaze 60 Smoked trout crawfish and yukon potato terrine 39 Shaved beef on crostini with red onion marmalade 28 Trio of hummus in phyllo basket 28 House smoked salmon with horseradish cream 42 Chicken liver mousse on toast with apple butter 39 Classic shrimp cocktail 36 Ahi tuna tartare taco seaweed salad and avocado 48 Jerk chicken and sweet potato tartlet pineapple relish 36 Blackened shrimp and andouille sausage skewer 39 Mini veal meatball in tomato and bleu cheese sauce 24 Crab and chorizo sliders with manchego and pesto mayo 39 West Virginia signature pepperoni roll with marinara dipping sauce 30 Lamb burger sliders with bleu cheese fondue and dill cucumbers 48 Benne seed crusted chicken with bourbon sorghum dipping sauce 36 Chicken wings with celery and bleu cheese 20 All options will have 6 sales tax and 18 gratuity added to final invoice Page 18
SOCIAL RECEPTIONS If you wish to entertain in the evening, we encourage you to reserve one of our private settings. In ord...
ELEVATED DISPLAYS This is only available as an add on to enhance your reception or dinner Minimum twenty guests Priced per person for one hour service DISPLAY OF SEASONAL FRUITS 6 Yogurt sauce GARDEN DISPLAY OF CRISP ROASTED VEGETABLES 6 Hummus and ranch dip BAKED BRIE WITH MIXED BERRY COMPOTE 7 Warm brie covered in berry sauce with sliced apples French bread and crackers INTERNATIONAL AND DOMESTIC CHEESE DISPLAY 20 Selection of our favorite cheeses served with housemade chutneys French bread and crackers candied walnuts quince preserves local honey and dried figs HOUSE SALUMI DISPLAY 9 Assorted house cured and dried meats with French bread and varieties of mustards HOUSE SMOKED SEAFOOD DISPLAY 15 Pepper smoked salmon herb shrimp and brown sugar trout horseradish cream capers red onion lemon toast points and crackers CHILLED SEAFOOD DISPLAY 20 Jumbo shrimp with cocktail and sauce Louis fresh shucked oysters on the half shell snow crab claws mussels crackers lemons mignonette and Tabasco sauce ASSORTED DOMESTIC CHEESE FRUIT DISPLAY 10 Selection of our favorite domestic cheeses and cheese spread with grapes crackers and sliced apples All options will have 6 sales tax and 18 gratuity added to final invoice Page 19
ELEVATED DISPLAYS This is only available as an add-on to enhance your reception or dinner. Minimum twenty guests. Priced p...
ACTION STATIONS Enhance your reception or dinner with a trained culinarian and add an action station so your guest can view the food being prepared right in front of their eyes Minimum twenty five guests Unless otherwise listed prices are per person for two hour service STONE GROUND GRITS STATION 12 Creamy grits with choices of smoked cheddar scallions roasted corn stewed tomatoes with okra Blackened shrimp andouille sausage crispy bacon and tasso ham gravy PASTA STATION 12 Trio of pastas ricotta tortellini rigatoni and gnocchi tomato vodka sauce Sunday sauce alfredo and pesto Diced shrimp chicken goat cheese parmesan cheese bacon lardons fresh herbs mushrooms peppers and onions diced tomatoes sun dried tomatoes and pine nuts RISOTTO STATION 13 Saffron risotto with ham asparagus black truffle diced tomato and shiitake mushrooms Parmesan risotto with shrimp and crab meat roasted lemon and green onions LOW COUNTRY BOIL 12 Cooked to order in personal tapas size servings Corn potatoes spicy sausage shrimp and crawfish Cocktail sauce and drawn butter on the side THE GARDEN 8 Tossed romaine field greens or garden spinach Caesar balsamic and ranch dressings Freshly grated parmesan cheese herbs and croutons Tomatoes onions carrots broccoli cucumbers chopped eggs bacon and mushrooms CARVING STATIONS serves up to 25 guests Rosemary roasted rack lamb mint pesto and tarragon mustard 395 Roasted beef tenderloin creamy horseradish pommery mustard and soft rolls 425 Smokey s beef brisket mustard BBQ coleslaw and soft roll 350 Pork steamship round gala apple chutney and honey dijon mayo 350 Pepper smoked turkey breast soft rolls and raspberry BBQ sauce 250 Slow roasted prime rib of beef Yorkshire pudding au jus and creamy horseradish 425 ASIAN NOODLE BAR 13 Lo mein noodles Szechuan shrimp mushrooms scallions peppers in a ginger soy sauce Rice noodles roasted chicken and red curry coconut milk Bamboo shoots and bok choy steamed pork dumplings in a soy broth All options will have 6 sales tax and 18 gratuity added to final invoice Page 20
ACTION STATIONS Enhance your reception or dinner with a trained culinarian and add an action station so your guest can vie...
