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MIAMI SPICE AUGUST 2017 DIN N E R PR I X F I X E M EN U Th r ee Cou r s e s 39 S TA R T E R SEAFOOD CEVICHE c u c u m b e r t o m a t i l l o a g u a c h i l e b u r nt j a l a p e o c h i p s CHARRED CORN SALAD a v o c a d o w i l d a r u g u l a c o t i j a y u z u c h i l i v i n a i g re t t e MAIN GIGLI POMODORO Su m m e r s q u a s h f a v a b e a n s r i c o t t a B L A C K G A R L I C C H A R R E D H A N G E R S T E A K s m o ke d c o r n p u r e s h i s h i t o s l i m e DESSERT M I X E D B E R R Y PAV L O VA lemon mascarpone mango sauce CARAMEL CREMEUX r u m c re a m c h o c o l a t e m a c a ro o n s SELECT ONE APPETIZER MAIN COURSE AND DESSERT FROM ABOVE CHOICES SUBSTITUTIONS AND MENU ALTERATIONS POLITELY DECLINED A 20 service charge will be added to all checks Ch i e f Cu l i n a r y Pa r t n e r L a u re nt To u ro n d e l Ge n e r a l Ma n a g e r Cy r i l Am i n i 14 4 0 O C E A N D R IV E M I A M I B E AC H 30 5 67 3 0 0 4 4 W W W T HE B E T SY H OT EL CO M
MIAMI SPICE AUGUST 2017 DIN N E R PR I X F I X E M EN U Th r ee Cou r s e s 39 S TA R T E R SEAFOOD CEVICHE c u c u m b e r t o m a t i l l o a g u a c h i l e b u r nt j a l a p e o c h i p s CHARRED CORN SALAD a v o c a d o w i l d a r u g u l a c o t i j a y u z u c h i l i v i n a i g re t t e MAIN GIGLI POMODORO Su m m e r s q u a s h f a v a b e a n s r i c o t t a B L A C K G A R L I C C H A R R E D H A N G E R S T E A K s m o ke d c o r n p u r e s h i s h i t o s l i m e DESSERT M I X E D B E R R Y PAV L O VA lemon mascarpone mango sauce CARAMEL CREMEUX r u m c re a m c h o c o l a t e m a c a ro o n s SELECT ONE APPETIZER MAIN COURSE AND DESSERT FROM ABOVE CHOICES SUBSTITUTIONS AND MENU ALTERATIONS POLITELY DECLINED A 20 service charge will be added to all checks Ch i e f Cu l i n a r y Pa r t n e r L a u re nt To u ro n d e l Ge n e r a l Ma n a g e r Cy r i l Am i n i 14 4 0 O C E A N D R IV E M I A M I B E AC H 30 5 67 3 0 0 4 4 W W W T HE B E T SY H OT EL CO M
