i project im forced to do by reasoning that it is supposed to help get me into a college where i spend half my life trying to pay for a piece of paper that says i know what a computer is.......... fun

FOOD

 

AND

 

KITCHEN

 

SAFETY

campylabactor jejuni

the illness is spread through cross contamination. you can prevent it by not doing that.a couple foods you see it common in would be chicken and beef. for treatment you can take some counter medicine to assist in your pooping/vomiting or wait it out... you know the up to 2 weeks it last... and even with meds your still screwed.

FOOD BORN ILLNESS

a checmical hazard is when somthing in your food spoils... basically. so dont let food spoil. fridge it. a physical hazard would be like trying to eat bones out of your food... so dont do that. i know its hard but all you gotta do is not be an idiot.

chemical and physical hazards

direct     =     meat touching meat

 

 

Cross     =     meat touching surfaces then other meat touching that surface

 

so santitize and youll be fine

direct contamination and cross

clean verses sanitary

clean means you dont see dirt

 

 

 

sanitary means a microscpe dont see germs

 

 

 

 

 

 

 

my table was cleaned with a towel verses my table was cleaned with a wet wipe then dried

wash your hands whenever you poop, pea, or eat.

wash your hands when pooping, peeing, or done eating

this is how my dad does it and hes never wrong

danger zooooone, the place between 42 degrees and 140 degrees where germs build up most... what type of degrees you ask? well are we scientist? then ferinheight you nimwitted twat

When thawing frozen food, it's best to plan ahead and thaw in the refrigerator where it will remain at a safe, constant temperature at 40 °F or below. There are threesafe ways to thaw food: in the refrigerator, in cold water, and in the microwave.

  1. 1. To Handle Food Safely keep raw meat, poultry, and fish away from other foods so they don't contaminate them crossly
  2. 2. Refrigerator and Freezer Temperature dont touch it... its adavanced and you'll fuck it up
  3. 3. Store Leftovers and Perishable Food in plastic wrap in main part of the fridge
  4. 4. Storing Fruits and Vegetables in lower compartment of fridge
  5. 5. Storing Eggs fridge em neatly in egg box
  6. 6. Freezing Foods... if you buy it at the store frozen then put it in the freezer

preventing cuts

 

don't play with the knife

 

when washing the knife don't put it under non-visable pots of water

 

make slow precise cuts

 

don't get mad at your husband/wife

 

and use legos' to cut your steak (saw it on tv... no pun intended)

 

 

 

 

preventing ffires

 

you don't prevent ffires

they happen on accident not on purpose whether you like it or not

 

 

so always have baking soda on hand or sand to put out the ffire instantly

 

 

don't put any paper or tree products in the pan

 

 

and toss alcohol in the pan above the ffire on directly on top of it... meaning lift the pan up and pour

and just dont be old is the main point i guess

preventing falls???

electronic no nos

dont be dumb or you will likely die from shock

 

repeat dont be dumb

 

dont wash electronic stuff in the washer while its on even if the label tells you its washable... you gotta use common sense

 

dont be an idiot

 

unplug the god damn toaster when your done 

 

dont be a moron

 

and keep water jugs away from outlets... or do and just kys