PLATED DINNER We are featuring our dining outlets which beautifully complement one another to simplify your menu selection Variation from set dinner menus will be charged at a la carte pricing All plated dinner selections are served with soda freshly brewed AOTG resort coffee blend decaffeinated coffee tea selections Variety of fresh baked breads included Minimum fifteen guests Priced per person THREE COURSE PLATED DINNER OPTIONS Smokey s Plated Dinner Chicken Option 45 Smoked tomato bisque orzo and basil cream Rotisserie chicken breast with our signature rub buttered vegetables from the garden bacon and chive grit cake and natural jus Peanut butter mousse tart with chocolate and mixed berry compote Buffler s Plated Dinner 45 Mediterranean salad with mixed garden greens tomatoes red onions garbanzo beans artichokes olives housemade ricotta with red wine vinaigrette Veal saltimbocca with sage and prosciutto mascarpone polenta mixed vegetables balsamic roasted onions with creamy pan sauce Tiramisu salted molasses caramel sauce Chetty s Plated Dinner 50 Chopped iceberg salad with tomato red onion cucumber crumbled Maytag bleu cheese with lemon poppy seed vinaigrette 8 oz sirloin steak boursin mashed potatoes grilled vegetables tomato confit and saut ed mushrooms with be arnaise sauce Dutch apple pie salted caramel sauce and vanilla whipped cream Smokey s Plated Dinner Beef Option 55 Lobster bisque lobster fritter with tarragon cream 6 oz filet of beef tenderloin truffle and leek potato dauphinoise with oven roasted tomato proven al glazed root vegetables and sauce au poivre Warm pineapple upside down cake with coconut anglaise FOUR COURSE PLATED DINNER OPTIONS The Lookout Post Plated Dinner 70 House smoked maple infused quail breast warm lentil and frisee salad with blackberry vinaigrette Butter lettuce fines herbes pickled red onion grapes toasted walnuts with buttermilk dressing 5 oz filet of beef tenderloin whipped potatoes seasonal garden vegetables shallot confit and chasseur sauce Roasted banana tart banana lime compote and whipped cream High Adventure Plated Dinner 70 Shrimp bisque sherry and chive chantilly Warm spinach salad warm mushroom tart tomato red onion shiitake mushrooms hard boiled egg and applewood bacon vinaigrette Worcestershire infused braised beef short rib fondant potatoes roasted carrots green beans foraged mushrooms and bordelaise sauce Classic bread pudding with vanilla anglaise AOTG Plated Dinner 75 Cream of wild mushroom soup Gruy re fritter and porcini chantilly Romaine and frisee salad goat cheese crispy strips of applewood bacon garlic croutons with sherry shallot vinaigrette 8 oz filet of beef tenderloin truffle and leek potato dauphinoise oven roasted tomato proven al glazed root vegetables and sauce au poivre Molten chocolate cake vanilla ice cream warm molasses butterscotch sauce All options will have 6 sales tax and 18 gratuity added to final invoice Page 21
PLATED DINNER We are featuring our dining outlets which beautifully complement one another to simplify your menu selection...
PLATED DINNER VEGETARIAN OPTIONS Select one of these options to accomodate dietary restrictions for other plated dinner options SOUP 8 Chilled strawberry soup with vanilla chantilly and coconut macaroons Coconut carrot and ginger soup Curry butternut squash soup Tomato gazpacho with green onion and cilantro SALAD 10 Spinach and frisee salad with goat cheese garlic croutons and sherry shallot vinaigrette Chopped iceberg tomato red onion cucumber crumbled Maytag bleu cheese and lemon poppy seed vinaigrette Butter lettuce fines herbes pickled red onion grapes and toasted walnuts with buttermilk dressing ENTRE E 25 Terrine of vegetable and goat cheese on a bed of saute ed quinoa grilled portabella mushrooms and asparagus Mushroom Wellington includes spinach and mushroom duxelle in pastry grilled fennel artichokes and tomato and pepper coulis Vegetable Tart of layered roasted seasonal vegetables mozzarella cheese and tomato proven al with fennel and mustard slaw with artichoke cream sauce DESSERT 7 Grapefruit and coconut panna cotta grapefruit gel e Dark chocolate terrine raspberry coulis All options will have 6 sales tax and 18 gratuity added to final invoice Page 22
PLATED DINNER VEGETARIAN OPTIONS Select one of these options to accomodate dietary restrictions for other plated dinner op...
