Christmas Specials 2016

We’ve got everything you need for your perfect Christmas menu. Wild Boar
Terrine, Smoked Salmon or Prawns to start, Turkey accompanied by Pigs in
Blankets, Gressingham Duck Breast or Norwegian Salmon for the main event and
a selecon of Cheese to accompany the Port.
We’ve even got 100 mixed Dinner Rolls from
Speciality Breads at the low price of £17
Take a look at the following pages
then give us a call on 01484 548975
we’d love to have a chat.
Christmas 2016
Fresh English Turkey
Breast
Boneless, single need breast
Approximately 3.0 - 4.5kg
£14.99 100 x 15gm
£5.45kg
Georges Thiol Terrines
Forest Terrine £10.75
Smooth chicken terrine with wild mushrooms
Venison Terrine £12.50
Coarse terrine with venison, pork & madeira
Wild Boar Terrine £13.50
Wild Boar with pork, wine & Armagnac
Duck and Port Mousse £11.75
All 1.3kg
Skinless Salmon Supremes
10 Norwegian Salmon Supremes cut to
170-200gm, individually vacuum packed and
quick frozen. Superior quality product which
makes a convenient
alternave to fresh
£27.50 box of 10
£2.75 each
Pigs in Blankets
Chipolata sausages wrapped in bacon,
fully cooked ready to reheat or simply
defrost and serve cold. 15p each
Royal Greenland
Extra Large Luxury Prawns
2kg bag £23.50
10kg case £107.50
Christmas 2016
Call us on 01484 548975
Christmas 2016
Slton Cheese £8.99 kg
Big Prawn Company
Juicy and succulent cold water prawns, wild caught
plump craysh tails and versale warm water king
prawns. All ready to eat, packed in a 1.5kg tub with a
drained weight of 900gm
Cold Water Prawns
Craysh Tails
King Prawns
£14.99 tub
Superior Smoked Salmon
from the Severn & Wye Smokehouse
1kg D cut sides £17.99
1kg long sliced sides £17.99
200gm sliced packs £4.75
1kg Goats Cheese Log £6.90
Gressingham Duck
Breast
Succulent, English duck breast weighing
225-235gm each.
£6.99 pack of 2
Call us on 01484 548975
Available throughout December 2016 whilst stocks last. Subject to change without notice. Pictures are for illustration only. £50 minimum order value applies.