2015 turner field SUITE MENU 755 HANK AARON DRIVE, ATLANTA, GEORGIA WWW.SUITECATERING.COM
2015 turner field SUITE MENU 755 HANK AARON DRIVE, ATLANTA, GEORGIA  WWW.SUITECATERING.COM
welcome! CUSTOM PACKAGES.......................................................Page 3 A LA CARTE SELECTIONS................................................Page 7 BEVERAGES .................................................................Page 11 SUITE INFORMATION....................................................Page 16 ARAMARK Premium Services is the exclusive caterer at Turner Field. We are dedicated to making your dining  experience as unique and memorable as the day itself. Our staff is committed to providing you and your guests with an exceptional level of service and satisfaction. Our all-star culinary team is committed to bringing you freshly prepared food with a focus on superb quality and presentation, and continue to offer our customizable packages that provide you with more choices with your food selections. We look forward to serving you soon! Direct Line: 404-614-2444 Fax: 404-614-2448 Website: www.suitecatering.com
welcome   CUSTOM PACKAGES.......................................................Page 3 A LA CARTE SELECTIONS.................
CUSTOM PACKAGES To maintain quality, some menu items will be delivered after guests arrive.
CUSTOM PACKAGES  To maintain quality, some menu items will be delivered after guests arrive.
fan favorites $550 All selections serve approximately 12 guests. Bottomless Popcorn is included in the package. SNACKS – Please Select One Flash Fried Kettle Chips and Dip Seasoned Tortilla Chips and Salsa COLD PLATTERS – Please Select One Farm Fresh Fruit Platter Farmer’s Market Seasonal Crudités SALADS – Please Select One Loaded Potato Salad Smoked Jalapeno Coleslaw HOT APPETIZERS – Please Select Two Crispy Chicken Tenders Buffalo Style Wings Lemon Pepper Wings Meatloaf Sliders DOGS AND SAUSAGES – Please Select One All Beef Hot Dogs Sausage Sampler Enhancements to your package: ALL AMERICAN BURGERS* Lettuce, Tomato, Onion, Pickles, Ketchup, Mustard, Soft Kaiser Rolls 115 * onsuming raw or undercooked meats, poultry, seafood, C shellfish, or eggs may increase your risk of food borne illness. 4
fan favorites  550  All selections serve approximately 12 guests.  Bottomless Popcorn is included in the package. SNACKS  ...
stolen base $675 All selections serve approximately 12 guests. Bottomless Popcorn and Tor tilla Chips and Salsa are included in the package. SNACKS – Please Select One Flash Fried Kettle Chips and Dip Bavarian Pretzels COLD PLATTERS – Please Select One Farm Fresh Fruit Platter Farmer’s Market Seasonal Crudités SALADS – Please Select Two Loaded Potato Salad Smoked Jalapeno Coleslaw Charred Peach Salad SANDWICHES – Please Select One House Smoked Turkey Club Sub Oak Smoked Pork HOT APPETIZERS – Please Select One Crispy Chicken Tenders Buffalo Style Wings Lemon Pepper Wings Meatloaf Sliders DOGS AND SAUSAGES – Please Select One All Beef Hot Dogs Sausage Sampler Enhancements to your package: GEORGIA SPICED SHRIMP WRAP  145 Frisee Lettuce, Pickled Okra, Crispy Fried Onions, Jalapeno Ranch 5
stolen base  675  All selections serve approximately 12 guests.  Bottomless Popcorn and Tor tilla Chips and Salsa are incl...
all american $775 All selections serve approximately 12 guests. Bottomless Popcorn and Tor tilla Chips and Salsa are included in the package. SNACKS – Please Select One Flash Fried Kettle Chips and Dip Roasted Peanuts Bavarian Pretzels COLD PLATTERS – Please Select One Farm Fresh Fruit Platter Farmer’s Market Seasonal Crudités Artisan Cheese SALADS – Please Select One Loaded Potato Salad Smoked Jalapeno Coleslaw Charred Peach Salad HOT APPETIZERS – Please Select Two Crispy Chicken Tenders Grilled Chicken Sliders Smoked Brisket Sliders Meatloaf Sliders Ultimate Grilled Chicken Nachos SIGNATURE ENTRÉES – Please Select One Peach Braised Short Ribs Savannah Crab Cakes Cedar Plank Nova Scotia Salmon DESSERT – Please Select One Assorted Brownies and Blondie’s Freshly Baked Cookies Gourmet Cupcakes Lava Cake Duo Enhancements to your package: ALE POACHED GEORGIA SHRIMP  145 Ginger Horseradish Cocktail Sauce 6
all american  775  All selections serve approximately 12 guests.  Bottomless Popcorn and Tor tilla Chips and Salsa are inc...