WHITE GLOVE PLATED DINNER We are proud to present meals in the classical style with formal White Glove Service Included in the menu pricing are printed menus along with course embellishments to include intermezzo and mignardises Also included are assorted dinner rolls from our bakeshop and whipped butter soda freshly brewed AOTG resort coffee blend decaffeinated coffee and tea selections Minimum twelve guests Priced per person SONGER PLATED DINNER 80 Maryland lump crab chowder roasted corn leek crispy potatoes and chive oil Intermezzo of raspberry sorbet Rotisserie roasted truffle chicken breast and thigh braised cabbage with bacon fondant potatoes asparagus and tarragon vin blanc Granny Smith apple tart vanilla ice cream salted caramel sauce and chantilly cream Mignardises selection of truffles mint candy and fancy cookies CLASS SIX MOUNTAIN RIVER PLATED DINNER 95 Mushroom veloute leek custard crispy mushrooms shallots and onion fritter Grape and goat cheese terrine petite lettuce and herbs passion fruit gel with white balsamic vinaigrette Intermezzo of peach sorbet Seared veal chop truffle orzotto asparagus artichoke morel mushrooms tomato proven al and cognac dill cream sauce Molten chocolate cake vanilla ice cream and warm molasses butterscotch sauce RIVERMEN PLATED DINNER 90 Smoked duck and mache salad Maytag bleu cheese pickled beets and sherry shallot vinaigrette Intermezzo of green apple sorbet 6 oz filet of beef tenderloin and lobster tail Yukon potato pur e buttery petite vegetables tomato proven al saut ed mushroom and choron sauce Peach and cream tart raspberry sorbet and raspberry foam Mignardises selection of truffles mint candy and fancy cookies All options will have 6 sales tax and 18 gratuity added to final invoice Page 23
WHITE GLOVE PLATED DINNER We are proud to present meals in the classical style with formal White Glove Service. Included i...
BUFFET DINNER All buffet dinner selections are served with soda freshly brewed AOTG resort coffee blend decaffeinated coffee and tea selections Minimum twenty five guests Priced per person for two hour service AMERICAN WILD ONES DINNER BUFFET 32 Iceberg salad Crispy smoked bacon tomato cucumber with Maytag bleu cheese dressing Old fashioned creamy potato salad Certified Angus Beef hamburgers with toppings Grilled hot dogs with beanless chili shredded cheese and diced onions Route ll kettle chips Corn on the cob salted and buttered Smokey s pimento mac n cheese Smokey s house recipe baked beans Warm peach cobbler Jack Daniel s pecan pie SOUTH OF THE BORDER DINNER BUFFET 33 Chicken fajita mixture with peppers and onions Steak fajita mixture with peppers and onions Shredded lettuce shredded cheese diced onions diced black olives Flour tortillas taco shells and corn tortilla chips Housemade guacamole Pico de gallo Salsa verde Black bean dip Queso cheese dip Mexican churros VEGETARIAN LOVERS DINNER BUFFET 37 Fresh rolls with butter Grilled romaine with croutons grape tomatoes parmesan and cracked black pepper parmesan dressing Arugula salad with fig shaved parmesan and red onions Assorted seasonal grilled vegetables served at room temperature Garlic roasted broccoli with red pepper flakes Gnocchi with goat cheese and spinach with a pesto cream sauce Vegetable lasagna with marinara and ricotta cheese Mushroom cacciatore Dark chocolate cake with raspberry coulis Lemon bars SOUTHERN BBQ DINNER BUFFET 37 Iceberg salad with crispy smoked bacon tomato cucumber with Maytag bleu cheese dressing Homemade coleslaw Vegetable pasta salad Route ll kettle chips Watermelon BBQ pulled pork with tobacco onions Slider buns for pulled pork Beer can chicken Smokey s slow roasted brisket Smokey s house made BBQ sauce Smokey s signature pimento mac n cheese Baked beans Corn on the cob Corn bread with whipped butter Saut ed vegetables with zucchini squash peppers onions Fruit cobbler in apple peach or mixed berry Jack Daniels pecan pie SIERRA NEVADA DINNER BUFFET 38 Crispy bread with seasoned olive oil for dipping Coleslaw Iceberg salad with crispy smoked bacon tomato cucumber with bleu cheese dressing and balsamic vinaigrette Beer can chicken Brats braised in beer and onions with buns Beer poached peel n eat shrimp with cocktail sauce and drawn butter Corn on the cob with whipped butter and salt Roasted red skin bliss potatoes Warm fruit cobbler Lemon bars All options will have 6 sales tax and 18 gratuity added to final invoice Page 24
BUFFET DINNER All buffet dinner selections are served with soda, freshly brewed AOTG resort coffee blend, decaffeinated co...
