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IN THIS ISSUE  Founder Peter Li Editors Craig McCallum Beibei Ren Susie Han Creative Culinary Directors Tianning Zheng Kwa...
MENU          ABOUT  07 09 11 15 21 25 27 31 33.35  39 43 45 49 53 54 57 59 61.65  MA CHINESE CUISINE  BEEF   LAMB  APPETI...
Pork Slices with Mashed Garlic                  8.99
Yu-Shiang Eggplant en Casserole   Saut  ed with Spicy Garlic Sauce                             14.99
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FISH IN HOT CHILI OIL            Shui Zhu Yu  is one of the most common modern Sichuan fish dishes.    Shui Zhu    is also...
Dongpo Pork  or Braised Pork Belly . It is a notable signature dish in Hangzhou cuisine. Believe it or not, it was invente...
             TRADITIONAL BRAISED    DONG PO    PORK BELLY 51
Shredded Chicken Fried Rice in a Pineapple Boat                           16.99
DIM SUM IS A LOST ART It takes years to perfect and many dim sum chefs only make dim sum. The dedication to prepare dim su...
DIM SUM  Steamed Chicken Feet with Abalone Sauce  House Special Pancake  Cuttlefish with Curry Sauce  Steamed Pork Dumplin...
MADE WITH  HEART  MADE WITH  DETAILS
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TYPES OF CHINESE TEA There are 8 different distinct types of popular Chinese tea. Chinese Green tea     This particular ty...
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