a la carte 7 5
a la carte 7 5
40 ROASTED PEANUTS  Jumbo Peanuts Fan Favorites 40 BAVARIAN PRETZELS  Warm Sea-Salt Coated Soft Pretzel Sticks, Spicy and Yellow Mustard 46 SEASONED TORTILLA CHIPS  Fresh Tomato Salsa Add Guacamole  44 52 FLASH FRIED KETTLE CHIPS  Roasted Onion and Chive Dip CHARRED PEACH SALAD  Baby Lettuces, Bleu Cheese, Spice Dusted Pecans, Grilled Peaches, Honey Citrus Vinaigrette SOUTHERN CHICKEN CAESAR SALAD  Baby Kale, Romaine, Corn Bread Croutons, Shaved Parmesan, Caesar Dressing 85 115 46 LOADED POTATO SALAD  Red Potatoes, Cheddar Cheese, Green Onions, Sour Cream Dressing 65 55 46 M&M’S®  Plain M&M’s® and Peanut M&M’s® All selections serve approximately 12 guests. SMOKED JALAPENO COLESLAW  Shoestring Carrots, Locally Grown Cabbage, Smoked Jalapeno Dressing 24 QUESO FUNDIDO  Seasoned Tortilla Chips chilled platters entrée salads POPCORN  Bottomless, Freshly Popped cold sandwiches assor ted snacks All selections serve approximately 12 guests. 75 FARM FRESH FRUIT PLATTER  Melons, Pineapple, Grapes, Seasonal Berries 85 ARTISAN CHEESE  Grapes, Spice Dusted Pecans, Dried Cranberries, Honey Comb, Assorted Crackers 135 SHAVED SIRLOIN* SLIDERS  Candied Onions, Honey Horseradish Aioli, Slider Bun 145 ALE POACHED GEORGIA SHRIMP  Ginger Horseradish Cocktail Sauce 145 FIVE SPICE SEARED TUNA*  Seaweed Salad, Pickled Ginger, Wasabi, Toasted Wontons 150 * onsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs C may increase your risk of food borne illness 8 GEORGIA SPICED SHRIMP WRAP  Frisee Lettuce, Pickled Okra, Crispy Fried Onions, Jalapeno Ranch 145 CUBAN  El Toro Pork, Ham, Swiss Cheese, Pickled Okra, Cuban Mayo 140 HOUSE SMOKED TURKEY CLUB SUB  Apple Wood Smoked Bacon, Swiss, Vine Ripe Tomatoes, Bibb Lettuce, Garlic Aioli 135 VEGGIE LOVER’S FLATBREAD (V)  Imported Fontina Cheese, Red Onion, Baby Arugula, Sundried Tomato Marscapone Compound 120 PORTOBELLO SANDWICH (V)  Balsamic Marinated Portobello, Baby Arugula, Sundried Tomato Pesto, Whole Wheat Kaiser All selections serve approximately 12 guests. FARMER’S MARKET SEASONAL CRUDITÉS  Carrots, Peppers, English Cucumber, Broccoli, Ranch Dressing All selections serve approximately 12 guests. 120
40  ROASTED PEANUTS   Jumbo Peanuts Fan Favorites  40  BAVARIAN PRETZELS   Warm Sea-Salt Coated Soft Pretzel Sticks, Spicy...