EVENING ON THE GORGE DINNER BUFFET 42 Cornbread country rolls whipped butter and pimento cheese spread Cucumbers and tomatoes in sherry shallot vinaigrette Marinated coleslaw Garden salad with field greens tomatoes cucumber onions with lemon poppy seed dressing Country fried chicken in a basket with gravy Barbecued pork baby back ribs WV classic country steak baked in gravy with foraged mushrooms and onions Braised collard greens with smoked hog jowl Saut ed vegetables including zucchini squash peppers and onions Creamy stone ground boursin grits Fried green tomatoes with cracked black pepper aioli Pineapple upside down cake Classic bread pudding with vanilla sauce BUFFLER S DINNER BUFFET 42 Focaccia olive oil balsamic and caponata Arugula salad with figs shaved parmesan red onions and balsamic vinaigrette Tuscan bread salad roasted peppers artichokes tomatoes olives red wine vinaigrette Tomato bruschetta with crostini Sliced tomatoes and housemade mozzarella cheese with basil pesto Rosemary and lemon rubbed porchetta and roasted fennel Chicken cacciatore over orecchiette pasta Orzo with shrimp crab asparagus garlic lemon butter sauce Gnocchi with goat cheese and spinach pesto cream sauce Garlic roasted broccoli red pepper flakes Tiramisu with mascarpone mousse Biscotti SMOKEY S DINNER BUFFET 49 Sourdough rolls corn bread whipped butter apple butter Chilled shrimp with cocktail and Louis sauces Garden Salad with field greens marinated artichokes sunflower seeds and citrus dressing Classic caesar salad with croutons grape tomatoes parmesan black pepper and parmesan dressing Grilled petite steaks with herb butter Peach tea rubbed rotisserie chicken Maple infused Atlantic salmon truffle teriyaki sauce Garden vegetables with butter and herbs Boursin mashed potatoes Saut ed wild mushrooms with madeira Lemon bars Peanut butter and chocolate pie SEAFOOD DINNER BUFFET 58 Focaccia olive oil and balsamic with seasoning Greek salad with feta cheese olives cucumbers tomato olive with balsamic vinaigrette Classic caeser salad with romaine croutons grape tomatoes parmesan cracked black pepper and parmesan dressing Jumbo shrimp cocktail with cocktail sauce Assorted seasonal saut ed vegetables Boursin stone ground grits Orzo with shrimp asparagus garlic lemon butter sauce Crab cakes with remoulade sauce Maple infused Atlantic salmon with truffle teriyaki sauce Cioppino seafood stew Classic bread pudding with traditional hard sauce CHETTY S DINNER BUFFET 49 Soft rolls cornbread sweet cream butter avocado basil dip Grilled romaine with croutons grape tomatoes parmesan cracked black pepper and parmesan dressing Blackened rainbow trout boursin grits tasso ham and crawfish gravy Roasted free range chicken root vegetables natural jus Balsamic ginger garlic and soy marinated grilled skirt steaks maitre d hotel butter Sweet tea brine pork chops spiced peach chutney Sweet corn pudding brown sugar crust Country style green beans Roasted red skin bliss potaotes Sour cream cheesecake Chocolate chip cookie and Oreo brownie bars All options will have 6 sales tax and 18 gratuity added to final invoice Page 25
EVENING ON THE GORGE DINNER BUFFET,  42 - Cornbread, country rolls, whipped butter, and pimento cheese spread - Cucumbers ...
