Appetizers BALTIMORE STYLE CRAB CAKES 16 Served with tarragon tartar sauce PEPPERCORN CRUSTED BEEF CARPACCIO 19 Garlic infused truffle oil shaved parmigiano regiano FRESH JUMBO SHRIMP COCKTAIL 29 Served with a homemade tangy cocktail sauce Bigger is Better SMOKED SALMON 15 In house Scottish smoked with capers and onions ESCARGOTS BOURGUIGNON 14 Served in garlic butter and Pernod CANADIAN SCALLOPS WRAPPED IN BACON 17 PETITE COQUILLE ST JACQUES 15 Shrimps scallops crabmeat in white wine sauce and topped with Hollandaise BAKED OYSTERS A LA PETER S 19 Baked oysters with saut ed chopped bacon onions and wine OYSTERS ROCKEFELLER 21 Baked oysters on a bed of Pernod Spinach and topped with Hollandaise FRESH OYSTERS ON THE HALF SHELL MARKET PRICE In Season BARBECUE BACK RIBS STARTER 16 Two Ways A Tangy barbecue B Olive oil oregano lemon the Greek way Soups FRENCH ONION SOUP AU GRATIN 11 CREAMY LOBSTER BISQUE WITH COGNAC 13 SOUP OF THE DAY 8 Salads TOMATO SALAD 14 Tomatoes red onions drizzled with aged Balsamic vinegar extra virgin Olive Oil and crumbled Danish blue cheese CLASSIC CAESAR SALAD 27 Prepared tableside for a minimum of 2 GREEK SALAD 14 Fresh tomatoes cucumbers peppers red onions romaine feta cheese and Kalamata Olives GARDEN GREENS 8 Fresh mixed green salad with a choice of dressing
Appetizers  BALTIMORE-STYLE CRAB CAKES  16 Served with tarragon tartar sauce  PEPPERCORN CRUSTED BEEF CARPACCIO  19 Garlic...
Proudly serving USDA Prime beef Bone in Specialty Steaks 14 oz ANGUS FILET STEAK 52 14 oz STERLING SILVER STRIPLOIN STEAK 46 Dry aged 45 days 24 oz PORTERHOUSE STEAK 55 A classic cut combining the New York strip flavor and the tenderness of a filet mignon 24 oz BONE IN RIB STEAK 55 A hearty juicy bone in ribeye with flavour as big as its size Peter s Famous Prime Rib Generous portions cut thick and juicy to enhance the rich goodness of our top quality Certified Angus Beef PETER S CUT BONE IN 50 REGULAR CUT 39 From our Charcoal Broiler All our beef is specially aged and hand cut NEW YORK STRIPLOIN AGED USDA PRIME 12 oz 49 16 oz 58 Bigger Cuts upon Request FILET MIGNON WRAPPED IN BACON 8 oz 46 12 oz 54 BARBECUE BACK RIBS Tasty and real meaty 31 Two Ways A Tangy barbecue B Olive oil oregano lemon the Greek way 16 oz RIBEYE STEAK 48 A juicy ribeye steak with lots of flavour THE PEPPERCORN STEAK 52 12oz USDA Prime striploin wrapped in peppercorns and served in a rich wine sauce finished tableside CHATEAUBRIAND for two 96 The heart of beef tenderloin done to your taste and carved at your table surrounded with mushrooms asparagus tips baked tomato and an array of vegetables with bearnaise sauce WHOLE RACK OF LAMB 46 The sweetest meat is nearest to the bone MINIMUM CHARGE PER PERSON ADDITIONAL 10 FOR SHARING
Proudly serving USDA Prime beef  Bone in Specialty Steaks 14 oz. ANGUS FILET STEAK  52 14 oz. STERLING SILVER STRIPLOIN ST...
Selections from the Sea RED SPRING FILET OF SALMON 30 Broiled served with tangy lemon butter or Mediterranean style STUFFED FILET OF SOLE 30 Stuffed with crab meat baby shrimps scallops and glazed with hollandaise sauce DOVER SOLE 50 A classic delicate fish served meuniere or almandine finished tableside JUMBO CANADIAN SEA SCALLOPS 40 Pan seared in wine garlic and herbs JUMBO SHRIMP 43 Broiled and served with tangy lemon butter sauce ALASKAN KING CRAB LEGS MARKET PRICE Broiled and served with drawn butter BROILED LOBSTER TAILS 78 Two 9 oz tails served with drawn butter SEAFOOD PLATE for one or two MARKET PRICE Combination of broiled lobster tails shrimps Alaskan King Crab legs and Canadian sea scallops served with drawn butter Lighter Fare 8 oz NEW YORK STEAK Aged USDA Prime 38 6 oz FILET MIGNON Wrapped in Bacon 36 SINGLE LOBSTER TAIL 42 Generous 9 oz tail served with drawn butter FILET OF SOLE 26 Lightly pan fried your choice of meuniere or almandine CHICKEN OREGANO 32 Olive oil oregano lemon the Greek Way BREADED SHRIMPS 28 Lightly breaded and served with our classic cocktail sauce COLD SHRIMP SALAD 32 Fresh greens topped with a generous portion of shrimp tossed with an aged balsamic vinaigrette dressing MINIMUM CHARGE PER PERSON ADDITIONAL 10 FOR SHARING
Selections from the Sea RED SPRING FILET OF SALMON  30  Broiled, served with tangy lemon butter or Mediterranean style  ST...
Mixed Plates STEAK NEPTUNE 47 Filet Mignon topped with crab meat and asparagus hollandaise STEAK AND LOBSTER 74 8 oz USDA Prime New York Steak and 9 oz Lobster Tail STEAK AND SHRIMPS 46 8 oz USDA Prime New York Steak and broiled shrimps CHICKEN NEPTUNE 38 Chicken breast topped with crab meat and asparagus hollandaise STEAK AND PAN SEARED SCALLOPS 46 8 oz USDA Prime New York Steak and pan seared scallops Accompaniments ASPARAGUS SPEARS HOLLANDAISE 12 FRESH MUSHROOM CAPS 10 THICK CUT ONION RINGS 9 Served with a cajun spice dip SEASONAL VEGETABLES 8 Vegetarian Plate UPON REQUEST MINIMUM CHARGE PER PERSON ADDITIONAL 10 FOR SHARING
Mixed Plates STEAK NEPTUNE  47 Filet Mignon, topped with crab meat and asparagus hollandaise  STEAK AND LOBSTER  74 8 oz. ...