Our pearls are a modern twists on the usual starchy tapioca pearls. We use molecular gastronomy techniques to create our little orbs of flavour. Now what is molecular gastronomy? Molecular Gastronomy blends physics and chemistry to transform the textures and flavours of food into brand new dining experiences. Our recipe in particular utilizes blueberry syrup, coffee and green tea for our drinks emphasizing their sweet, fragrant and bitter flavours.
Molecular Gastronomy Pearls
Very Berry Smoothie
raspberries, blueberries, blackberries, honey, milk
Green Tea Milkshake
green tea, mint, milk, honey,
coffee, milk, cream, chocolate chips, brown sugar
substitute milk with coconut milk for $1.00