BUILD YOUR OWN BUFFET All buffets come with fresh bread or rolls soda regular and decaffeinate coffee hot tea and freshly brewed iced tea Each option includes two salads one starch one vegetable two desserts and the number of entr es and canap s selected for their package Requires a minimum of 30 guests 10 up charge for fewer than 30 guests Prices are per person ONE ENTR E DINNER 32 36 THREE ENTR E DINNER ONE ENTR E DINNER WITH ONE DISPLAY STATION AND TWO CANAPES TWO ENTR E DINNER TWO ENTR E DINNER WITH ONE DISPLAY STATION AND TWO CANAP S 47 51 THREE ENTR E DINNER WITH ONE DISPLAY STATION AND TWO CANAP S SALAD OPTIONS choose two Iceberg lettuce crispy bacon tomato cucumber Greek salad with feta cheese olives cucumbers tomato olive Baby spinach boiled egg mushrooms tomatoes and red onions Romaine croutons grape tomatoes parmesan Field greens marinated artichokes sunflower seeds Romaine and mixed greens red onion gorgonzola cheese sunflower seeds and halved red grapes or craisins DRESSINGS choose two Cracked black pepper and parmesan dressing New River Valley ranch Citrus dressing Balsamic vinaigrette Warm bacon dressing Red wine vinaigrette Bleu cheese dressing VEGETABLE SELECTIONS choose one Garden vegetables with butter and herbs Country style green beans Braised collard greens with smoked hog jowl Garlic roasted broccoli red pepper flake Saut ed zucchini and peppers garlic olive oil Grilled and roasted seasonal vegetables STARCH SELECTIONS choose one Herb garlic and sour cream mashed potatoes Smokey s pimento mac n cheese Aged cheddar scalloped potatoes Boursin stone ground grits Garlic roasted red bliss potatoes Mixed grains cooked pilaf style 39 54 PROTEIN SELECTIONS choose one two or three Sweet tea brine pork loin spiced peach chutney Blackened rainbow trout with tasso ham and crawfish gravy Maple infused Atlantic salmon truffle teriyaki sauce Roasted chicken with creamy spinach bacon sundried tomato and bleu cheese sauce Country fried chicken in a basket with sawmill gravy Chicken picata with thin pounded chicken in a lemon butter sauce with capers parsley and artichokes WV Classic country steak baked in gravy with foraged mushrooms and onions Herb roasted sirloin of beef with chasseur sauce BBQ baby back ribs Smokey s signature smoked brisket Orzo with shrimp crab asparagus and a garlic lemon butter sauce Vegetable lasagna with marinara sauce vegetarian Mushroom cacciatore vegetarian Gnocchi with goat cheese spinach and pesto cream sauce vegetarian DESSERTS choose two Pineapple upside down cake Classic bread pudding with vanilla sauce Dark chocolate cake with raspberry coulis Mixed berry cobbler Chocolate chip cookie n Oreo brownie bars Lemon bars Peanut butter and chocolate pie Jack Daniel s pecan pie All options will have 6 sales tax and 18 gratuity added to final invoice Page 26
BUILD YOUR OWN BUFFET All buffets come with fresh bread or rolls, soda, regular and decaffeinate coffee, hot tea and fresh...
Display Stations and Canapes are optional to upgrade your buffet DISPLAY STATIONS choose one Seasonal fruits melons and berries yogurt sauce BBQ chicken dip with corn chips Garden display of crisp and roasted vegetables hummus and herb dip Baked brie with mixed berry compote sliced apples French bread and crackers Roasted tomatoes and fresh mozzarella bruschetta Warm spinach and artichoke dip with pita chips Assorted cheese and crackers with grapes CANAP S choose two Vegetable spring roll with sweet chili sauce Virginia ham and cheddar cheese quiche Hummus in phyllo basket Benne seed crusted chicken with bourbon Sorghum dipping sauce West Virginia signature pepperoni rolls with marinara dipping sauce Melon and prosciutto skewer Goat cheese filled piquillo pepper on a polenta cake All options will have 6 sales tax and 18 gratuity added to final invoice Page 27
Display Stations and Canapes are optional to upgrade your buffet.  DISPLAY STATIONS  choose one  - Seasonal fruits, melons...
COFFEE AND DESSERT RECEPTION Allow our bakery to open up after hours to service your guests after dinner We can create a special confectionary experience on the gorge All coffee and dessert receptions are served with freshly brewed AOTG resort coffee blend decaffeinated coffee tea selections Minimum twenty five guests Priced per person for two hour service GORGE CLASSIC 15 Assortment of miniature pastries to include Cream puff Eclair Lemon choux Brown butter and apple financier Strawberry tart Assorted macarons Blueberry tart Assorted cookies COBBLER STATION 10 Warm peach cobbler Apple cobbler Mixed berry cobbler Cinnamon ice cream and whipped cream COUNTRY CREATIONS 15 Apple pie Jack Daniel s pecan pie Banana cream pie Peach cobbler Mixed berry mason jar parfait Pineapple fluff Sliced watermelon CREATE YOUR OWN ICE CREAM SUNDAE 10 Ice cream flavors select three Vanilla chocolate strawberry peach caramel coffee Toppings to include chocolate chips sprinkles marshmallow M Ms Reese s Pieces streusel fresh berries maraschino cherries crushed oreos shredded coconut chantilly cream chocolate sauce raspberry coulis caramel sauce S MORE STATION 10 Marshmallows Graham crackers Hershey bars Reese s peanut butter cups Chocolate covered graham cracker cookies Chocolate hazelnut spread Skewers and Portable cooking station included All options will have 6 sales tax and 18 gratuity added to final invoice Page 28
COFFEE AND DESSERT RECEPTION Allow our bakery to open up after hours to service your guests after dinner. We can create a ...