pizza OAK SMOKED PORK  House Made BBQ Sauce, Garlic Pickles, Rolls 140 CHICKEN CLUB  Black Forest Ham, Swiss Cheese, Apple Wood Smoked Bacon, Honey Mustard, Pretzel Roll 150 TURKEY REUBEN  Smoked Turkey, Swiss Cheese, Sauerkraut, Spicy Thousand Island, Pretzel Roll 145 All selections serve approximately 12 guests. Pizzas are sold whole; ask your suite catering contact for serving suggestions. 115 BUFFALO STYLE OR LEMON PEPPER WINGS  Celery, Bleu Cheese Dressing 145 CRISPY CHICKEN TENDERS  Ranch, Honey Mustard 120 GRILLED CHICKEN SLIDERS  Avocado, Piquillo Peppers, Swiss Cheese, Whole Wheat Slider Bun 120 SMOKED BRISKET SLIDERS  House Smoked Brisket, Smoked Gouda, Chunky Peach BBQ, Mini Ciabatta Roll 130 MEATLOAF SLIDERS  House Made Meatloaf, Tomato Jam, Chipped Cheddar, Corn Muffin 125 CRAB CAKES  Blue Crab Claw, Trinity Aioli, Corn Meal, Roasted Corn Relish 145 ULTIMATE NACHOS  Chili, Nacho Cheese, Black Beans, Jalapenos, Pickled Okra, Salsa, Sour Cream Add Grilled Chicken  24 90 46 46 MEAT LOVERS  Italian Sausage, Ham, Pepperoni BRISKET QUESADILLA  Smoked Brisket, Candied Onion, Cheddar Cheese, Salsa, Sour Cream Add Guacamole  42 PEPPERONI  Marinara, Pepperoni, Mozzarella All selections serve approximately 12 guests. FOUR CHEESE (V)  Fresh Mozzarella, Parmesan, Cheddar, Asiago MARGHERITA (V)  Pesto, Fresh Mozzarella, Roma Tomatoes dogs and burgers hot sandwiches hot appetizers All selections serve approximately 12 guests. 46 All selections serve approximately 12 guests. ALL BEEF HOT DOGS  Sauerkraut, Mustard, Ketchup, Relish, Diced Onions, Rolls 100 PRETZEL DOGS  All Beef Hot Dogs Wrapped in Pretzel Bread, Beer Mustard, Ketchup, Relish 110 SAUSAGE SAMPLER  A Mixed Assortment of Brats, Kielbasa, Sweet and Hot Italian Sausage Sweet Onions and Sautéed Peppers, Sauerkraut, Beer Mustard, Soft Rolls 130 ALL AMERICAN BURGERS*  Lettuce, Tomato, Onion, Pickles, Ketchup, Mustard, Soft Kaiser Rolls Add Sliced American, Cheddar and Swiss Cheese  Add Apple Wood Smoked Bacon  Add Sautéed Mushrooms and Grilled Onions  All The Way Burger  115 BLACK BEAN BURGER (V)  Roasted Red Pepper Aioli, Candied Onion, Baby Arugula 24 9 20 30 15 165 150 * onsuming raw or undercooked meats, poultry, seafood, shellfish, or eggs C may increase your risk of food borne illness.
pizza  OAK SMOKED PORK   House Made BBQ Sauce, Garlic Pickles, Rolls  140  CHICKEN CLUB   Black Forest Ham, Swiss Cheese, ...
desser t signature entrée selections All selections serve approximately 12 guests. LOCAL BREW BEER CAN CHICKEN  160 Locally Raised Chicken, Corn and Cheddar Casserole, Braised Greens All selections serve approximately 12 guests. WARM PEACH COBBLER  Locally Grown Peaches, Sorghum Brown Sugar Bourbon Syrup 75 GOURMET CUPCAKES  Assorted Cupcakes in Chocolate, Vanilla and Seasonal Flavors 85 SAVANNAH CRAB CAKES  225 Blue Crab Claw Cakes, Smoked Jalapeno and Local Goat Cheese Polenta Coins, Roasted Corn Relish FRESHLY BAKED COOKIES  Chef’s Choice of Assorted Freshly Baked Cookies (May Contain Nuts) 85 CEDAR PLANK NOVA SCOTIA SALMON  Roasted Lemon Israeli Couscous, Wilted Spinach, Mandarin Oranges, Bourbon Tamarind Gastrique ASSORTED BROWNIES AND BLONDIES  Chef’s Choice of Assorted Freshly Baked Brownie Bars (May Contain Nuts) 85 LAVA CAKE DUO  Double Chocolate, Southern Red Velvet 85 PEACH BRAISED SHORT RIBS  Locally Fed Beef, Buttermilk Smashed Red Potatoes, Peach Demi-Glace, Haricot Vert 220 225 ICE CREAM CART  8.25 per serving Create your own unique sundae with our premium ice cream and toppings, scooped and nestled in a waffle cone or mini baseball hat. PERSONALIZED CAKES Style your suite with a personalized and/or decorated cake for your next celebration. Special order deadlines may apply. Please call the Suite Catering Office for pricing and details. 10
desser t  signature entr  e selections  All selections serve approximately 12 guests. LOCAL BREW BEER CAN CHICKEN   160 Lo...
