Appetizers BALTIMORE-STYLE CRAB CAKES $16 Served with tarragon tartar sauce PEPPERCORN CRUSTED BEEF CARPACCIO $19 Garlic infused truffle oil, shaved parmigiano regiano FRESH JUMBO SHRIMP COCKTAIL $29 Served with a homemade tangy cocktail sauce “Bigger is Better” SMOKED SALMON $15 In-house Scottish smoked with capers and onions ESCARGOTS BOURGUIGNON $14 Served in garlic butter and Pernod CANADIAN SCALLOPS WRAPPED IN BACON $17 PETITE COQUILLE ST. JACQUES $15 Shrimps, scallops & crabmeat in white wine sauce and topped with Hollandaise BAKED OYSTERS A LA PETER’S $19 Baked oysters with sautéed chopped bacon, onions and wine OYSTERS ROCKEFELLER $21 Baked oysters on a bed of Pernod Spinach and topped with Hollandaise FRESH OYSTERS ON THE HALF SHELL MARKET PRICE In Season BARBECUE BACK RIBS STARTER $16 Two Ways: (A) Tangy barbecue (B) Olive oil, oregano, lemon (“the Greek way”) Soups FRENCH ONION SOUP AU GRATIN $11 CREAMY LOBSTER BISQUE WITH COGNAC $13 SOUP OF THE DAY $8 Salads TOMATO SALAD $14 Tomatoes, red onions, drizzled with aged Balsamic vinegar, extra virgin Olive Oil and crumbled Danish blue cheese CLASSIC CAESAR SALAD $27 Prepared tableside for a minimum of 2 GREEK SALAD $14 Fresh tomatoes, cucumbers, peppers, red onions, romaine, feta cheese and Kalamata Olives GARDEN GREENS $8 Fresh mixed green salad with a choice of dressing
Appetizers  BALTIMORE-STYLE CRAB CAKES  16 Served with tarragon tartar sauce  PEPPERCORN CRUSTED BEEF CARPACCIO  19 Garlic...
Proudly serving USDA Prime beef Bone in Specialty Steaks 14 oz. ANGUS FILET STEAK $52 14 oz. STERLING SILVER STRIPLOIN STEAK $46 Dry aged 45 days 24 oz. PORTERHOUSE STEAK $55 A classic cut combining the New York strip flavor and the tenderness of a filet mignon 24 oz. BONE IN RIB STEAK $55 A hearty, juicy, bone in ribeye with flavour as big as its size Peter’s Famous Prime Rib Generous portions cut thick and juicy to enhance the rich goodness of our top quality Certified Angus Beef PETER’S CUT (BONE IN) $50 REGULAR CUT $39 From our Charcoal Broiler All our beef is specially aged and hand cut NEW YORK STRIPLOIN (AGED USDA PRIME) 12 oz. $49 | 16 oz. $58 Bigger Cuts upon Request FILET MIGNON (WRAPPED IN BACON) 8 oz. $46 | 12 oz. $54 BARBECUE BACK RIBS Tasty and real meaty! $31 Two Ways: (A) Tangy barbecue (B) Olive oil, oregano, lemon (“the Greek way”) 16 oz. RIBEYE STEAK $48 A juicy ribeye steak with lots of flavour THE “PEPPERCORN” STEAK $52 12oz. USDA Prime striploin wrapped in peppercorns and served in a rich wine sauce finished tableside CHATEAUBRIAND (for two) $96 The heart of beef tenderloin, done to your taste and carved at your table surrounded with mushrooms, asparagus tips, baked tomato and an array of vegetables (with bearnaise sauce) WHOLE RACK OF LAMB $46 The sweetest meat is nearest to the bone! MINIMUM CHARGE PER PERSON ADDITIONAL $10 FOR SHARING
Proudly serving USDA Prime beef  Bone in Specialty Steaks 14 oz. ANGUS FILET STEAK  52 14 oz. STERLING SILVER STRIPLOIN ST...
Selections from the Sea RED SPRING FILET OF SALMON $30 Broiled, served with tangy lemon butter or Mediterranean style STUFFED FILET OF SOLE $30 Stuffed with crab meat, baby shrimps, scallops and glazed with hollandaise sauce DOVER SOLE $50 A classic delicate fish served meuniere or almandine finished tableside JUMBO CANADIAN SEA SCALLOPS $40 Pan seared in wine, garlic and herbs JUMBO SHRIMP $43 Broiled and served with tangy lemon butter sauce ALASKAN KING CRAB LEGS MARKET PRICE Broiled and served with drawn butter BROILED LOBSTER TAILS $78 Two 9 oz. tails served with drawn butter SEAFOOD PLATE (for one or two) MARKET PRICE Combination of broiled lobster tails, shrimps, Alaskan King Crab legs and Canadian sea scallops served with drawn butter Lighter Fare 8 oz. NEW YORK STEAK Aged USDA Prime $38 6 oz. FILET MIGNON Wrapped in Bacon $36 SINGLE LOBSTER TAIL $42 Generous 9 oz. tail served with drawn butter FILET OF SOLE $26 Lightly pan fried, your choice of meuniere or almandine CHICKEN OREGANO 32 Olive oil, oregano, lemon (“the Greek Way”) BREADED SHRIMPS $28 Lightly breaded and served with our classic cocktail sauce COLD SHRIMP SALAD $32 Fresh greens, topped with a generous portion of shrimp, tossed with an aged balsamic vinaigrette dressing MINIMUM CHARGE PER PERSON ADDITIONAL $10 FOR SHARING
Selections from the Sea RED SPRING FILET OF SALMON  30  Broiled, served with tangy lemon butter or Mediterranean style  ST...
Mixed Plates STEAK NEPTUNE $47 Filet Mignon, topped with crab meat and asparagus hollandaise STEAK AND LOBSTER $74 8 oz. USDA Prime New York Steak and 9 oz. Lobster Tail STEAK AND SHRIMPS $46 8 oz. USDA Prime New York Steak and broiled shrimps CHICKEN NEPTUNE $38 Chicken breast topped with crab meat and asparagus hollandaise STEAK AND PAN SEARED SCALLOPS $46 8 oz. USDA Prime New York Steak and pan seared scallops Accompaniments ASPARAGUS SPEARS HOLLANDAISE $12 FRESH MUSHROOM CAPS $10 THICK CUT ONION RINGS $9 Served with a cajun spice dip SEASONAL VEGETABLES $8 Vegetarian Plate UPON REQUEST MINIMUM CHARGE PER PERSON ADDITIONAL $10 FOR SHARING
Mixed Plates STEAK NEPTUNE  47 Filet Mignon, topped with crab meat and asparagus hollandaise  STEAK AND LOBSTER  74 8 oz. ...