BAR OPTIONS Choose from a cash bar a hosted bar limited bar or no bar Unsure what to do Ask your catering sales manager what would work best for you If you are providing a cash or hosted bar there is a 500 minimum sales required If this is not met the difference will be applied to the Master Account Each Cash and Hosted bar will have a 250 bartender server charge OPEN BAR OR HOST BAR Charges are based on consumption You can choose to only serve beer and wine or beer wine and liquor The liquor can be a level of your choice from our available selections A credit card must be on file and the charges will be added either at the end of the event or to your reservation 250 bartender fee CASH BAR Guests pay for their own drinks They may run a tab or pay individually at the time of purchase 250 bartender fee 500 minimum guarantee LIMITED BAR You pre select what you would like to serve from beer wine champagne liquors and signature drinks When your selections are consumed it can convert to a cash credit bar or you can give us permission to add on If a guest prefers to order something else he will pay credit for all other options NO BAR If you do not want to provide alcohol at any level we can shut down bar service for an event If no alcohol is being served please add 5 00 per person to cover the cost of non alcoholic drinks that will be consumed This includes coffee tea soft drinks water hot chocolate All options will have 6 sales tax and 18 gratuity added to final invoice Page 29
BAR OPTIONS Choose from a cash bar, a hosted bar, limited bar or no bar. Unsure what to do  Ask your catering sales manage...
OPEN LIMITED AND CASH BAR INDIVIDUAL BEER PRICING All bar packages include Freshly Brewed AOTG Resort Coffee Blend Decaffeinated Coffee Tea Selections soft drinks fruit juice and a dry bar of nuts chips and pretzels Big Brand Beer 3 75 per bottle Blue Moon Bud Light Budweiser Coors Light Michelob Ultra Miller Lite Miller High Life O Douls Yuengling Lager Premium and Imported Beer 4 75 per bottle Angry Orchard Hard Cider Bass Big Timber IPA Cold Trail Blonde Ale Corona Extra Fat Tire Lager Greenbrier Valley Devil Anse IPA Greenbrier Valley Wild Trail Pale Ale Guinness Draught Heineken Sierra Nevada Pale Ale Sierra Nevada Torpedo IPA Stella Artois Kegs of Beer Beer kegs are available at functions in Smokeys or at the Pool If there is a beer you would like please ask and we will see if we can get it BEER Blue Moon Bud Light 1 2 BARRELL 124 PINTS 3 66 1 4 BARRELL 62 PINTS 336 33 6 192 192 285 285 Budweiser Bridge Brew Coffee Stout Bridge Brew Long Point Lager Bridge Brew Oatmeal Stout Unavailable 480 4 80 Greenbrier Valley Brewing Co Mothman IPA Greenbrier Valley Brewing Co Double Z Pilsner Unavailable Unavailable Unavailable Unavailable Unavailable Unavailable 480 480 Unavailable 216 Unavailable 216 Unavailable Unavailable 216 351 Unavailable Michelob Ultra Miller Lite 336 Morgantown Brewing Co 80 Schilling Scotch Ale 192 Greenbrier Valley Brewing Co Devli Anse IPA 1 6 BARRELL 40 PINTS 198 Unavailable 336 Coors Light Unavailable 192 144 Unavailable 231 Unavailable 435 Unavailable Mountain State Coal Miner s Daughter Unavailable Unavailable Mountain State Seneca IPA Unavailable Unavailable 375 Unavailable 174 74 1 74 1 77 1 Unavailable Mountain State Amber Ale Unavailable Sam Adams Boston Lager Shock Top Belgian White 366 3 66 Sierra Nevada Pale Ale Stella Artois 366 459 Woodchuck Unavailable Yuengling Lager Unavailable Sierra Nevada Summerfest 210 Unavailable Unavailable Unavailable 198 All options will have 6 sales tax and 18 gratuity added to final invoice 144 Unavailable 180 Unavailable 180 Unavailable Page 30
OPEN, LIMITED AND CASH BAR  INDIVIDUAL BEER PRICING All bar packages include Freshly Brewed AOTG Resort Coffee Blend, Deca...