BEVERAGES
BEVERAGES
BOTTLED & FLAVORED WATER Dasani Bottled Water (16.9oz) Vitamin Water Energy, Vitamin Water Revive, Vitamin Water Essential (20oz) COFFEE/HOT TEA beer 27 per six pack 38 per six pack DOMESTIC BEER  Budweiser, Bud Light, Miller Lite, Coors, Coors Light, St. Pauli Girl (non-alcoholic) 38 per six pack PREMIUM & CRAFT BEER  Blue Moon, Michelob Ultra, Yuengling Red Bridge (Gluten-Free) 27 per six pack 44 per six pack SUPER PREMIUM & IMPORTED BEER  48 per six pack Sam Adams, Sam Adams Seasonal, Fat Tire Sweetwater 420, Sweetwater IPA, Sweetwater Blue, Amstel Light, Corona Extra, Corona Light, Heineken, Stella Artois, Mike’s Hard Lemonade, Redd’s Apple Ale 25 per carafe mixers non-alcoholic beverages SOFT DRINKS (12oz Bottles)  Coca-Cola, Coke Zero, Diet Coke, Sprite Minute Maid Lemonade (12oz Cans) 12 Ginger Ale, Tonic Water, Club Soda  27 per six pack Cranberry, Grapefruit, and Orange Juices 27 per four pack Bloody Mary Mix, Margarita Mix  25 per bottle BAR FRUIT  Lemons, Limes, Oranges, Cherries, Olives, Celery 5 each
BOTTLED   FLAVORED WATER Dasani Bottled Water  16.9oz   Vitamin Water Energy, Vitamin Water Revive, Vitamin Water Essentia...
BOURBON Jim Beam Jack Daniel’s or Jack Honey  Savannah Tea Lemonade  Maker’s Mark Woodford Reserve 80 90 100 110 125 WHISKEY Seagram’s 7  Crown Royal 75 110 VODKA Vixen (Bottled in GA) Absolut Absolut Citron or Mandarin  Ketel One Grey Goose beverage packages 100 125 80 90 90 100 115 RUM Bacardi Superior Silver Captain Morgan 65 75 GIN Beefeaters Tanqueray Bombay Sapphire 80 90 95 TEQUILA Sauza Gold Camarena Reposado or Silver Tanteo Jalapeno Patron Silver 75 80 100 165 13 specialty cocktail packages 750 ml spirits SCOTCH Dewar’s White Label Chivas Regal THE FIRST PITCH 2 six-packs each of Coke, Diet Coke, Sprite, Dasani Bottled Water 195 BALL PARK BASICS  2 six-packs each of Coke, Diet Coke, Sprite, Dasani Bottled Water and 2 six-packs each of Domestic and Premium/Super Premium Beer 345 TAKE ME OUT TO THE BALL GAME  425 2 six-packs each of Coke, Diet Coke, Sprite, Dasani Bottled Water, 2 six-packs each of Domestic and Premium/Super Premium Beer, and 1 bottle each Chardonnay, Chateau St. Jean and Pinot Noir, Mark West UPPER DECK  2 six-packs each of Coke, Diet Coke, Sprite, Dasani Bottled Water, 1 six-pack each Club Soda, Tonic Water, 1 four-pack each Cranberry, Grapefruit and Orange Juices, and 1 bottle each Absolut Vodka, Camarena Tequila, Jack Daniel’s Whiskey, Bacardi Superior Run (Bartender and Bar Fruit included) 750 BALL PARK LEMONADE 1 bottle of Savannah Sweet Tea Lemonade Bourbon, six-pack of Lemonade, Lemon Wedges 120 HEATER MARGARITA 1 bottle of Tanteo Jalapeno Tequila, Margarita Mix, Margarita Salt, Fresh Limes 120 MARGARITA  1 bottle of Camarena Tequila, Margarita Mix, Margarita Salt, Fresh Limes 100 BLOODY MARY BAR  1 bottle of Absolut Vodka, Bloody Mary Mix, Celery, Olives and Fresh Limes 115
BOURBON Jim Beam  Jack Daniel   s or Jack Honey   Savannah Tea Lemonade    Maker   s Mark  Woodford Reserve   80 90 100 11...
