Haggis, The ingreidnats horrify people.
Haggis, the national dish of scotland is a very ancient and inexpensive food. In the second place, the dish is made of liver, heart, lungs, oatmeal, onion, beef, cayenne, pepper, spices, and sheeps stomach. The liver, heart and lungs are cooked, married together, then boiled in a sheeps stomach. Some people say it's like heaven on a plate. Furthermore, the food is usually served with turnips, mashed patatoes, and scotch whiskey. The dish for two often horrifies people and makes them sick to their stomach. Some people try it, but are usually made queasy from it
Many people don't eat haggis because they are allergic, a vegetarian, or just plain out disgusted. Liver, heart and lungs boiled in a sheeps stomach probably isn't friends with your taste buds. Haggis was originally for families that don't have money because it is very inexpensive. People often say it's like staring at a pile of garbage. Haggis might taste good after you try it, but most people don't plan on eatng it anytime soon.
Haggis is in the form of an oval and when you cut it open everything falls out. It is a huge dish made for two people and is usually taken home. It is commonly found in restaurants in Scotland and bordering countries.