OPEN LIMITED AND CASH BAR INDIVIDUAL WINE PRICING Each bottle serves about four glasses of wine You may pre purchase as many bottles as you like but we will only charge for what is uncorked Bartenders will not uncork more than you have purchased in advance We recommend limiting selections to one white and one red Our reserve wine list is available upon request Red or white sangria is also a popular choice at 35 per bottle Cost of additional mixers are included If you would like to add fresh berries to each glass of sparkling wine please add 5 per bottle Sparkling Wines Red Wines Dibon Brut 28 Angeline Pinot Noir 9 32 Crisp and light bodied with stone fruit flavors floral note and a mild minerality and balanced acidity Spain Tiamo Prosecco Italy 28 The wine offers fresh and rich fruity aromas of apple and pear with a hint of citrus fruit that fade into the floral bouquet Italy Aromas of cranberries maraschino cherries and orange zest lively acidity toasty oak finish California Jason Stephens Merlot ll 40 Dark blackberry black cherry notes with a jammy finish California Campus Oaks Old Vine Zinfandel 9 32 Dark blackberry black cherry notes with a jammy finish California White Wines Altos Las Hormingas Classico Malbec 8 28 Prendo Pinot Grigio 8 28 Crisp fresh white with fruit flavor and a lovely citrus tang Italy Alan Scott Sauvignon Blanc 8 28 Dark blackberry black cherry notes with a jammy finish Argentina Grayson Cellars Cabernet Sauvignon 8 28 Nose of blackberry raspberry and cherry with a toasty oak finish California Aromatic with lemon citrus and perfumed notes with hints of passion fruit and freshly crushed herbs New Zealand Dr Loosen Riesling 8 28 Refreshing and fruity with a fine mineral edge Germany Grayson Cellars Chardonnay 8 28 Ripe acidity with flavors of pineapple and apricot California Salmon Creek White Zinfandel 6 20 Strawberry apricot and peach flavors dominate the profile of this wine California All options will have 6 sales tax and 18 gratuity added to final invoice Page 31
OPEN, LIMITED AND CASH BAR  INDIVIDUAL WINE PRICING Each bottle serves about four glasses of wine. You may pre-purchase as...
OPEN LIMITED AND CASH BAR INDIVIDUAL LIQUOR PRICING Liquor is available by the drink or by the bottle You may pre purchase as many bottles as you like but we will only charge for what is opened Bartenders will not open more than you have purchased in advance If you do not see your preferred brand we are happy to accomodate if it is available in our area Vodka Whiskey Bourbon Scotch Bowman s Vodka 6 30 Ten High Bourbon Whiskey 6 35 Smirnoff Vodka 6 45 Jim Beam Bourbon Whiskey 7 75 Smirnoff Raspberry Vodka 6 45 Dewar s Scotch 8 90 Stoli Vodka 7 75 Appalachian Moonshine 8 90 Stoli Vanilla Vodka 7 75 Jack Daniel s Whiskey 9 100 Firefly Sweet Tea Vodka 7 75 Jameson Irish Whiskey 9 110 Absolut Vodka 7 80 Crown Royal Canadian Whisky 9 110 Absolut Citron 7 80 Crown Royal Apple 9 110 Three Olives Cherry Vodka 7 80 Woodford Reserve Bourbon 9 110 Three Olives Grape Vodka 7 80 Smooth Ambler Old Scout Bourbon 9 120 Tito s Handmade Vodka 7 80 Johnny Walker Black Blended Scotch Whisky 9 130 Grey Goose Vodka 9 115 Glenlivet Single Malt Scotch Whisky 12 160 Glenfiddich Single Malt Scotch Whisky 12 yr 12 170 Rum Bowman s Rum 6 30 Cordials Bacardi Select 7 50 Amaretto D Amore 6 50 Malibu Rum 7 65 Fireball Whiskey 7 70 Meyer s Dark 7 65 Wild Turkey American Honey 7 70 Captain Morgan s Spiced Rum 8 75 Jagermeister 8 80 Kahl a 8 85 Gin Southern Comfort 7 65 Bowman s Gin 6 30 Bailey s Irish Cream 9 100 Tanqueray Gin 7 70 Disaronno Originale 9 100 Bombay Sapphire 8 80 Godiva White Chocolate Liqueur 9 100 Hendrick s Gin 9 130 Godiva Dark Chocolate Liqueur 9 100 Grand Marnier 9 130 Tequilla Henessey V S Cognac 9 120 Mont zuma 6 40 Remy Martin Cognac 10 145 Jose Cuervo 7 80 Patr n 10 100 Don Julio 10 100 Smooth Ambler Distillery is a local distillery located in Maxwelton WV All options will have 6 sales tax and 18 gratuity added to final invoice Page 32
OPEN, LIMITED AND CASH BAR  INDIVIDUAL LIQUOR PRICING Liquor is available by the drink or by the bottle. You may pre-purch...