wine SPARKLING & SWEET BLUSH  Blanc de Noir  Domaine Chandon, California almond, complex apple and pear flavors White Zinfandel  Woodbridge by Robert Mondavi, California summer raspberries and strawberries Moscato  Beringer, California peach, honeysuckle aroma, hint of honeydew LIGHT & MEDIUM INTENSITY RED WINE Merlot  Woodbridge by Robert Mondavi, California smooth layers, black cherry, blackberry, hint of oak Merlot  Robert Mondavi Private Selection, California black cherry and plum, subtle chocolate spice Red Blend  Ménage à Trois, Folie à Deux, California fruit flavor, ripe jam, silky soft finish Red Blend  Apothic, California nutmeg, vanilla, black cherry, dark chocolate Pinot Noir  Mark West, California strawberry, raspberry, hint of caramel and vanilla Pinot Noir  Bogle, Russian River, California bright berry and cola, French oak Cabernet Sauvignon  Woodbridge by Robert Mondavi, California rich dark fruit, cocoa, spice, hint of oak Cabernet Sauvignon  Red Diamond, California cassis, licorice, red jam, toasty oak Cabernet Sauvignon  Carnivor, Central Coast, California dark chocolate and ripe blackberry flavor Cabernet Sauvignon  Hidden Crush, Central Coast, California cherry and black currant aroma, spice and vanilla per bottle 60 35 40 LIGHT & MEDIUM INTENSITY WHITE WINE Pinot Grigio  35 Woodbridge by Robert Mondavi, California nectarine and peach aroma, peach and citrus finish Pinot Grigio  42 Ecco Domani, Italy floral and tropical fruit aromas Riesling40 Chateau St. Michelle, Washington medium dry, concentrated fruit flavors Sauvignon Blanc  46 Whitehaven, Marlborough, New Zealand medium bodied, currant and gooseberry flavors Chardonnay  35 Woodbridge by Robert Mondavi, California fresh citrus, apple and ripe tropical fruit Chardonnay  44 Cupcake, Central Coast, California layers of butter cream, bright citrus and vanilla Chardonnay  46 Chateau St. Jean, Sonoma County, California buttery, caramel, hint of smoke Chardonnay  48 William Hill Estate Winery, California creamy tropical fruit, vanilla bean and oak Chardonnay  48 Kendall-Jackson Vintner’s Reserve, California buttery fruit aromas, hints of oak Chardonnay  60 Sonoma Cutrer, Russian River, California aroma of ginger, melon and caramel 14 35 42 44 48 46 48 35 44 48 48
wine  SPARKLING   SWEET BLUSH   Blanc de Noir    Domaine Chandon, California almond, complex apple and pear flavors White ...
SUITE INFORMATION 15
SUITE INFORMATION 15
suite policies and procedures ORDER INFORMATION ORDERS CAN BE PLACED IN THREE EASY WAYS 1. Online: www.suitecatering.com 2. Phone: 404.614.2444 3. Fax: 404.614.2448 Please specify suite number, name and phone number of person placing order, company name, and the date and time of the event. We encourage you to appoint one person to place all suite food and beverage orders to ensure accuracy and avoid duplication. ONLINE CATERING WEBSITE Our online suite catering website is www.suitecatering.com. The online suite catering system is available to suite holders who have set up an account and completed the required suite holder forms. Each account will be setup with a User ID and password. It is designed to allow account users to place orders, print or view customer summaries, track order history plus receive special package announcements. The suite menu will be available online according to the cut-off schedule listed below. At noon the day of the cutoff, the suite menu will no longer be accessible from the online system. You will be able to order from the event day menu. Any requests should be placed by contacting your suite representative. It is not necessary for suite rentals to order online; orders can be placed through a suite representative. ADVANCED ORDERING Advanced day ordering provides you with the opportunity to order from a menu that features much more variety than our standard event day menu. Additionally, all special requests can be easily accommodated. Event Day Orders are due by 12pm according the following schedule: Monday Games. . . . . . . . . . . . . 12pm Wednesday Prior Tuesday Games. . . . . . . . . . . . . 12pm Thursday Prior Wednesday Games . . . . . . . . . . 12pm Friday Prior Thursday Games . . . . . . . . . . . . 12pm Monday Prior Friday Games. . . . . . . . . . . . . . 12pm Tuesday Prior Saturday Games. . . . . . . . . . . . 