Makes 5-6 servings
For the wings:
2 Tbsp baking powder
1 Tbsp Bourbon Smoked Sea Salt
1 tsp Bourbon Smoked Black Pepper
1 tsp Bourbon Smoked Paprika
2 ½ pounds chicken wing sections
1 tsp Bourbon Smoked Sesame Seeds
2 Tbsp cilantro, chopped, for garnish
CRISPY SORGHUM, SRIRACHA
AND LIME GLAZED WINGS
For the glaze:
⅓ cup Bourbon Barrel Aged Sorghum
¼ - ⅓ cup sriracha sauce (more or less to suit your taste)
1 lime, zested and juiced
1 Tbsp toasted sesame oil
1. Preheat oven to 425 degrees. Line a rimmed
baking sheet with aluminum foil and place a
wire rack over the foil.
2. Whisk baking powder, smoked salt, pepper,
and paprika together in a small bowl. Place
chicken wings in a large bowl. Sprinkle half of
the baking powder mixture over wings and
toss to coat. Sprinkle remaining baking powder
mixture over wings and toss to coat again.
3. Place wings onto the rack of the prepared
baking sheet. Bake for 20 minutes. Turn
w i n g s a n d c o n t i n u e b a k i n g f o r 2 0 m i n u t e s .
Turn wings again and bake until wings are browned and
crispy, about 15 minutes more.
4. Whisk sorghum, sriracha, lime zest and juice and sesame
oil together in a large bowl until glaze is smooth. Add
wings to bowl and toss to coat completely. Arrange wings
on a serving platter and garnish with sesame seeds and
chopped cilantro. Serve immediately with any excess
glaze in a small bowl for dipping.
Makes 2 cheese balls
8 ounces cream cheese, softened
1 cup cheddar, grated
1 cup extra sharp cheddar, grated
1 cup pepper jack cheese, grated
¼ tsp onion powder
¼ tsp garlic powder
2 Tbsp mayonnaise
2 Tbsp Bourbon Barrel
2 Tbsp Bourbon Smoked Paprika
2 Tbsp Bourbon Smoked Pepper
Crackers or bread, to serve
• Mix all ingredients in a large bowl, except the
smoked paprika and pepper. Refrigerate for
about an hour.
• Sprinkle smoked paprika and smoked black
pepper, separately, on two plates. Divide
cheese mixture in half. Roll into two cheese
balls. Roll one ball in smoked paprika and the
other in smoked pepper. Place on a platter
with crackers or bread and serve.
BOURBON BARREL WORCESTERSHIRE