BEVERAGE STATIONS These will be set up as a decorative display station to compliment your decor These are a nice add on to your bar for possible pre ceremony drinks or during cocktail hour before dinner service Choose your station Minimum number of guests 30 Priced per person Non Alcoholic Cold Refreshment Station 5 Mimosa Bar Includes sweet tea lemonade and flavored water fresh sliced 7 per person set up fee Alcohol beverage price based on consumption lemons will be available Includes house champagne with a variety of berries and fruit to add to your champagne along with orange juice pineapple Non Alcoholic Hot Refreshment Station 6 juice cranberry juice and grenadine Displayed beautifully to Includes hot cider hot chocolate coffee with toppings mini compliment your decor marshmallows shaved chocolate cinnamon caramel sauce creamers sugars and flavored syrups Bloody Mary Bar 8 per person set up fee Alcohol beverage price based on consumption Non alcoholic Hot and Cold Refreshment station 8 Vodka along with a collection of tomato juice from plain to extra Includes all from both options above spicy All made in house Top it off how you like it best with a variety of olives stuffed olives bacon pepperoni sticks celery Beer Wine and More Refreshment Station carrots pickles and more Rim your glass with old bay seasoning 5 per person set up fee Alcohol beverage price based on consumption or celery salt Includes sweet tea lemonade flavored water selection of 3 domestic beers and 3 premium beers large container of house Moonshine Bar made sangria Fresh sliced lemons and limes and oranges will be 5 per person set up fee Alcohol beverage price based on consumption available if they compliment the beer selections Appalachian Moonshine available in these flavors Paw Paw Straight Moon Apple Strawberry and Blackberry Mix moonshine with a variety of fruits and juices Shake up your own drink in a mason jar All options will have 6 sales tax and 18 gratuity added to final invoice Page 33
BEVERAGE STATIONS These will be set up as a decorative display station to compliment your decor. These are a nice add on t...
SIGNATURE DRINKS If you would like to provide a signature drink to add on to your par package or hosted bar consider one of the drinks below Feel free to customize the name for your liking so we can put signage on the bar saying what they are If you have a drink you would like us to prepare just give us the details and we will price it out accordingly Each drink is based on filling one 2 5 gallon decorative container which serves approximately 40 8 ounce servings Sweet Tea Delight 250 Grinning Groom 250 Sweet tea vodka peach syrup lemonade Most go with the basics rum and coke gin and tonic whiskey sour bourbon and sprite Sex on the Beach 250 Cranberry juice orange juice vodka peach schnapps creme de Sunset on the Gorge 320 cassis fresh squeezed lemon juice Patron orange juice splash of grenadine Lovertini 250 Fayette Station Peach Tea 250 Citrus vodka cranberry juice orange flavored liqueur lime juice Firefly vodka peach schnapps cranberry lemon lime Texalinis 250 Raspberry Palmer 250 light rum chardonnay cranberry juice orange juice lime juice Firefly vodka Razzmatazz lemonade splash of soda simple syrup and champagne River Runner 320 Kir Royale 300 Bacardi rum Captain Morgan rum Malibu rum pineapple Chambord champagne with fresh berries cranberry Mojito 250 Keeney s Cooler 320 Fresh lime juice simple syrup light rum club soda and limes Absolut Vodka Malibu Rum peach schnapps pineapple cranberry grenadine Blushing Bride 250 Citrus vodka pineapple juice chambord Sweet s Falls Sangria 250 White red or white zinfandel as a base with vodka peach Manly Temple 250 schnapps pineapple juice orange juice fresh fruit and ginger ale Whiskey grenadine sprite All options will have 6 sales tax and 18 gratuity added to final invoice Page 34
SIGNATURE DRINKS If you would like to provide a signature drink to add on to your par package or hosted bar, consider one ...