12pm Tuesday Prior Sunday Games. . . . . . . . . . . . . 12pm Tuesday Prior EVENT DAY ORDERING An event day menu is included in your suite. During an event, orders may be placed through your suite attendant or by calling 4.2444 from the phone inside the suite. Event day ordering is provided as a convenience for all guests to have more food available in addition to your existing pre-event orders. STANDING FOOD ORDERS Aramark provides each suite holder with the option of having standing food and/or beverage orders. The suite holder has the ability to also set up multiple standing menus which can be rotated during the chosen events. The suite holder would still have the ability to change these orders within the 48 hours’ time frame to accommodate any requests. Please discuss with your suite manager to determine what would best fit your needs. BEVERAGE INFORMATION ALCOHOLIC BEVERAGES Aramark is the only licensee authorized to sell or service liquor, beer and wine at Turner Field. Alcoholic beverages are not permitted to be brought into or taken out of the suites or the venue itself. Georgia law prohibits the sale or consumption of alcoholic beverages by any person under the age of 21. Aramark alcohol awareness policies will be observed. Possible liabilities may arise from the result of uncontrolled guest behavior; therefore, it is very important that this policy be strictly followed. It is the responsibility of the suite holder or its representatives to control the consumption of alcoholic beverages within the suite. By law, minors under the age of 21 and persons who appear visibly intoxicated may not consume alcoholic beverages. Aramark reserves the right to refuse service to any person who appears to be intoxicated. Suite holders may incur liability if they fail to comply. If there are further questions or concerns regarding this policy, please contact your Aramark suite representative. BEVERAGE PAR MENU Each suite holder who has finalized the paperwork necessary to set up an account and has provided a credit card to be kept on file, has the ability to set up a standard beverage par menu for the suite for the entire season. By completing the beverage par form, you may choose any of 16 the beverages on the menu to be placed in your suite. The beverages will be placed in the suite prior to the arrival of guests and will be inventoried to ensure that the beverages provided matches the requested items and amounts as stated on the beverage par form. Your suite representative is available to help you customize a standing food menu or standard beverage par menu for your suite. At the end of the event, the beverages will be reinventoried to determine what amount of beverages had been consumed, based on the initial standing order received by the Aramark suite manager. A separate billing summary will be created for the restock. Alcoholic beverages may not be removed from the premises. RECOMMENDED BEVERAGE PAR LEVELS One bottle of each: vodka, rum, gin, scotch, bourbon or blended whiskey One bottle of white wine: chardonnay/sauvignon blanc One bottle of red wine: cabernet sauvignon/merlot Two cases of beer: domestic and imported (one each) Two bottles of mixers: margarita and bloody Mary Two cases of soft drinks: regular, diet and lemonlime One six-pack each of club soda and tonic water Four six-packs of bottled water Two bottles each of apple, cranberry and orange juices One garnish tray LIQUOR CABINETS AND REFRIGERATORS Each suite contains a private liquor cabinet and refrigerator. Please be sure to make the appropriate selections on your suite catering order form or on the online catering website for each event. Any requests to have a closed liquor cabinet or refrigerator opened on an event day must be requested by an authorized signer of the suite account. Only those suite holders who have set a beverage par menu would have a pre-stocked suite. Suites that have not created a beverage par menu would need to pre-order or purchase beverage the day of the event. UNCONSUMED BEVERAGES For suites without a par-restocking agreement, Aramark reserves the right, in its sole discretion, to dispose of any
suite policies and procedures  ORDER INFORMATION ORDERS CAN BE PLACED IN THREE EASY WAYS 1. Online  www.suitecatering.com ...
suite policies and procedures unconsumed or unopened food and beverages at the end of each event and to restock certain items for subsequent events and credit will not be given for any such items. ADDITIONAL SERVICES PERSONALIZED SERVICE During events, a suite attendant will be assigned to deliver your food and beverage orders, take additional orders and assist in maintaining your suite. Should you desire a dedicated suite attendant to remain exclusively in your suite for the event, please contact the suite catering office and allow 48-hours advance notice to ensure your request can be accommodated. The cost for a private suite attendant is $150.00 per event. If you wish to have a private bartender, this service will include the opening and serving of all beverages; cost is $150.00 per event. SPECIAL OCCASION CAKE If you’re celebrating a birthday or another special occasion, we would be pleased to prepare a special cake just for you. Please contact our suite sales office 72-hours in advance for ordering and pricing. ADMINISTRATIVE CHARGES AND TAXES There is a 20% administrative charge and 8% sales tax applied to all food and beverage orders. The administrative charge is not intended to be a tip, gratuity, or service charge for the benefit of employees and no portion of this administrative charge is distributed to employees. OPTIONAL GRATUITY Gratuities are sole discretion of suite holders and/or their guests. PAYMENT OPTIONS PAYMENT PROCEDURES AND POLICIES Aramark offers three payment options – credit cards, escrow accounts and pre-payment. All suite holders will be required to provide a credit card to be kept on file for the season. Advance payment is required for all events. CREDIT CARDS Aramark accepts American Express, Diner’s Club, Discover, MasterCard or VISA. ESCROW ACCOUNT An escrow account is a convenient way to pay for your purchases in advance without utilizing a credit card. Prior to the beginning of the season, please contact your suite representative to set up the account and complete the required forms. An escrow account can be established with a minimum deposit of $10,000 payable to Aramark. As charges are made for food and beverage, deductions are made from the account. When the balance drops below $1,000 you will be asked to replenish your account. PRE-PAYMENT You may pre-pay for all charges incurred for advanced orders. This requires no payment settlement at the conclusion of services provided no additional orders are placed during the event. You must provide a signed payment agreement with valid credit card prior to receiving service. The appropriate signature is required on the food service invoices prepared when services are complete. A credit card will remain on file for additional orders placed during the event. All orders must also be secured using one of the approved payment methods. We will maintain a credit card on file to secure any outstanding balances that are not covered by your pre-payment or escrow account. AUTHORIZED SIGNERS FOR CREDIT AND ESCROW ACCOUNTS It is Aramark’s policy that only authorized signers, designated by the suite holder, are allowed to charge additional food and beverage for the suite during an event to the suite holder’s account. If no authorized signers will be present during the event, please notify us prior to the event as to the name of the representative who will be responsible for signing the receipt and authorized to order additional food and beverage. If no authorized signer is present during the event, the guests will not be allowed to charge purchases to the suite holder account. Guests will be responsible to pay by either cash or credit card. Please use the selections on the ordering form to specify permissions. CANCELLATION POLICY No charges will be assessed to suite holders for orders cancelled at least 24 hours in advance. Suite orders that are not cancelled within the 24-hour minimum will be assessed 50% of the total food and beverage charge and 100% of the administrative and additional billed labor charges. 17 GENERAL INFORMATION FOOD AND BEVERAGE DELIVERY Unless a specific time is indicated, all food and beverage will be delivered to the suites one hour prior to the start of the game. In order to ensure the highest level of food quality, certain foods may be delivered to the suites after the guests arrive. HOURS OF OPERATION An Aramark representative will be available during regular business hours, Monday through Friday from 9:00am until 5:00pm for all order processing. During an event, please contact your suite attendant or call the suite office. LIABILITY Aramark reserves the right to inspect and control all private functions. Liability for damage to the premises will be charged accordingly. The suite holder agrees to accept responsibility for any damage done by their group to the function room or suite, prior to, during or following their event. Aramark cannot assume any responsibility for personal property or equipment brought into the suite and event areas. OUTSIDE FOOD AND BEVERAGE All food products served in the suites are handled exclusively by Aramark. It is not permissible for guests to bring or remove food to or from the suites. Any food products brought into the suites without prior authorization will be charged to the suite holder at our standard retail price. SECURITY/LOST AND FOUND Please be sure to remove all personal property in each suite when leaving the premises. Aramark is not responsible for any misplaced property, articles or equipment left unattended in the suites. SUITE ADMINISTRATOR Each suite should designate one person as the official contact or “suite administrator.” Your suite administrator should be responsible for all order placement and communication with the suite catering department. SUITE SET-UP All suites will be stocked with standard disposable plates, utensils and drinking cups.
suite policies and procedures  unconsumed or unopened food and beverages at the end of each event and to restock certain i...